Foods — Open Access Journal of Food Science

Foods (ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, peer-reviewed, open access journal of food science and is published monthly online by MDPI.  
  • Open Access - free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High visibility: indexed by the Emerging Sources Citation Index (ESCI - Web of Science), MEDLINE (PubMed) and other databases; full-text archived in PubMed Central.
  • Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 15 days after submission; acceptance to publication is undertaken in 4.29 days (median values for papers published in the first six months of 2018).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.

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Special Issues

Special Issue in Foods
Spectroscopy Application in Food Analysis Guest Editor: Daniel Cozzolino
Deadline: 15 August 2018
Special Issue in Foods
Microbiology of Fermented Foods and Beverages Guest Editor: Theo Varzakas
Deadline: 31 August 2018
Special Issue in Foods
Impact of Emerging Technologies on Food Products Composition Guest Editors: Mohamed Koubaa, Nabil Grimi
Deadline: 15 September 2018
Special Issue in Foods
Novel Food Processing and Extraction Technologies Guest Editors: Predrag Putnik, Danijela Bursac Kovacevic, Francisco Barba, Daniel Granato
Deadline: 30 September 2018

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