Special Issue "Dietary Fiber"
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: closed (31 January 2011)
Dr. Mark D. Haub
Human Metabolism Laboratory, Department of Human Nutrition, 127 Justin Hall, Kansas State University Manhattan, Kansas 66506, USA
Phone: +1 785 532 0170
Fax: +1 785 532 3132
Interests: evaluating lifestyle (diet and exercise) factors to increase insulin sensitive using randomized clinical trials; Specific areas include: dietary fiber and resistant starch; protein amount and source and diet supplements
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed Open Access monthly journal published by MDPI.
- analytical issues
- glycemic index/load
- health outcomes/epidemiology
- health outcomes/clinical trials
- processing issues
- resistant starch
- sensory attributes/issues
- whole grains
Nutrients 2010, 2(12), 1266-1289; doi:10.3390/nu2121266
Received: 8 November 2010; in revised form: 30 November 2010 / Accepted: 7 December 2010 / Published: 15 December 2010| Download PDF Full-text (310 KB) | Download XML Full-text
Article: Fermentation Profiles of Wheat Dextrin, Inulin and Partially Hydrolyzed Guar Gum Using an in Vitro Digestion Pretreatment and in Vitro Batch Fermentation System Model
Nutrients 2013, 5(5), 1500-1510; doi:10.3390/nu5051500
Received: 11 February 2013; in revised form: 29 March 2013 / Accepted: 18 April 2013 / Published: 3 May 2013| Download PDF Full-text (468 KB) | Download XML Full-text
Last update: 18 February 2011