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Nutrients 2009, 1(2), 119-132; doi:10.3390/nu1020119
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Functional Genomics of Allergen Gene Families in Fruits

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Received: 7 October 2009; Accepted: 21 October 2009 / Published: 28 October 2009
(This article belongs to the Special Issue Foodomics 2009)
Download PDF [516 KB, uploaded 2 November 2009]
Abstract: Fruit consumption is encouraged for health reasons; however, fruits may harbour a series of allergenic proteins that may cause discomfort or even represent serious threats to certain individuals. Thus, the identification and characterization of allergens in fruits requires novel approaches involving genomic and proteomic tools. Since avoidance of fruits also negatively affects the quality of patients’ lives, biotechnological interventions are ongoing to produce low allergenic fruits by down regulating specific genes. In this respect, the control of proteins associated with allergenicity could be achieved by fine tuning the spatial and temporal expression of the relevant genes.
Keywords: temperate fruits; small fruits; pathogenesis-related proteins; Southern Blot; RT-PCR; ELISA; Immuno Tissue Printing; Western Blot; 2D-electrophoresis; Agrobacterium mediated transformation; RNAi approach temperate fruits; small fruits; pathogenesis-related proteins; Southern Blot; RT-PCR; ELISA; Immuno Tissue Printing; Western Blot; 2D-electrophoresis; Agrobacterium mediated transformation; RNAi approach
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Maghuly, F.; Marzban, G.; Laimer, M. Functional Genomics of Allergen Gene Families in Fruits. Nutrients 2009, 1, 119-132.

AMA Style

Maghuly F, Marzban G, Laimer M. Functional Genomics of Allergen Gene Families in Fruits. Nutrients. 2009; 1(2):119-132.

Chicago/Turabian Style

Maghuly, Fatemeh; Marzban, Gorji; Laimer, Margit. 2009. "Functional Genomics of Allergen Gene Families in Fruits." Nutrients 1, no. 2: 119-132.


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