Special Issue "Lectins"
Deadline for manuscript submissions: closed (15 November 2014)
Prof. Dr. Tzi Bun NG
School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China
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Interests: biomolecules of mammalian; plant and microbial origins with antipathogenic activities including lectins; antimicrobial peptides; and anticancer proteins and peptides
Dr. Jack Ho WONG
School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, China
Interests: plant and mushroom lectins, mushroom laccases; protease inhibitors; ribosome inactivating proteins; antifungal proteins; defensins, cathelicidins; milk proteins; and natural products with antioxidant activity
Dr. Evandro Fei FANG
Laboratory of Molecular Gerontology, National Institute on Aging, National Institutes of Health, Baltimore, Maryland, USA
Interests: natural products with anticancer activity comprising lectins; ribosome inactivating proteins; ribonucleases; and trypsin inhibitors; etc.; molecular mechanisms of aging and anti-aging interventions including mitochondria and premature aging studies; balance of mitophagy and apoptosis in aging and associated preaging disorders; DNA repair deficiency and aging; anti-aging interventions and screening of anti-aging natural compounds, especially with effects on aging-predisposed cancer
Lectins are a class of carbohydrate binding proteins of tremendous importance as attested to by the voluminous literature.They are produced by different organisms ranging from microbes to humans. These proteins display a diversity of structures, carbohydrate binding specificities, and functions.
The current Special Issue is devoted to reviewing published results as well as presenting original data on the classification and families, carbohydrate binding activity, characteristics, functions, production and applications of lectins of different origins.
Lectin researchers are invited to contribute articles to this Special Issue. The themes include, but are not limited to, those indicated by the keywords below.
Prof. Tzi Bun NG
Dr. Jack Ho WONG
Dr. Evandro Fei FANG
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1800 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
• submammalian vertebrate lectins
• invertebrate lectins
• plant lectins
• fungal lectins
• mushroom lectins
• microbial lectins
• families and classification
• carbohydrate binding activity
• characteristics and functions