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Journal: Biol. Life Sci. Forum, 2022
Volume: 18
Number: 24

Article: Aquafaba: A Multifunctional Ingredient in Food Production
Authors: by Gamze Nil Yazici, Tansu Taspinar and Mehmet Sertac Ozer
Link: https://www.mdpi.com/2673-9976/18/1/24

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