Special Issue "Nutrition and Respiratory Disease"

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A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: closed (31 May 2013)

Special Issue Editor

Guest Editor
Dr. Lisa Wood
School of Biomedical Science and Pharmacy, University of Newcastle, Centre for Asthma and Respiratory Diseases, Level 2, Hunter Medical Research Institute, Kookaburra Circuit, New Lambton Heights, NSW, Australia
E-Mail: Lisa.Wood@newcastle.edu.au
Interests: Antioxidants, Asthma, Fatty acids, Inflammation, nutrition; obesity; oxidative stress; respiratory disease

Special Issue Information

Submission

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed Open Access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1200 CHF (Swiss Francs).

Keywords

  • asthma
  • COPD
  • lung function
  • lung volumes
  • asthma control
  • exacerbations
  • airway hyperresponsiveness
  • nutrition
  • antioxidants
  • fruit and vegetables
  • carotenoids
  • flavonoids
  • vitamin E
  • vitamin C
  • fatty acids
  • saturated fat
  • omega-3 fatty acids
  • obesity

Published Papers (10 papers)

Nutrients 2013, 5(11), 4347-4363; doi:10.3390/nu5114347
Received: 11 July 2013; in revised form: 12 October 2013 / Accepted: 18 October 2013 / Published: 31 October 2013
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Nutrients 2013, 5(10), 4115-4125; doi:10.3390/nu5104115
Received: 3 June 2013; in revised form: 18 September 2013 / Accepted: 23 September 2013 / Published: 14 October 2013
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Nutrients 2013, 5(9), 3713-3729; doi:10.3390/nu5093713
Received: 2 July 2013; in revised form: 13 August 2013 / Accepted: 4 September 2013 / Published: 23 September 2013
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Nutrients 2013, 5(9), 3506-3530; doi:10.3390/nu5093506
Received: 1 July 2013; in revised form: 30 August 2013 / Accepted: 30 August 2013 / Published: 10 September 2013
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Nutrients 2013, 5(9), 3399-3423; doi:10.3390/nu5093399
Received: 28 April 2013; in revised form: 6 August 2013 / Accepted: 7 August 2013 / Published: 29 August 2013
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Nutrients 2013, 5(9), 3337-3351; doi:10.3390/nu5093337
Received: 17 April 2013; in revised form: 21 June 2013 / Accepted: 30 July 2013 / Published: 26 August 2013
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Nutrients 2013, 5(8), 3212-3234; doi:10.3390/nu5083212
Received: 14 June 2013; in revised form: 6 August 2013 / Accepted: 7 August 2013 / Published: 14 August 2013
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Nutrients 2013, 5(8), 2880-2900; doi:10.3390/nu5082880
Received: 3 June 2013; in revised form: 15 July 2013 / Accepted: 17 July 2013 / Published: 26 July 2013
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Nutrients 2013, 5(6), 2128-2143; doi:10.3390/nu5062128
Received: 1 April 2013; in revised form: 3 May 2013 / Accepted: 15 May 2013 / Published: 10 June 2013
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Nutrients 2013, 5(4), 1316-1335; doi:10.3390/nu5041316
Received: 31 January 2013; in revised form: 25 March 2013 / Accepted: 8 April 2013 / Published: 18 April 2013
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Last update: 29 October 2012

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