Special Issue "Chocolate and Cocoa in Human Health"
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: 30 June 2013
Dr. Margarida Castell
Dept. Fisiologia Facultat de Farmácia, Universitat de Barcelona, Av. Joan XXIII s/n, 08028 Barcelona, Spain
Phone: +93 402 45 05 / 06
Fax: +93 403 59 01
Interests: flavonoids; antioxidants; allergy; inflammation; immunomodulation
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed Open Access monthly journal published by MDPI.
- healthy effects of cocoa or chocolate
- cardiovascular health
- cognitive function
- immune system
Introduction: Chocolate in History: Food, Medicine, Medi-Food
Nutrients 2013, 5(5), 1573-1584; doi:10.3390/nu5051573
Received: 2 April 2013; in revised form: 22 April 2013 / Accepted: 27 April 2013 / Published: 14 May 2013| Download PDF Full-text (372 KB) | Download XML Full-text
Last update: 9 November 2012