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Journal: Gastronomy, 2024
Volume: 2
Number: 12
Article:
Chefs Evaluate Syrup from the Wild Bigleaf Maple (Acer macrophyllum): A New Artisanal Food from Pacific Northwest Forests
Authors:
by
Lisa M. L. Price, Ann Colonna and Eric T. Jones
Link:
https://www.mdpi.com/2813-513X/2/4/12
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