Foods — Open Access Food Science Journal

Foods (ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, open access journal of food science and is published monthly online by MDPI.  
  • Open Access - free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High visibility: indexed by the Emerging Sources Citation Index (ESCI - Web of Science), MEDLINE (PubMed) and other databases; full-text archived in PubMed Central.
  • Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 19 days after submission; acceptance to publication is undertaken in 6.9 days (median values for papers published in this journal in 2017).

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