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Journal: Biol. Life Sci. Forum, 2022
Volume: 18
Number: 22
22
Article: Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Fish Hydrolysate and Sodium Chloride
Authors: by Franz Tucta-Huillca, Evelyn Quispe-Rivera, Marcial Silva-Jaimes, Vasco Cadavez and Ursula Gonzales-Barron
Link: https://www.mdpi.com/2673-9976/18/1/22

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