Can Early Environmental Enrichment Buffer Stress from Commercial Hatchery Processing in Laying Hens?
Abstract
:1. Introduction
2. Materials and Methods
2.1. Ethical Note
2.2. Animals and Housing
2.3. Weight
2.4. Social Isolation Test
2.5. Novel Arena Test
2.6. Cognitive Judgement Bias
2.7. HPA-Axis Reactivity
2.8. Statistics
3. Results
3.1. Weight
3.2. Social Isolation Test
3.3. Novel Arena Test
3.4. Cognitive Judgement Bias
3.5. HPA-Axis Reactivity
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Age (Days) | Treatment (HC/CC) | Enrichment (E/NE) | Interaction Treatment × Enrichment | ||||||
---|---|---|---|---|---|---|---|---|---|
Wχ2 | df | p-Value | Wχ2 | df | p-Value | Wχ2 | df | p-Value | |
Hatch | 13.73 | 1 | <0.001 | - | - | - | - | - | - |
8 | 0.00 | 1 | 0.10 | 0.19 | 1 | 0.66 | 0.26 | 1 | 0.61 |
15–16 | 0.78 | 1 | 0.38 | 0.86 | 1 | 0.35 | 0.20 | 1 | 0.65 |
22 | <0.01 | 1 | 0.92 | 8.66 | 1 | <0.01 | 1.32 | 1 | 0.25 |
29 | 1.92 | 1 | 0.17 | 14.42 | 1 | <0.001 | 5.15 | 1 | 0.02 |
36 | 2.04 | 1 | 0.15 | 10.49 | 1 | 0.001 | 4.68 | 1 | 0.03 |
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Hedlund, L.; Van Poucke, E.; Jensen, P. Can Early Environmental Enrichment Buffer Stress from Commercial Hatchery Processing in Laying Hens? Poultry 2022, 1, 125-137. https://doi.org/10.3390/poultry1020011
Hedlund L, Van Poucke E, Jensen P. Can Early Environmental Enrichment Buffer Stress from Commercial Hatchery Processing in Laying Hens? Poultry. 2022; 1(2):125-137. https://doi.org/10.3390/poultry1020011
Chicago/Turabian StyleHedlund, Louise, Enya Van Poucke, and Per Jensen. 2022. "Can Early Environmental Enrichment Buffer Stress from Commercial Hatchery Processing in Laying Hens?" Poultry 1, no. 2: 125-137. https://doi.org/10.3390/poultry1020011
APA StyleHedlund, L., Van Poucke, E., & Jensen, P. (2022). Can Early Environmental Enrichment Buffer Stress from Commercial Hatchery Processing in Laying Hens? Poultry, 1(2), 125-137. https://doi.org/10.3390/poultry1020011