Special Issue "Foodomics 2011"

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A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: closed (15 April 2012)

Special Issue Editor

Guest Editor
Prof. Dr. Francesco Capozzi
BioNMR Laboratory, Dept. Of Agro-Food Science and Technology, University of Bologna,Piazza Goidanich, 60, I-47521 Cesena (FC), Italy
Website: http://www.francescocapozzi.it/
E-Mail: francesco.capozzi@unibo.it
Phone: +39 0547 338105
Fax: +39 0547 382348
Interests: Foodomics; NMR spectroscopy; metabonomics; food molecular profiles; food digestion; multivariate analysis of spectroscopic data

Published Papers (9 papers)

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Displaying article 1-9
p. 1475-1489
by , , ,  and
Nutrients 2012, 4(10), 1475-1489; doi:10.3390/nu4101475
Received: 22 May 2012; in revised form: 21 July 2012 / Accepted: 30 September 2012 / Published: 16 October 2012
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(This article belongs to the Special Issue Foodomics 2011)
p. 542-553
by , , ,  and
Nutrients 2012, 4(6), 542-553; doi:10.3390/nu4060542
Received: 30 April 2012; in revised form: 4 June 2012 / Accepted: 11 June 2012 / Published: 20 June 2012
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(This article belongs to the Special Issue Foodomics 2011)
p. 554-567
by , ,  and
Nutrients 2012, 4(6), 554-567; doi:10.3390/nu4060554
Received: 16 March 2012; in revised form: 11 May 2012 / Accepted: 11 June 2012 / Published: 20 June 2012
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(This article belongs to the Special Issue Foodomics 2011)
p. 343-355
by ,  and
Nutrients 2012, 4(5), 343-355; doi:10.3390/nu4050343
Received: 19 January 2012; in revised form: 25 April 2012 / Accepted: 26 April 2012 / Published: 4 May 2012
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(This article belongs to the Special Issue Foodomics 2011)
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p. 243-257
by , ,  and
Nutrients 2012, 4(4), 243-257; doi:10.3390/nu4040243
Received: 23 November 2011; in revised form: 2 March 2012 / Accepted: 16 March 2012 / Published: 27 March 2012
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(This article belongs to the Special Issue Foodomics 2011)
p. 132-150
by ,  and
Nutrients 2012, 4(2), 132-150; doi:10.3390/nu4020132
Received: 25 December 2011; in revised form: 8 February 2012 / Accepted: 13 February 2012 / Published: 21 February 2012
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(This article belongs to the Special Issue Foodomics 2011)
p. 112-131
by , , , , , ,  and
Nutrients 2012, 4(2), 112-131; doi:10.3390/nu4020112
Received: 30 January 2012; in revised form: 11 February 2012 / Accepted: 13 February 2012 / Published: 20 February 2012
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(This article belongs to the Special Issue Foodomics 2011)
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p. 78-90
by , , , , , ,  and
Nutrients 2012, 4(2), 78-90; doi:10.3390/nu4020078
Received: 3 November 2011; in revised form: 30 January 2012 / Accepted: 30 January 2012 / Published: 7 February 2012
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(This article belongs to the Special Issue Foodomics 2011)
p. 1-12
by  and
Nutrients 2012, 4(1), 1-12; doi:10.3390/nu4010001
Received: 27 October 2011; in revised form: 21 November 2011 / Accepted: 1 December 2011 / Published: 22 December 2011
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(This article belongs to the Special Issue Foodomics 2011)
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Last update: 4 March 2014

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