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Journal: Biol. Life Sci. Forum, 2022
Volume: 18
Number: 44
Article:
Thermal Inactivation Kinetics of Salmonella typhimurium in alheira Sausage Batter
Authors:
by
Sara Coelho-Fernandes, Vasco Cadavez and Ursula Gonzales-Barron
Link:
https://www.mdpi.com/2673-9976/18/1/44
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