Foods — Open Access Food Science Journal

Foods (ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, open access journal of food science and is published monthly online by MDPI.  
  • Open Access - free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High visibility: indexed by the Emerging Sources Citation Index (ESCI - Web of Science), MEDLINE (PubMed) and other databases; full-text archived in PubMed Central.
  • Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 21 days after submission; acceptance to publication is undertaken in 5 days (median values for papers published in this journal in first half of 2017).

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Special Issues

Special Issue in Foods
Food Proteins and Bioactive Peptides Guest Editor: Maria Hayes
Deadline: 15 December 2017
Special Issue in Foods
The Role of Probiotics and Prebiotics in Human Health Guest Editor: Ara Kanekanian
Deadline: 31 December 2017
Special Issue in Foods
Application of Essential Oils in Food Systems Deadline: 15 January 2018
Special Issue in Foods
Edible Films Characterization and Application in Foods Guest Editors: Reza Tahergorabi, Salam A Ibrahim
Deadline: 31 January 2018

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