GarcÃa Seval, V.; MartÃnez-Alfaro, C.; Saurina, J.; Núñez, O.; Sentellas, S.
Characterization, Classification and Authentication of Honey by Non-Targeted UHPLC-HRMS Chromatographic Fingerprints and Chemometric Methods. Biol. Life Sci. Forum 2022, 18, 26.
https://doi.org/10.3390/Foods2022-12994
AMA Style
GarcÃa Seval V, MartÃnez-Alfaro C, Saurina J, Núñez O, Sentellas S.
Characterization, Classification and Authentication of Honey by Non-Targeted UHPLC-HRMS Chromatographic Fingerprints and Chemometric Methods. Biology and Life Sciences Forum. 2022; 18(1):26.
https://doi.org/10.3390/Foods2022-12994
Chicago/Turabian Style
GarcÃa Seval, VÃctor, Clà udia MartÃnez-Alfaro, Javier Saurina, Oscar Núñez, and Sònia Sentellas.
2022. "Characterization, Classification and Authentication of Honey by Non-Targeted UHPLC-HRMS Chromatographic Fingerprints and Chemometric Methods" Biology and Life Sciences Forum 18, no. 1: 26.
https://doi.org/10.3390/Foods2022-12994
APA Style
GarcÃa Seval, V., MartÃnez-Alfaro, C., Saurina, J., Núñez, O., & Sentellas, S.
(2022). Characterization, Classification and Authentication of Honey by Non-Targeted UHPLC-HRMS Chromatographic Fingerprints and Chemometric Methods. Biology and Life Sciences Forum, 18(1), 26.
https://doi.org/10.3390/Foods2022-12994
