Table of Contents
Biosensors, Volume 8, Issue 2 (June 2018)
- Issues are regarded as officially published after their release is announced to the table of contents alert mailing list.
- You may sign up for e-mail alerts to receive table of contents of newly released issues.
- PDF is the official format for papers published in both, html and pdf forms. To view the papers in pdf format, click on the "PDF Full-text" link, and use the free Adobe Reader to open them.
Cover Story (view full-size image) In foods, high levels of biogenic amines (BA) are commonly used as an indicator of food safety and [...] Read more. In foods, high levels of biogenic amines (BA) are commonly used as an indicator of food safety and food quality. A large number of fermented foods are consumed in developing countries or marine areas, where access to laboratory techniques, resources, and certified facilities is limited. Thus, often, detection of BA is not regularly performed. In this study, a low-cost, disposable nanobiosensor was developed for measuring BA in food using locally sourced materials that can be obtained from markets in any major city. A comparative study was conducted between the biosensor and a similar device fabricated with analytical-grade materials. View the paper here.