Next Article in Journal
Planting Seeds of Change in Foodstyles: Growing Brand Strategies to Foster Plant-Based Alternatives Through Online Platforms
Previous Article in Journal
Key Drivers of Consumption, Conceptual, Sensory, and Emotional Profiling of Cheeses Based on Origin and Consumer Familiarity: A Case Study of Local and Imported Cheeses in Greece
 
 
Article

Article Versions Notes

Gastronomy 2024, 2(4), 155-168; https://doi.org/10.3390/gastronomy2040012
Action Date Notes Link
article xml file uploaded 1 November 2024 05:09 CET Original file -
article xml uploaded. 1 November 2024 05:09 CET Update -
article pdf uploaded. 1 November 2024 05:09 CET Version of Record https://www.mdpi.com/2813-513X/2/4/12/pdf-vor
article html file updated 1 November 2024 05:11 CET Original file -
article xml file uploaded 12 November 2024 10:00 CET Update -
article xml uploaded. 12 November 2024 10:00 CET Update https://www.mdpi.com/2813-513X/2/4/12/xml
article pdf uploaded. 12 November 2024 10:00 CET Updated version of record https://www.mdpi.com/2813-513X/2/4/12/pdf
article supplementary file uploaded. 12 November 2024 10:00 CET - https://www.mdpi.com/2813-513X/2/4/12#supplementary
article html file updated 12 November 2024 10:02 CET Update https://www.mdpi.com/2813-513X/2/4/12/html
Back to TopTop