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Journal: Gastronomy, 2024
Volume: 2
Number: 11

Article: Key Drivers of Consumption, Conceptual, Sensory, and Emotional Profiling of Cheeses Based on Origin and Consumer Familiarity: A Case Study of Local and Imported Cheeses in Greece
Authors: by Malamatenia Panagiotou, Efstathios Kaloudis, Danai Ioanna Koukoumaki, Vasiliki Bountziouka, Evangelia Giannakou, Margarita Pandi and Konstantinos Gkatzionis
Link: https://www.mdpi.com/2813-513X/2/4/11

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