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Nutrients 2012, 4(10), 1475-1489; doi:10.3390/nu4101475
Review

Protein Analysis-on-Chip Systems in Foodomics

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Received: 22 May 2012; in revised form: 21 July 2012 / Accepted: 30 September 2012 / Published: 16 October 2012
(This article belongs to the Special Issue Foodomics 2011)
View Full-Text   |   Download PDF [341 KB, uploaded 16 October 2012]   |   Browse Figures
Abstract: Protein compositional data can address nutritional, packaging, origin/authenticity, processing history, safety and other quality questions. Such data has been time-consuming and expensive to generate until recently but “protein analysis on a chip” systems are now available that can analyze a complex food sample in a few minutes and do not require great protein analytical expertise. We review some of the main new approaches with examples of their application and discuss their advantages and disadvantages.
Keywords: lab-on-chip; protein; microisoelectrofocusing; proteomic; food lab-on-chip; protein; microisoelectrofocusing; proteomic; food
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Nazzaro, F.; Orlando, P.; Fratianni, F.; Di Luccia, A.; Coppola, R. Protein Analysis-on-Chip Systems in Foodomics. Nutrients 2012, 4, 1475-1489.

AMA Style

Nazzaro F, Orlando P, Fratianni F, Di Luccia A, Coppola R. Protein Analysis-on-Chip Systems in Foodomics. Nutrients. 2012; 4(10):1475-1489.

Chicago/Turabian Style

Nazzaro, Filomena; Orlando, Pierangelo; Fratianni, Florinda; Di Luccia, Aldo; Coppola, Raffaele. 2012. "Protein Analysis-on-Chip Systems in Foodomics." Nutrients 4, no. 10: 1475-1489.


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