Mancera-Castro, P.; Bernardino-Nicanor, A.; Juárez-Goiz, J.M.S.; Teniente-MartÃnez, G.; González-Cruz, L.
Effect of the Type of Thermal Treatment on the Nutritional and Nutraceutical Characteristics of Pacaya Inflorescences (Chamaedorea tepejilote Liebm). Biol. Life Sci. Forum 2022, 18, 36.
https://doi.org/10.3390/Foods2022-13015
AMA Style
Mancera-Castro P, Bernardino-Nicanor A, Juárez-Goiz JMS, Teniente-MartÃnez G, González-Cruz L.
Effect of the Type of Thermal Treatment on the Nutritional and Nutraceutical Characteristics of Pacaya Inflorescences (Chamaedorea tepejilote Liebm). Biology and Life Sciences Forum. 2022; 18(1):36.
https://doi.org/10.3390/Foods2022-13015
Chicago/Turabian Style
Mancera-Castro, Pedro, Aurea Bernardino-Nicanor, José Mayolo Simitrio Juárez-Goiz, Gerardo Teniente-MartÃnez, and Leopoldo González-Cruz.
2022. "Effect of the Type of Thermal Treatment on the Nutritional and Nutraceutical Characteristics of Pacaya Inflorescences (Chamaedorea tepejilote Liebm)" Biology and Life Sciences Forum 18, no. 1: 36.
https://doi.org/10.3390/Foods2022-13015
APA Style
Mancera-Castro, P., Bernardino-Nicanor, A., Juárez-Goiz, J. M. S., Teniente-MartÃnez, G., & González-Cruz, L.
(2022). Effect of the Type of Thermal Treatment on the Nutritional and Nutraceutical Characteristics of Pacaya Inflorescences (Chamaedorea tepejilote Liebm). Biology and Life Sciences Forum, 18(1), 36.
https://doi.org/10.3390/Foods2022-13015