Special Issue "Chocolate and Cocoa in Human Health"

Quicklinks

A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: closed (30 June 2013)

Special Issue Editor

Guest Editor
Dr. Margarida Castell
Dept. Fisiologia Facultat de Farmácia, Universitat de Barcelona, Av. Joan XXIII s/n, 08028 Barcelona, Spain
E-Mail: margaridacastell@ub.edu
Phone: +93 402 45 05 / 06
Fax: +93 403 59 01
Interests: flavonoids; antioxidants; allergy; inflammation; immunomodulation

Special Issue Information

Submission

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed Open Access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1200 CHF (Swiss Francs).

Keywords

  • healthy effects of cocoa or chocolate
  • cardiovascular health
  • cancer
  • cognitive function
  • immune system

Published Papers (9 papers)

Download All Papers
Sort by:
Display options:
Select articles Export citation of selected articles as:
Select/unselect all
Displaying article 1-9
p. 844-880
by , , , , , , ,  and
Nutrients 2014, 6(2), 844-880; doi:10.3390/nu6020844
Received: 29 November 2013; in revised form: 30 December 2013 / Accepted: 6 February 2014 / Published: 21 February 2014
Show/Hide Abstract | PDF Full-text (515 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Chocolate and Cocoa in Human Health)
p. 319-341
by  and
Nutrients 2014, 6(1), 319-341; doi:10.3390/nu6010319
Received: 2 September 2013; in revised form: 21 November 2013 / Accepted: 5 December 2013 / Published: 10 January 2014
Show/Hide Abstract | Cited by 1 | PDF Full-text (472 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Chocolate and Cocoa in Human Health)
p. 50-62
by , ,  and
Nutrients 2014, 6(1), 50-62; doi:10.3390/nu6010050
Received: 9 October 2013; in revised form: 3 December 2013 / Accepted: 9 December 2013 / Published: 20 December 2013
Show/Hide Abstract | PDF Full-text (236 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Chocolate and Cocoa in Human Health)
p. 4159-4173
by ,  and
Nutrients 2013, 5(10), 4159-4173; doi:10.3390/nu5104159
Received: 23 July 2013; in revised form: 9 September 2013 / Accepted: 23 September 2013 / Published: 18 October 2013
Show/Hide Abstract | Cited by 1 | PDF Full-text (300 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Chocolate and Cocoa in Human Health)
p. 3854-3870
by
Nutrients 2013, 5(10), 3854-3870; doi:10.3390/nu5103854
Received: 15 July 2013; in revised form: 10 September 2013 / Accepted: 11 September 2013 / Published: 26 September 2013
Show/Hide Abstract | PDF Full-text (263 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Chocolate and Cocoa in Human Health)
p. 3272-3286
by , , ,  and
Nutrients 2013, 5(8), 3272-3286; doi:10.3390/nu5083272
Received: 28 June 2013; in revised form: 24 July 2013 / Accepted: 9 August 2013 / Published: 19 August 2013
Show/Hide Abstract | Cited by 1 | PDF Full-text (1207 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Chocolate and Cocoa in Human Health)
p. 2955-2968
by , , ,  and
Nutrients 2013, 5(8), 2955-2968; doi:10.3390/nu5082955
Received: 30 May 2013; in revised form: 19 July 2013 / Accepted: 23 July 2013 / Published: 31 July 2013
Show/Hide Abstract | Cited by 1 | PDF Full-text (402 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Chocolate and Cocoa in Human Health)
p. 2258-2267
by ,  and
Nutrients 2013, 5(6), 2258-2267; doi:10.3390/nu5062258
Received: 15 April 2013; in revised form: 8 May 2013 / Accepted: 13 June 2013 / Published: 21 June 2013
Show/Hide Abstract | Cited by 1 | PDF Full-text (347 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Chocolate and Cocoa in Human Health)
p. 1573-1584
by
Nutrients 2013, 5(5), 1573-1584; doi:10.3390/nu5051573
Received: 2 April 2013; in revised form: 22 April 2013 / Accepted: 27 April 2013 / Published: 14 May 2013
Show/Hide Abstract | Cited by 1 | PDF Full-text (372 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Chocolate and Cocoa in Human Health)
Select/unselect all
Displaying article 1-9
Select articles Export citation of selected articles as:

Last update: 9 November 2012

Nutrients EISSN 2072-6643 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert