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Foods — Open Access Food Science Journal

Foods (ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, open access journal of food science and is published monthly online by MDPI.  
  • Open Access - free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High visibility: Indexed in the Emerging Sources Citation Index (ESCI - Web of Science) and other databases. Citations available in PubMed, full-text archived in PubMed Central.
  • Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 21 days after submission; acceptance to publication is undertaken in 5 days (median values for papers published in this journal in first half of 2017).

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Journal Contact

Foods Editorial Office
St. Alban-Anlage 66, 4052 Basel, Switzerland
Tel. +41 61 683 77 34
Fax: +41 61 302 89 18
Editorial Board
Contact Details Submit to Foods Edit a special issue Review for Foods


Special Issues

Special Issue in Foods
Foods of Animal Origin Guest Editor: Estrella Sayas-Barberá
Deadline: 31 October 2017
Special Issue in Foods
Microbiology of Fermented Foods and Beverages Guest Editor: Theo H Varzakas
Deadline: 15 November 2017
Special Issue in Foods
Fresh Produce Safety Guest Editors: Malik Hussain, Ravi Gooneratne
Deadline: 30 November 2017
Special Issue in Foods
Nonthermal Modification of Food Structure and Functionality Guest Editors: Indrawati Oey, Sze Ying Leong
Deadline: 15 December 2017
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