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Redondo-Calvo FJ, Bejarano-Ramírez N, Baladrón V, Montenegro O, Gómez LA, Velasco R, Villasanti N, Illescas S, Franco-Sereno MT, Gracia I, et al. Black Garlic and Thiosulfinate-Enriched Extracts as Adjuvants to Ceftriaxone Treatment in a Rat Peritonitis Model of Sepsis. Biomedicines. 2022; 10(12):3095. https://doi.org/10.3390/biomedicines10123095

Redondo-Calvo, Francisco Javier, Natalia Bejarano-Ramírez, Víctor Baladrón, Omar Montenegro, Luis Antonio Gómez, Rubén Velasco, Natalia Villasanti, Soledad Illescas, María Teresa Franco-Sereno, Ignacio Gracia, and et al. 2022. "Black Garlic and Thiosulfinate-Enriched Extracts as Adjuvants to Ceftriaxone Treatment in a Rat Peritonitis Model of Sepsis" Biomedicines 10, no. 12: 3095. https://doi.org/10.3390/biomedicines10123095

Redondo-Calvo, F. J., Bejarano-Ramírez, N., Baladrón, V., Montenegro, O., Gómez, L. A., Velasco, R., Villasanti, N., Illescas, S., Franco-Sereno, M. T., Gracia, I., Rodríguez, J. F., Muñoz-Rodríguez, J. R., & Pérez-Ortiz, J. M. (2022). Black Garlic and Thiosulfinate-Enriched Extracts as Adjuvants to Ceftriaxone Treatment in a Rat Peritonitis Model of Sepsis. Biomedicines, 10(12), 3095. https://doi.org/10.3390/biomedicines10123095