Special Issue "Flavors and Fragrances"

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A special issue of Molecules (ISSN 1420-3049).

Deadline for manuscript submissions: closed (31 March 2013)

Special Issue Editor

Guest Editor
Dr. Derek J. McPhee
Director of Chemistry, Amyris, Inc., 5885 Hollis St, Suite 100, Emeryville, CA 94608, USA
E-Mail: mcphee@mdpi.com
Phone: +1 510 450 0761 xt 718
Fax: +1 510 225 2645
Interests: organic synthesis; medicinal chemistry; biotechnology

Special Issue Information

Submission

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed Open Access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1800 CHF (Swiss Francs).

Published Papers (18 papers)

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Displaying article 1-18
p. 12538-12547
by ,  and
Molecules 2013, 18(10), 12538-12547; doi:10.3390/molecules181012538
Received: 23 July 2013; in revised form: 27 September 2013 / Accepted: 7 October 2013 / Published: 10 October 2013
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(This article belongs to the Special Issue Flavors and Fragrances)
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p. 11586-11600
by ,  and
Molecules 2013, 18(9), 11586-11600; doi:10.3390/molecules180911586
Received: 15 August 2013; in revised form: 3 September 2013 / Accepted: 11 September 2013 / Published: 17 September 2013
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(This article belongs to the Special Issue Flavors and Fragrances)
p. 10024-10041
by , , IV,  and
Molecules 2013, 18(8), 10024-10041; doi:10.3390/molecules180810024
Received: 18 July 2013; in revised form: 7 August 2013 / Accepted: 14 August 2013 / Published: 20 August 2013
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(This article belongs to the Special Issue Flavors and Fragrances)
p. 8200-8229
by , , ,  and
Molecules 2013, 18(7), 8200-8229; doi:10.3390/molecules18078200
Received: 17 May 2013; in revised form: 2 July 2013 / Accepted: 3 July 2013 / Published: 11 July 2013
Show/Hide Abstract | Cited by 4 | PDF Full-text (710 KB)
(This article belongs to the Special Issue Flavors and Fragrances)
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p. 7194-7238
by ,  and
Molecules 2013, 18(6), 7194-7238; doi:10.3390/molecules18067194
Received: 15 May 2013; in revised form: 13 June 2013 / Accepted: 14 June 2013 / Published: 19 June 2013
Show/Hide Abstract | Cited by 6 | PDF Full-text (843 KB)
(This article belongs to the Special Issue Flavors and Fragrances)
p. 6936-6951
by
Molecules 2013, 18(6), 6936-6951; doi:10.3390/molecules18066936
Received: 25 April 2013; in revised form: 6 June 2013 / Accepted: 7 June 2013 / Published: 13 June 2013
Show/Hide Abstract | Cited by 5 | PDF Full-text (294 KB)
(This article belongs to the Special Issue Flavors and Fragrances)
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p. 6748-6781
by ,  and
Molecules 2013, 18(6), 6748-6781; doi:10.3390/molecules18066748
Received: 28 March 2013; in revised form: 26 May 2013 / Accepted: 4 June 2013 / Published: 7 June 2013
Show/Hide Abstract | Cited by 3 | PDF Full-text (323 KB)
(This article belongs to the Special Issue Flavors and Fragrances)
p. 6161-6172
by , , , , ,  and
Molecules 2013, 18(6), 6161-6172; doi:10.3390/molecules18066161
Received: 10 April 2013; in revised form: 8 May 2013 / Accepted: 20 May 2013 / Published: 24 May 2013
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(This article belongs to the Special Issue Flavors and Fragrances)
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p. 6035-6056
by , ,  and
Molecules 2013, 18(5), 6035-6056; doi:10.3390/molecules18056035
Received: 22 February 2013; in revised form: 2 May 2013 / Accepted: 15 May 2013 / Published: 21 May 2013
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(This article belongs to the Special Issue Flavors and Fragrances)
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p. 5736-5748
by , , ,  and
Molecules 2013, 18(5), 5736-5748; doi:10.3390/molecules18055736
Received: 29 March 2013; in revised form: 29 April 2013 / Accepted: 10 May 2013 / Published: 16 May 2013
Show/Hide Abstract | Cited by 3 | PDF Full-text (229 KB)
(This article belongs to the Special Issue Flavors and Fragrances)
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p. 5434-5454
by ,  and
Molecules 2013, 18(5), 5434-5454; doi:10.3390/molecules18055434
Received: 15 March 2013; in revised form: 21 April 2013 / Accepted: 6 May 2013 / Published: 10 May 2013
Show/Hide Abstract | Cited by 2 | PDF Full-text (612 KB)
(This article belongs to the Special Issue Flavors and Fragrances)
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p. 5317-5325
by , ,  and
Molecules 2013, 18(5), 5317-5325; doi:10.3390/molecules18055317
Received: 15 April 2013; in revised form: 2 May 2013 / Accepted: 6 May 2013 / Published: 8 May 2013
Show/Hide Abstract | Cited by 2 | PDF Full-text (233 KB)
(This article belongs to the Special Issue Flavors and Fragrances)
p. 4887-4905
by IV and
Molecules 2013, 18(5), 4887-4905; doi:10.3390/molecules18054887
Received: 29 March 2013; in revised form: 12 April 2013 / Accepted: 19 April 2013 / Published: 25 April 2013
Show/Hide Abstract | Cited by 4 | PDF Full-text (232 KB)
(This article belongs to the Special Issue Flavors and Fragrances)
p. 3927-3947
by ,  and
Molecules 2013, 18(4), 3927-3947; doi:10.3390/molecules18043927
Received: 27 February 2013; in revised form: 28 March 2013 / Accepted: 28 March 2013 / Published: 3 April 2013
Show/Hide Abstract | Cited by 1 | PDF Full-text (511 KB)
(This article belongs to the Special Issue Flavors and Fragrances)
p. 3312-3338
by , , , ,  and
Molecules 2013, 18(3), 3312-3338; doi:10.3390/molecules18033312
Received: 25 January 2013; in revised form: 6 March 2013 / Accepted: 8 March 2013 / Published: 13 March 2013
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(This article belongs to the Special Issue Flavors and Fragrances)
p. 3086-3106
by , , , , , , , , , , , ,  and
Molecules 2013, 18(3), 3086-3106; doi:10.3390/molecules18033086
Received: 30 November 2012; in revised form: 22 January 2013 / Accepted: 26 February 2013 / Published: 7 March 2013
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(This article belongs to the Special Issue Flavors and Fragrances)
p. 2646-2662
by ,  and
Molecules 2013, 18(3), 2646-2662; doi:10.3390/molecules18032646
Received: 13 December 2012; in revised form: 21 February 2013 / Accepted: 21 February 2013 / Published: 27 February 2013
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(This article belongs to the Special Issue Flavors and Fragrances)
p. 14393-14408
by ,  and
Molecules 2012, 17(12), 14393-14408; doi:10.3390/molecules171214393
Received: 25 October 2012; in revised form: 30 November 2012 / Accepted: 3 December 2012 / Published: 5 December 2012
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(This article belongs to the Special Issue Flavors and Fragrances)
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Last update: 26 August 2014

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