Foods — Open Access Food Science JournalFoods
(ISSN 2304-8158) is an international, scientific, open access journal of food science and is published quarterly online by MDPI.
- Open Access - free for readers, free publication for well-prepared manuscripts submitted in 2013.
- Rapid publication: accepted papers are immediately published online.
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Klybeckstrasse 64, 4057 Basel, Switzerland
Tel. +41 61 683 77 34; Fax: +41 61 302 89 18
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Forthcoming Special Issues
Biosensors and Food Safety
(Guest Editor: Arun Bhunia)
(Guest Editor: Francesco Capozzi)
High Pressure Processing of Foods
(Guest Editor: Carl Schaschke)
Thermal Processing of Foods
(Guest Editor: Felix Barron)