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Nutrients 2012, 4(2), 78-90; doi:10.3390/nu4020078
Article

Antiapoptotic and Antiautophagic Effects of Eicosapentaenoic Acid in Cardiac Myoblasts Exposed to Palmitic Acid

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Received: 3 November 2011; in revised form: 30 January 2012 / Accepted: 30 January 2012 / Published: 7 February 2012
(This article belongs to the Special Issue Foodomics 2011)
View Full-Text   |   Download PDF [1006 KB, updated 22 February 2012; original version uploaded 7 February 2012]   |   Browse Figures
Abstract: Apoptosis is a programmed cell death that plays a critical role in cell homeostasis. In particular, apoptosis in cardiomyocytes is involved in several cardiovascular diseases including heart failure. Recently autophagy has emerged as an important modulator of programmed cell death pathway. Recent evidence indicates that saturated fatty acids induce cell death through apoptosis and this effect is specific for palmitate. On the other hand, n-3 polyunsaturated fatty acids (PUFAs) have been implicated in the protection against cardiovascular diseases, cardiac ischemic damage and myocardial dysfunction. In the present study we show that n-3 PUFA eicosapentaenoic acid (EPA) treatment to culture medium of H9c2 rat cardiomyoblasts protects cells against palmitate-induced apoptosis, as well as counteracts palmitate-mediated increase of autophagy. Further investigation is required to establish whether the antiautophagic effect of EPA may be involved in its cytoprotective outcome and to explore the underlying biochemical mechanisms through which palmitate and EPA control the fate of cardiac cells.
Keywords: eicosapentaenoic acid; palmitic acid; apoptosis; autophagy; H9c2 cardiomyoblasts eicosapentaenoic acid; palmitic acid; apoptosis; autophagy; H9c2 cardiomyoblasts
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Cetrullo, S.; Tantini, B.; Flamigni, F.; Pazzini, C.; Facchini, A.; Stefanelli, C.; Caldarera, C.M.; Pignatti, C. Antiapoptotic and Antiautophagic Effects of Eicosapentaenoic Acid in Cardiac Myoblasts Exposed to Palmitic Acid. Nutrients 2012, 4, 78-90.

AMA Style

Cetrullo S, Tantini B, Flamigni F, Pazzini C, Facchini A, Stefanelli C, Caldarera CM, Pignatti C. Antiapoptotic and Antiautophagic Effects of Eicosapentaenoic Acid in Cardiac Myoblasts Exposed to Palmitic Acid. Nutrients. 2012; 4(2):78-90.

Chicago/Turabian Style

Cetrullo, Silvia; Tantini, Benedetta; Flamigni, Flavio; Pazzini, Claudia; Facchini, Annalisa; Stefanelli, Claudio; Caldarera, Claudio M.; Pignatti, Carla. 2012. "Antiapoptotic and Antiautophagic Effects of Eicosapentaenoic Acid in Cardiac Myoblasts Exposed to Palmitic Acid." Nutrients 4, no. 2: 78-90.


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