Special Issue "Biosensors and Food Safety"
A special issue of Foods (ISSN 2304-8158).
Deadline for manuscript submissions: closed (30 April 2014)
Prof. Dr. Arun K. Bhunia
Interdepartmental Food Science Graduate Program, Department of Food Science, Department of Comparative Pathobiology (Courtesy), 745 Agriculture Mall Drive, Purdue University, West Lafayette, IN, 47907, USA
Website | E-Mail
Phone: +1 (765)-494-5443
Interests: microbiology; pathogenesis; host-pathogen interaction; nanobiotechnology; food safety
This special issue of "Biosensors and Food Safety" is dedicated towards publication of research articles that address development and application of biosensors and novel sensors coupled with sample preprocessing, for detection, identification, and high throughput screening of foodborne microbial pathogens or toxins that are relevant to safety of food. Biosensors may include but not limited to optical, electrical, electrochemical and others that utilize both labeling reagents/probes or with label-free interrogation approaches.
Prof. Dr. Arun K. Bhunia
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 550 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- foodborne pathogens
- high throughput screening
- sample processing
- optical biosensor
- electrical biosensor
- nucleic acid based sensor