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Foods — Open Access Food Science Journal

Foods (ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, open access journal of food science and is published quarterly online by MDPI.  
  • Open Access - free for readers, with publishing fees paid by authors or their institutions.
  • High visibility: Indexed in the Emerging Sources Citation Index (ESCI - Web of Science) and other databases.
  • Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 22 days after submission; acceptance to publication is undertaken in 8 days (median values for papers published in this journal in 2015).

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Journal Contact

Foods Editorial Office
St. Alban-Anlage 66, 4052 Basel, Switzerland
Tel. +41 61 683 77 34
Fax: +41 61 302 89 18
Editorial Board
Contact Details Submit to Foods


19 September 2016
Peer Review Week 2016


19–21 October 2016 Food Factory 2016

Special Issues

Special Issue in Foods
Food Irradiation Guest Editor: Monique Lacroix
Deadline: 30 September 2016
Special Issue in Foods
Food Identity, Authenticity and Fraud: The Full Spectrum Guest Editors: Saskia van Ruth, Daniel Granato
Deadline: 15 October 2016
Special Issue in Foods
New Knowledge in Analytical, Technological and Biological Aspects of the Maillard Reaction Guest Editor: Cristina Delgado-Andrade
Deadline: 31 October 2016
Special Issue in Foods
Utilisation of Plant Food Waste Guest Editor: Costas Stathopoulos, FIFST
Deadline: 15 November 2016
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