Foods — Open Access Journal

Foods (ISSN 2304-8158), an international scientific open access journal of food science, is published by MDPI online quarterly.
  • Open Access - free for readers, free publication for well-prepared manuscripts submitted in 2013.
  • Rapid publication: accepted papers are immediately published online.

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Journal Contact

MDPI AG
Foods Editorial Office
Postfach, CH-4005 Basel, Switzerland
E-Mail: foods@mdpi.com
Tel. +41 61 683 77 34; Fax: +41 61 302 89 18
Click here to see the full Editorial Board
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Forthcoming Special Issues

Biosensors and Food Safety (Guest Editor: Arun Bhunia)
Food Microbiology and Safety (Guest Editor: Malik Hussain)
Foodomics 2013 (Guest Editor: Francesco Capozzi)
Structure and Flavour of Dairy Products (Guest Editor: David W. Everett)
Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert