Foods — Open Access Journal of Food Science

Foods (ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, open access journal of food science and is published monthly online by MDPI.  
  • Open Access - free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High visibility: indexed by the Emerging Sources Citation Index (ESCI - Web of Science), MEDLINE (PubMed) and other databases; full-text archived in PubMed Central.
  • Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 19 days after submission; acceptance to publication is undertaken in 6.9 days (median values for papers published in this journal in 2017).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.

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Special Issues

Special Issue in Foods
Food Reformulation and Innovation for Human Health Guest Editors: Emilie Combet, Antonis Vlassopoulos
Deadline: 30 May 2018
Special Issue in Foods
High Pressure Technologies in Food Processing Guest Editor: Carl Schaschke
Deadline: 15 June 2018
Special Issue in Foods
Novel Food Processing and Extraction Technologies Guest Editors: Predrag Putnik, Danijela Bursac Kovacevic, Francisco Barba, Daniel Granato
Deadline: 30 June 2018
Special Issue in Foods
Sensors Application in Food Analysis and Detection Guest Editors: Thierry Noguer, Carole Calas-Blanchard
Deadline: 15 July 2018

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