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Journal: Biol. Life Sci. Forum, 2022
Volume: 18
Number: 38

Article: Effects of Partially Replacing Wheat Flour with Tiger Nut Flour on the Physical and Sensory Properties of Different Types of Bread
Authors: by Nazir Kizzie-Hayford, Joshua Akanson, Ernest Ekow Abano and Jerry Ampofo-Asiama
Link: https://www.mdpi.com/2673-9976/18/1/38

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