Special Issue "Biosensors and Food Safety"
A special issue of Foods (ISSN 2304-8158).
Deadline for manuscript submissions: closed (30 April 2014)
Prof. Dr. Arun K. Bhunia
Department of Food Sciences, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA
Phone: +1 765 494 5443
Fax: +1 765 494 7953
This special issue of "Biosensors and Food Safety" is dedicated towards publication of research articles that address development and application of biosensors and novel sensors coupled with sample preprocessing, for detection, identification, and high throughput screening of foodborne microbial pathogens or toxins that are relevant to safety of food. Biosensors may include but not limited to optical, electrical, electrochemical and others that utilize both labeling reagents/probes or with label-free interrogation approaches.
Prof. Dr. Arun K. Bhunia
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed Open Access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 300 CHF (Swiss Francs). English correction and/or formatting fees of 250 CHF (Swiss Francs) will be charged in certain cases for those articles accepted for publication that require extensive additional formatting and/or English corrections.
- foodborne pathogens
- high throughput screening
- sample processing
- optical biosensor
- electrical biosensor
- nucleic acid based sensor
Foods 2014, 3(3), 491-510; doi:10.3390/foods3030491
Received: 15 May 2014; in revised form: 18 July 2014 / Accepted: 21 July 2014 / Published: 19 August 2014| PDF Full-text (488 KB) | HTML Full-text | XML Full-text
Article: Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life
Foods 2013, 2(4), 507-520; doi:10.3390/foods2040507
Received: 15 July 2013; in revised form: 21 October 2013 / Accepted: 6 November 2013 / Published: 18 November 2013| PDF Full-text (382 KB) | HTML Full-text | XML Full-text
Article: Assessment and Use of Optical Oxygen Sensors as Tools to Assist in Optimal Product Component Selection for the Development of Packs of Ready-to-Eat Mixed Salads and for the Non-Destructive Monitoring of in-Pack Oxygen Levels Using Chilled Storage
Foods 2013, 2(2), 213-224; doi:10.3390/foods2020213
Received: 27 February 2013; in revised form: 15 May 2013 / Accepted: 16 May 2013 / Published: 22 May 2013| Cited by 2 | PDF Full-text (790 KB) | HTML Full-text | XML Full-text
Last update: 8 October 2013