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Foods, Volume 2, Issue 2 (June 2013), Pages 120-281

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p. 120-131
by , ,  and
Foods 2013, 2(2), 120-131; doi:10.3390/foods2020120
Received: 13 February 2013; in revised form: 4 March 2013 / Accepted: 5 March 2013 / Published: 25 March 2013
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p. 132-142
by ,  and
Foods 2013, 2(2), 132-142; doi:10.3390/foods2020132
Received: 6 February 2013; in revised form: 8 March 2013 / Accepted: 14 March 2013 / Published: 28 March 2013
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p. 143-150
by  and
Foods 2013, 2(2), 143-150; doi:10.3390/foods2020143
Received: 14 February 2013; in revised form: 14 March 2013 / Accepted: 15 March 2013 / Published: 3 April 2013
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p. 151-159
by  and
Foods 2013, 2(2), 151-159; doi:10.3390/foods2020151
Received: 5 March 2013; in revised form: 12 April 2013 / Accepted: 18 April 2013 / Published: 6 May 2013
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p. 160-169
by , ,  and
Foods 2013, 2(2), 160-169; doi:10.3390/foods2020160
Received: 30 December 2012; in revised form: 4 April 2013 / Accepted: 3 May 2013 / Published: 14 May 2013
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p. 170-182
by , , , ,  and
Foods 2013, 2(2), 170-182; doi:10.3390/foods2020170
Received: 20 February 2013; in revised form: 4 May 2013 / Accepted: 9 May 2013 / Published: 21 May 2013
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p. 183-197
by , , , , ,  and
Foods 2013, 2(2), 183-197; doi:10.3390/foods2020183
Received: 3 April 2013; in revised form: 2 May 2013 / Accepted: 14 May 2013 / Published: 21 May 2013
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p. 198-212
by ,  and
Foods 2013, 2(2), 198-212; doi:10.3390/foods2020198
Received: 28 January 2013; in revised form: 12 May 2013 / Accepted: 14 May 2013 / Published: 21 May 2013
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p. 213-224
by , ,  and
Foods 2013, 2(2), 213-224; doi:10.3390/foods2020213
Received: 27 February 2013; in revised form: 15 May 2013 / Accepted: 16 May 2013 / Published: 22 May 2013
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(This article belongs to the Special Issue Biosensors and Food Safety)
p. 225-237
by , ,  and
Foods 2013, 2(2), 225-237; doi:10.3390/foods2020225
Received: 26 March 2013; in revised form: 24 April 2013 / Accepted: 30 May 2013 / Published: 17 June 2013
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p. 238-253
by , ,  and
Foods 2013, 2(2), 238-253; doi:10.3390/foods2020238
Received: 25 January 2013; in revised form: 7 April 2013 / Accepted: 24 May 2013 / Published: 17 June 2013
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p. 254-273
by ,  and
Foods 2013, 2(2), 254-273; doi:10.3390/foods2020254
Received: 3 May 2013; in revised form: 8 June 2013 / Accepted: 8 June 2013 / Published: 20 June 2013
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p. 274-281
by  and
Foods 2013, 2(2), 274-281; doi:10.3390/foods2020274
Received: 3 April 2013; in revised form: 30 May 2013 / Accepted: 18 June 2013 / Published: 20 June 2013
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Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert