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Functional Genomics of Allergen Gene Families in Fruits
AbstractFruit consumption is encouraged for health reasons; however, fruits may harbour a series of allergenic proteins that may cause discomfort or even represent serious threats to certain individuals. Thus, the identification and characterization of allergens in fruits requires novel approaches involving genomic and proteomic tools. Since avoidance of fruits also negatively affects the quality of patients’ lives, biotechnological interventions are ongoing to produce low allergenic fruits by down regulating specific genes. In this respect, the control of proteins associated with allergenicity could be achieved by fine tuning the spatial and temporal expression of the relevant genes.
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Maghuly, F.; Marzban, G.; Laimer, M. Functional Genomics of Allergen Gene Families in Fruits. Nutrients 2009, 1, 119-132.View more citation formats
Maghuly F, Marzban G, Laimer M. Functional Genomics of Allergen Gene Families in Fruits. Nutrients. 2009; 1(2):119-132.Chicago/Turabian Style
Maghuly, Fatemeh; Marzban, Gorji; Laimer, Margit. 2009. "Functional Genomics of Allergen Gene Families in Fruits." Nutrients 1, no. 2: 119-132.