Special Issues - Foods

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Special Issue Title
Special Issue Editors
Submission Deadline Articles
Food Coatings
(Editor: Sheryl Barringer)
15 August 2015
Food Irradiation
(Editor: Monique Lacroix)
15 December 2015
Food Microbiology and Safety
(Editor: Malik Altaf Hussain)
31 October 2013 9
Food Modelling
(Editor: Wijitha Senadeera)
31 July 2015
Food Texture and Mouthfeel
(Editor: Amy Lammert)
31 October 2015
High Pressure Processing of Foods
(Editor: Carl Joseph Schaschke)
31 March 2015 3
Infant and Child Nutrition and Foods
(Editor: Nazanin Zand)
31 July 2015
Infrared Spectroscopy for Cereals Analysis
(Editor: Glen Fox)
30 April 2015 1
Microbiology Safety of Meat Products
(Editor: Jim Dickson)
31 May 2015 3
Organic food: what about the nutritional value and food safety?
(Editor: Lucy van de Vijver)
30 June 2015
Structure and Flavour of Dairy Products
(Editor: David W. Everett)
31 October 2013 7
Thermal Processing of Foods
(Editor: Felix Barron)
28 February 2014 6
Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert