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Journal: Biol. Life Sci. Forum, 2024
Volume: 40
Number: 17

Article: Development of Lentil Aquafaba-Based Food Emulsions with Xanthan Gum or Pregelatinized Corn Starch as Stabilizers
Authors: by Valentyna Dehtiar, Anastasiia Sachko, Anna Radchenko, Olha Hrynchenko and Sergey Gubsky
Link: https://www.mdpi.com/2673-9976/40/1/17

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