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Foods — Open Access Food Science Journal

Foods (ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, open access journal of food science and is published quarterly online by MDPI.  
  • Open Access - free for readers, with publishing fees paid by authors or their institutions.
  • High visibility: Indexed in the Emerging Sources Citation Index (ESCI - Web of Science) and other databases.
  • Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 22 days after submission; acceptance to publication is undertaken in 8 days (median values for papers published in this journal in 2015).

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Journal Contact

Foods Editorial Office
St. Alban-Anlage 66, 4052 Basel, Switzerland
Tel. +41 61 683 77 34
Fax: +41 61 302 89 18
Editorial Board
Contact Details Submit to Foods


Special Issues

Special Issue in Foods
Microbial, Chemical and Physical Contamination of Food Products Guest Editor: Malik Hussain
Deadline: 15 December 2016
Special Issue in Foods
Food Choice, Ingestive Behavior and Sensation Guest Editors: John Hayes, Cordelia Running, Ciaran Forde
Deadline: 31 December 2016
Special Issue in Foods
Food Coatings Guest Editor: Sheryl Barringer
Deadline: 15 January 2017
Special Issue in Foods
Food Reformulation and Innovation for Human Health Guest Editors: Emilie Combet, Antonis Vlassopoulos
Deadline: 31 January 2017
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