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Foods — Open Access Food Science Journal

Foods (ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, open access journal of food science and is published quarterly online by MDPI.  
  • Open Access - free for readers, with publishing fees paid by authors or their institutions.
  • High visibility: Indexed in the Emerging Sources Citation Index (ESCI - Web of Science) and other databases.
  • Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 26 days after submission; acceptance to publication is undertaken in 6 days (median values for papers published in this journal in 2016).

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Foods Editorial Office
St. Alban-Anlage 66, 4052 Basel, Switzerland
Tel. +41 61 683 77 34
Fax: +41 61 302 89 18
Editorial Board
Contact Details Submit to Foods


22 December 2016
Happy Festive Season!

Special Issues

Special Issue in Foods
Food Reformulation and Innovation for Human Health Guest Editors: Emilie Combet, Antonis Vlassopoulos
Deadline: 31 January 2017
Special Issue in Foods
Food Identity, Authenticity and Fraud: The Full Spectrum Guest Editors: Saskia van Ruth, Daniel Granato
Deadline: 28 February 2017
Special Issue in Foods
Food Sustainability Guest Editor: Rachel Chen
Deadline: 15 March 2017
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