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Journal: Biol. Life Sci. Forum, 2024
Volume: 40
Number: 29

Article: Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study
Authors: by Silvana Paola Fernandez and Roxana Elizabeth González
Link: https://www.mdpi.com/2673-9976/40/1/29

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