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Nutrients, Volume 5, Issue 5 (May 2013), Pages 1471-1839

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p. 1471-1487
by , , ,  and
Nutrients 2013, 5(5), 1471-1487; doi:10.3390/nu5051471
Received: 27 February 2013; in revised form: 30 March 2013 / Accepted: 16 April 2013 / Published: 29 April 2013
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(This article belongs to the Special Issue Dietary Fiber and Nutrition)
p. 1488-1499
by
Nutrients 2013, 5(5), 1488-1499; doi:10.3390/nu5051488
Received: 28 February 2013; in revised form: 5 April 2013 / Accepted: 7 April 2013 / Published: 29 April 2013
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(This article belongs to the Special Issue Gut Microbiota and Gut Function)
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p. 1500-1510
by , ,  and
Nutrients 2013, 5(5), 1500-1510; doi:10.3390/nu5051500
Received: 11 February 2013; in revised form: 29 March 2013 / Accepted: 18 April 2013 / Published: 3 May 2013
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(This article belongs to the Special Issue Dietary Fiber)
p. 1511-1530
by , , , , ,  and
Nutrients 2013, 5(5), 1511-1530; doi:10.3390/nu5051511
Received: 1 February 2013; in revised form: 12 April 2013 / Accepted: 15 April 2013 / Published: 3 May 2013
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p. 1531-1543
by , , , , , , , , , , , , ,  and
Nutrients 2013, 5(5), 1531-1543; doi:10.3390/nu5051531
Received: 17 January 2013; in revised form: 22 March 2013 / Accepted: 10 April 2013 / Published: 8 May 2013
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p. 1544-1560
by , , , ,  and
Nutrients 2013, 5(5), 1544-1560; doi:10.3390/nu5051544
Received: 25 February 2013; in revised form: 12 April 2013 / Accepted: 16 April 2013 / Published: 10 May 2013
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(This article belongs to the Special Issue Dyslipidemia and Obesity)
p. 1561-1572
by ,  and
Nutrients 2013, 5(5), 1561-1572; doi:10.3390/nu5051561
Received: 27 March 2013; in revised form: 17 April 2013 / Accepted: 26 April 2013 / Published: 14 May 2013
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(This article belongs to the Special Issue Vitamin D and Human Health)
p. 1573-1584
by
Nutrients 2013, 5(5), 1573-1584; doi:10.3390/nu5051573
Received: 2 April 2013; in revised form: 22 April 2013 / Accepted: 27 April 2013 / Published: 14 May 2013
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(This article belongs to the Special Issue Chocolate and Cocoa in Human Health)
p. 1585-1594
by , , , ,  and
Nutrients 2013, 5(5), 1585-1594; doi:10.3390/nu5051585
Received: 1 April 2013; in revised form: 6 May 2013 / Accepted: 6 May 2013 / Published: 15 May 2013
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(This article belongs to the Special Issue Nutrition and Celiac Disease)
p. 1595-1608
by
Nutrients 2013, 5(5), 1595-1608; doi:10.3390/nu5051595
Received: 7 April 2013; in revised form: 15 April 2013 / Accepted: 6 May 2013 / Published: 15 May 2013
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(This article belongs to the Special Issue Dietary Iron and Human Health)
p. 1609-1621
by , ,  and
Nutrients 2013, 5(5), 1609-1621; doi:10.3390/nu5051609
Received: 16 February 2013; in revised form: 28 March 2013 / Accepted: 17 April 2013 / Published: 15 May 2013
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p. 1622-1647
by ,  and
Nutrients 2013, 5(5), 1622-1647; doi:10.3390/nu5051622
Received: 12 April 2013; in revised form: 3 May 2013 / Accepted: 7 May 2013 / Published: 17 May 2013
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(This article belongs to the Special Issue Dietary Iron and Human Health)
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p. 1648-1659
by ,  and
Nutrients 2013, 5(5), 1648-1659; doi:10.3390/nu5051648
Received: 19 February 2013; in revised form: 28 April 2013 / Accepted: 3 May 2013 / Published: 17 May 2013
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p. 1660-1671
by ,  and
Nutrients 2013, 5(5), 1660-1671; doi:10.3390/nu5051660
Received: 18 April 2013; in revised form: 6 May 2013 / Accepted: 8 May 2013 / Published: 21 May 2013
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p. 1672-1705
by ,  and
Nutrients 2013, 5(5), 1672-1705; doi:10.3390/nu5051672
Received: 28 February 2013; in revised form: 7 April 2013 / Accepted: 10 April 2013 / Published: 21 May 2013
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(This article belongs to the Special Issue Nutrients and Immune Function)
p. 1706-1718
by , , , , , , , , , , ,  and
Nutrients 2013, 5(5), 1706-1718; doi:10.3390/nu5051706
Received: 2 February 2013; in revised form: 2 May 2013 / Accepted: 9 May 2013 / Published: 21 May 2013
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(This article belongs to the Special Issue Dietary Selenium and Health)
p. 1719-1733
by , , , ,  and
Nutrients 2013, 5(5), 1719-1733; doi:10.3390/nu5051719
Received: 31 January 2013; in revised form: 22 April 2013 / Accepted: 9 May 2013 / Published: 21 May 2013
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(This article belongs to the Special Issue Calcium Needs of Older Adults)
p. 1734-1756
by , , , ,  and
Nutrients 2013, 5(5), 1734-1756; doi:10.3390/nu5051734
Received: 31 January 2013; in revised form: 2 May 2013 / Accepted: 6 May 2013 / Published: 21 May 2013
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(This article belongs to the Special Issue Dietary Selenium and Health)
p. 1757-1800
by , , ,  and
Nutrients 2013, 5(5), 1757-1800; doi:10.3390/nu5051757
Received: 13 March 2013; in revised form: 18 April 2013 / Accepted: 22 April 2013 / Published: 22 May 2013
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p. 1801-1822
by ,  and
Nutrients 2013, 5(5), 1801-1822; doi:10.3390/nu5051801
Received: 5 April 2013; in revised form: 22 April 2013 / Accepted: 27 April 2013 / Published: 22 May 2013
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(This article belongs to the Special Issue Dietary Lipids: Sources, Function and Metabolism)
p. 1823-1839
by , , ,  and
Nutrients 2013, 5(5), 1823-1839; doi:10.3390/nu5051823
Received: 5 March 2013; Accepted: 7 May 2013 / Published: 22 May 2013
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(This article belongs to the Special Issue Nutrition and the Eye)
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