Foods — Indexing & Abstracting
Foods is covered by following indexing and abstracting databases:
- AGRIS (Agricultural Sciences and Technology)
- Chemical Abstracts (CAS)
- CLOCKSS
- Directory of Open Access Journals (DOAJ)
- e-Helvetica (Swiss National Library Archive)
- Google Scholar
- J-Gate
- LOCKSS (Digital Archive System)
- OCLC WorldCat