Foods — Open Access Food Science JournalFoods
(ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, open access journal of food science and is published quarterly online by MDPI.
- Open Access - free for readers, with publishing fees paid by authors or their institutions.
- High visibility: Indexed in the Emerging Sources Citation Index (ESCI - Web of Science) and other databases.
- Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 22 days after submission; acceptance to publication is undertaken in 8 days (median values for papers published in this journal in 2015).
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