Special Issue "Foodomics 2009"

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A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: closed (31 October 2009)

Special Issue Editor

Guest Editor
Prof. Dr. Francesco Capozzi
BioNMR Laboratory, Dept. Of Agro-Food Science and Technology, University of Bologna,Piazza Goidanich, 60, I-47521 Cesena (FC), Italy
Website: http://www.francescocapozzi.it/
E-Mail: francesco.capozzi@unibo.it
Phone: +39 0547 338105
Fax: +39 0547 382348
Interests: Foodomics; NMR spectroscopy; metabonomics; food molecular profiles; food digestion; multivariate analysis of spectroscopic data

Special Issue Information

This special issue will publish the proceedings of the International Conference on Foodomics - Cesena, Italy 28-29 May 2009: http://foodsci.unibo.it/foodomics/

Published Papers (20 papers)

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Displaying article 1-20
p. 212-227
by , , , ,  and
Nutrients 2011, 3(2), 212-227; doi:10.3390/nu3020212
Received: 23 December 2010; in revised form: 17 January 2011 / Accepted: 8 February 2011 / Published: 11 February 2011
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(This article belongs to the Special Issue Foodomics 2009)
p. 551-571
by , , , ,  and
Nutrients 2010, 2(5), 551-571; doi:10.3390/nu2050551
Received: 26 April 2010; in revised form: 11 May 2010 / Accepted: 14 May 2010 / Published: 25 May 2010
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(This article belongs to the Special Issue Foodomics 2009)
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p. 280-289
by , , ,  and
Nutrients 2010, 2(3), 280-289; doi:10.3390/nu2030280
Received: 17 December 2009; Accepted: 24 February 2010 / Published: 26 February 2010
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(This article belongs to the Special Issue Foodomics 2009)
p. 214-229
by , , , , , , , ,  and
Nutrients 2010, 2(2), 214-229; doi:10.3390/nu2020214
Received: 16 December 2009; Accepted: 9 February 2010 / Published: 21 February 2010
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(This article belongs to the Special Issue Foodomics 2009)
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p. 16-34
by ,  and
Nutrients 2010, 2(1), 16-34; doi:10.3390/nu2010016
Received: 2 December 2009; Accepted: 8 January 2010 / Published: 14 January 2010
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(This article belongs to the Special Issue Foodomics 2009)
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p. 1-15
by , , , , , , , , , , ,  and
Nutrients 2010, 2(1), 1-15; doi:10.3390/nu2010001
Received: 8 December 2009; Accepted: 8 January 2010 / Published: 13 January 2010
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(This article belongs to the Special Issue Foodomics 2009)
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p. 316-328
by ,  and
Nutrients 2009, 1(2), 316-328; doi:10.3390/nu1020316
Received: 9 October 2009; Accepted: 15 December 2009 / Published: 23 December 2009
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(This article belongs to the Special Issue Foodomics 2009)
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p. 302-315
by , , , ,  and
Nutrients 2009, 1(2), 302-315; doi:10.3390/nu1020302
Received: 30 November 2009; Accepted: 15 December 2009 / Published: 22 December 2009
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(This article belongs to the Special Issue Foodomics 2009)
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p. 276-290
by , ,  and
Nutrients 2009, 1(2), 276-290; doi:10.3390/nu1020276
Received: 9 October 2009; Accepted: 15 December 2009 / Published: 17 December 2009
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(This article belongs to the Special Issue Foodomics 2009)
p. 235-250
by , , , ,  and
Nutrients 2009, 1(2), 235-250; doi:10.3390/nu1020235
Received: 20 October 2009; Accepted: 1 December 2009 / Published: 4 December 2009
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(This article belongs to the Special Issue Foodomics 2009)
p. 251-262
by , ,  and
Nutrients 2009, 1(2), 251-262; doi:10.3390/nu1020251
Received: 9 October 2009; Accepted: 1 December 2009 / Published: 4 December 2009
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(This article belongs to the Special Issue Foodomics 2009)
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p. 210-223
by , ,  and
Nutrients 2009, 1(2), 210-223; doi:10.3390/nu1020210
Received: 17 September 2009; Accepted: 25 November 2009 / Published: 30 November 2009
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(This article belongs to the Special Issue Foodomics 2009)
p. 156-167
by , , ,  and
Nutrients 2009, 1(2), 156-167; doi:10.3390/nu1020156
Received: 8 September 2009; Accepted: 18 November 2009 / Published: 23 November 2009
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(This article belongs to the Special Issue Foodomics 2009)
p. 168-177
by
Nutrients 2009, 1(2), 168-177; doi:10.3390/nu1020168
Received: 9 October 2009; Accepted: 18 November 2009 / Published: 23 November 2009
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(This article belongs to the Special Issue Foodomics 2009)
p. 148-155
by , , , , , , , ,  and
Nutrients 2009, 1(2), 148-155; doi:10.3390/nu1020148
Received: 9 October 2009; Accepted: 11 November 2009 / Published: 18 November 2009
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(This article belongs to the Special Issue Foodomics 2009)
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p. 133-147
by , , , ,  and
Nutrients 2009, 1(2), 133-147; doi:10.3390/nu1020133
Received: 7 October 2009; Accepted: 28 October 2009 / Published: 29 October 2009
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(This article belongs to the Special Issue Foodomics 2009)
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p. 119-132
by ,  and
Nutrients 2009, 1(2), 119-132; doi:10.3390/nu1020119
Received: 7 October 2009; Accepted: 21 October 2009 / Published: 28 October 2009
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(This article belongs to the Special Issue Foodomics 2009)
p. 111-118
by ,  and
Nutrients 2009, 1(2), 111-118; doi:10.3390/nu1020111
Received: 25 September 2009; Accepted: 16 October 2009 / Published: 20 October 2009
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(This article belongs to the Special Issue Foodomics 2009)
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p. 101-110
by , ,  and
Nutrients 2009, 1(1), 101-110; doi:10.3390/nu1010101
Received: 3 August 2009; Accepted: 31 August 2009 / Published: 4 September 2009
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(This article belongs to the Special Issue Foodomics 2009)
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p. 71-82
by
Nutrients 2009, 1(1), 71-82; doi:10.3390/nu1010071
Received: 13 July 2009; Accepted: 11 August 2009 / Published: 14 August 2009
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(This article belongs to the Special Issue Foodomics 2009)
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Last update: 4 March 2014

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