Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible alongside sharing their knowledge with as many readers as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:
- manuscripts regarding research proposals and research ideas will be particularly welcomed
- electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
- we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
- food sciences and technology
- food chemistry and physical properties
- food engineering and production
- food security and safety
- food toxicology
- sensory and food quality
- food analysis
- functional foods, food and health
- food psychology
- food and environment
MDPI Publication Ethics Statement
Foods is a member of the Committee on Publication Ethics (COPE). MDPI takes the responsibility to enforce a rigorous peer-review together with strict ethical policies and standards to ensure to add high quality scientific works to the field of scholarly publication. Unfortunately, cases of plagiarism, data falsification, inappropriate authorship credit, and the like, do arise. MDPI takes such publishing ethics issues very seriously and our editors are trained to proceed in such cases with a zero tolerance policy. To verify the originality of content submitted to our journals, we use iThenticate to check submissions against previous publications. MDPI works with Publons to provide reviewers with credit for their work.
Authors and publishers are encouraged to send review copies of their recent related books to the following address. Received books will be listed as Books Received within the journal's News & Announcements section.
Copyright / Open Access
Articles published in Foods will be Open-Access articles distributed under the terms and conditions of the Creative Commons Attribution License. MDPI will insert following note at the end of the published text:
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