Special Issues - Foods

Click here to show special issues currently open for submissions only

Special Issue Title
Special Issue Editors
Submission Deadline
Subm. D/L
Anti-Oxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Anti-Oxidants in Food
(Editor: Barry J. Parsons)
15 Feb 2017 4
Coarse Food Grain
(Editor: Anthony Fardet)
29 Feb 2016 8
Dietary Carotenoids and The Nervous System
(Editor: Billy R. Hammond)
31 Mar 2016 6
Dietary Melatonin, a New Element in Food Science
(Editor: Marcello Iriti)
15 May 2017
Dietary Polysaccharides
(Editors: Charles Brennan, Margaret Brennan)
30 Apr 2017 3
Essential Oils
(Editor: Esther Sendra)
31 Mar 2016 8
Fermented Foods and Probiotics
(Editor: Felix Barron)
30 Sep 2015 7
Flavour Volatiles of Foods
(Editor: Angel A. Carbonell-Barrachina)
15 Sep 2016 8
Food Choice, Ingestive Behavior and Sensation
(Editors: John Hayes, Cordelia Running, Ciaran Forde)
15 Jun 2017 2
Food Identity, Authenticity and Fraud: The Full Spectrum
(Editors: Saskia van Ruth, Daniel Granato)
28 Feb 2017 4
Food Irradiation
(Editor: Monique Lacroix)
30 Sep 2016 6
Food Microbiology and Safety
(Editor: Malik Altaf Hussain)
31 Oct 2013 9
Food Modelling
(Editor: Wijitha Senadeera)
30 Jun 2016 9
Food Proteins and Bioactive Peptides
(Editor: Maria Hayes)
15 Sep 2017 1
Food Reformulation and Innovation for Human Health
(Editors: Emilie Combet, Antonis Vlassopoulos)
31 Jul 2017
Food Sustainability
(Editor: Rachel J.C. Chen)
15 Mar 2017 1
Foods of Animal Origin
(Editor: Estrella Sayas-Barberá)
15 Jul 2017
Fresh Produce Safety
(Editors: Malik Altaf Hussain, Ravi Gooneratne)
30 Nov 2017 1
Gluten-Free Foods
(Editor: Manuela Mariotti)
30 Apr 2016 9
Heterocyclic Amines in Muscle Foods Products
(Editor: J. Scott Smith)
30 Sep 2017
High Pressure Processing of Foods
(Editor: Carl J. Schaschke)
31 Mar 2015 9
High Pressure Technologies in Food Processing
(Editor: Carl J. Schaschke)
15 Sep 2017 1
Microbial, Chemical and Physical Contamination of Food Products
(Editor: Malik Altaf Hussain)
15 Dec 2016 5
Microbiology of Fermented Foods and Beverages
(Editors: Theo H Varzakas, Charalampos Proestos)
15 Oct 2017
Microbiology Safety of Meat Products
(Editor: Jim Dickson)
31 May 2015 6
Nanotechnology in Food Processing and Food Safety
(Editors: Arun K. Bhunia, Jozef L. Kokini)
30 Jun 2017
New Knowledge in Analytical, Technological and Biological Aspects of the Maillard Reaction
(Editor: Cristina Delgado-Andrade)
31 Oct 2016 4
Non-Thermal Modification of Food Structure and Functionality
(Editors: Indrawati Oey, Sze Ying Leong)
15 Dec 2017
Nutraceuticals: The New Frontier
(Editor: Antonello Santini)
15 Aug 2017 4
Organic food: what about the nutritional value and food safety?
(Editor: Lucy van de Vijver)
30 Jun 2015 5
Qualitative Analysis of Food Products
(Editors: Theo H Varzakas, Charalampos Proestos)
31 Oct 2017
Seafood Processing and Safety
(Editor: Michael Jahncke)
31 Jan 2016 8
Seafood Products: Safety and Quality
(Editor: Michael Jahncke)
31 Aug 2017
Structure and Flavour of Dairy Products
(Editor: David W. Everett)
31 Oct 2013 7
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
(Editors: Efstathios D. Giaouris, Manuel V. Simões, Florence Dubois-Brissonnet)
30 Nov 2017
The Role of Probiotics and Prebiotics in Human Health
(Editor: Ara Kanekanian)
31 Dec 2017
Thermal Processing of Foods
(Editor: Felix Barron)
28 Feb 2014 6
Utilisation of Plant Food Waste
(Editor: Costas Stathopoulos, FIFST)
31 Mar 2017 3

Journal Contact

Foods Editorial Office
St. Alban-Anlage 66, 4052 Basel, Switzerland
Tel. +41 61 683 77 34
Fax: +41 61 302 89 18
Editorial Board
Contact Details Submit to Foods Edit a special issue Review for Foods
Back to Top