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Journal: Biology and Life Sciences ForumVolume: 18Number: 22
Article: Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Fish Hydrolysate and Sodium Chloride
- Authors:
- Franz Tucta-Huillca1,2,3,
- Evelyn Quispe-Rivera1,2,3 and
- Marcial Silva-Jaimes3
- et al.
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