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Journal: Gastronomy, 2024
Volume: 2
Number: 3

Article: Identifying the Potential of Old and Rustic Pig Breeds: Basque Black Pied for Crafting High-Quality Cured Food Products
Authors: by María José Beriain and Idoya Fernandez-Pan
Link: https://www.mdpi.com/2813-513X/2/1/3

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