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Journal: Biol. Life Sci. Forum, 2022
Volume: 18
Number: 49

Article: Muffin Enriched with Bioactive Compounds from Milk Thistle By-Product: Baking and Physico–Chemical Properties and Sensory Characteristics
Authors: by Daria Polovnikova, Victoria Evlash, Olena Aksonova and Sergey Gubsky
Link: https://www.mdpi.com/2673-9976/18/1/49

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