Table of Contents

Foods, Volume 2, Issue 1 (March 2013), Pages 1-119

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Research

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p. 1-17
Foods 2013, 2(1), 1-17; doi:10.3390/foods2010001
Received: 5 November 2012; in revised form: 14 December 2012 / Accepted: 20 December 2012 / Published: 2 January 2013
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p. 18-31
Foods 2013, 2(1), 18-31; doi:10.3390/foods2010018
Received: 14 November 2012; in revised form: 17 December 2012 / Accepted: 28 December 2012 / Published: 4 January 2013
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p. 32-42
Foods 2013, 2(1), 32-42; doi:10.3390/foods2010032
Received: 9 October 2012; in revised form: 16 January 2013 / Accepted: 21 January 2013 / Published: 25 January 2013
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p. 43-52
Foods 2013, 2(1), 43-52; doi:10.3390/foods2010043
Received: 27 December 2012; in revised form: 28 January 2013 / Accepted: 29 January 2013 / Published: 5 February 2013
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p. 64-75
Foods 2013, 2(1), 64-75; doi:10.3390/foods2010064
Received: 19 December 2012; in revised form: 5 February 2013 / Accepted: 6 February 2013 / Published: 21 February 2013
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p. 76-82
Foods 2013, 2(1), 76-82; doi:10.3390/foods2010076
Received: 10 December 2012; in revised form: 12 February 2013 / Accepted: 18 February 2013 / Published: 5 March 2013
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p. 83-89
Foods 2013, 2(1), 83-89; doi:10.3390/foods2010083
Received: 5 January 2013; in revised form: 11 February 2013 / Accepted: 16 February 2013 / Published: 7 March 2013
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p. 90-99
Foods 2013, 2(1), 90-99; doi:10.3390/foods2010090
Received: 6 February 2013; in revised form: 4 March 2013 / Accepted: 5 March 2013 / Published: 13 March 2013
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p. 100-119
Foods 2013, 2(1), 100-119; doi:10.3390/foods2010100
Received: 20 January 2013; in revised form: 5 March 2013 / Accepted: 6 March 2013 / Published: 13 March 2013
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Review

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p. 53-63
Foods 2013, 2(1), 53-63; doi:10.3390/foods2010053
Received: 6 December 2012; in revised form: 10 January 2013 / Accepted: 31 January 2013 / Published: 7 February 2013
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Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert