Table of Contents
Molecules, Volume 21, Issue 9 (September 2016)
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Cover Story This study presents information about the chemical and bioactive properties of nine wild edible [...] Read more. This study presents information about the chemical and bioactive properties of nine wild edible mushrooms from native Nothofagus spp. forests from Patagonia, Argentina. Macronutrients, sugars, fatty acids, tocopherols, organic acids, phenolic compounds and antioxidant properties were determined. This study constitutes the first report on the chemical composition and nutritional value of these edible fungi species, providing important information needed to characterize and define their use as gastronomic delicacies, functional foods and sources of bioactive compounds. View the paper