Special Issue "Foodomics 2013"
A special issue of Foods (ISSN 2304-8158).
Deadline for manuscript submissions: closed (31 March 2014)
Prof. Dr. Francesco Capozzi
BioNMR Laboratory, Dept. Of Agro-Food Science and Technology, University of Bologna,Piazza Goidanich, 60, I-47521 Cesena (FC), Italy
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Fax: +39 0547 382348
Interests: Foodomics; NMR spectroscopy; metabonomics; food molecular profiles; food digestion; multivariate analysis of spectroscopic data
Since 2009 the biannual International Conference on Foodomics (www.foodomics.eu) is the scientific forum where academic and industrial scientists involved in food and nutrition research discuss about the most recent advances in the "omics" approach. Since that time, foodomics has been considered the holistic approach for discovering: (i) foods, food components and nutraceuticals; (ii) the nutrients bioaccessibility and their mechanisms of action; (iii) the role of digestion and of microbiota on the nutrients fate; (iv) nutrition and diet in clinical sciences. Aiming at this objective, food genomics, proteomics and metabolomics, together, provide the broadest vision about the link between nutrition and health. The science behind this innovative perspective requires a multi-disciplinary integration, not easy to achieve, because food technologists, nutritionists, chemists, clinicians and other specialists still lack a common ground for their interactions. This special issue aims to publish original research papers, innovative application results, technical articles, opinions, and reviews on different aspects of foodomics.
Prof. Dr. Francesco Capozzi
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed Open Access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 550 CHF (Swiss Francs). English correction and/or formatting fees of 250 CHF (Swiss Francs) will be charged in certain cases for those articles accepted for publication that require extensive additional formatting and/or English corrections.
- food digestion
- food proteomics
- food genomics
- food molecular profiles