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Prof. Dr. Christopher J. Smith Editor-in-Chief Manchester Food Research Centre, Manchester Metropolitan University, Hollings Faculty, Old Hall Lane, Manchester M14 6HR, UK E-Mail Interests: immunoassays for food analysis; rheology; allergy; functional foods
Prof. Dr. Esther Sendra Section Editor-in-Chief AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain E-Mail Interests: dairy foods; functional dairy products: probiotics, prebiotics and fibers; effect of animal feeding on milk quality and properties; foods of animal origin; quality and product development and improvement; fatty acid analysis of foods; gas chromatography Special Issues and Collections in MDPI journals
Prof. Dr. Joe Vinson Section Editor-in-Chief Department of Chemistry, University of Scranton, Scranton, PA, USA Website \| E-Mail Interests: analytical chemistry; diabetology; nutritional biochemistry; glycation; ascorbic acid; antioxidant assays; lipids; diabetes; metabolism; food chemistry; anthocyanins; nutraceuticals; phytochemicals; bioactive; herbal medicine Special Issues and Collections in MDPI journals
Prof. Dr. Antonello Santini Section Editor-in-Chief Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, Napoli, Italy E-Mail Interests: food chemistry; food safety; food contaminants; nutraceuticals; mycotoxins and secondary metabolites; risk assesment; food analysis; chemistry and food education Special Issues and Collections in MDPI journals
Prof. Dr. Marina Carcea Section Editor-in-Chief National Research Institute on Food and Nutrition (INRAN), Via Ardeatina 546, 00178 Roma, Italy Website \| E-Mail Interests: cereal chemistry; cereal technology; food technological quality; vegetable foods technology and structure; food nutritional quality; food authenticity
Prof. Dr. Arun K. Bhunia Section Editor-in-Chief Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA Website \| E-Mail Interests: microbiology; nanobiotechnology; pathogenesis; food safety Special Issues and Collections in MDPI journals

Editorial Board

Dr. Koushik Adhikari Food Science & Technology, University of Georgia, Griffin Campus, GA 30223, USA Website \| E-Mail Interests: sensory analysis; consumer behavior; food product development; food chemistry; sensometrics Special Issues and Collections in MDPI journals: Special Issue in Beverages: Coffee and its Consumption: Benefits and Risks
Prof. Dr. Marzia Albenzio Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Via Napoli, 25-71121 Foggia, Italy Website \| E-Mail Interests: Identification of molecular markers for the traceability of animal food products; Study of the enzymatic profile for animal food products characterization using innovative techniques; Study of the synergies between production and processing for the development of healthier animal food products; Feeding strategies to improve nutritional content and health benefits of milk and meat products; Study of biomedical properties of milk and meat; Study of the consumers’ preferences for animal friendly products
Prof. Dr. Rotimi Aluko Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada Website \| E-Mail Interests: food proteins; functional properties; bioactive peptides; spontaneously hypertensive rats; circular dichroism; protein hydrolysates; enzyme inhibition kinetics; angiotensin converting enzyme; renin; QSAR; antioxidants; antihypertensive
Dr. Juan E. Andrade Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA Website \| E-Mail Interests: food science and human nutrition; malnutrition; micronutrients deficiencies; global nutrition; iron deficiency anemia; vitamin A deficiency; protein deficiency; soy and dairy products; essential oils; antioxidants; intervention programs to address undernutrition; encapsulation technologies
Prof. Dr. Felix Barron Food Nutrition and Packaging Sciences Department, Clemson University, Clemson, SC 29634, USA Website \| E-Mail Interests: thermal processing; food packaging; probiotics; food engineering and HACCP and sanitation engineering Special Issues and Collections in MDPI journals: Special Issue in Foods: Thermal Processing of Foods Special Issue in Foods: Fermented Foods and Probiotics Special Issue in Foods: Thermal Processing of Food Products
Dr. Antonio Bevilacqua Department of the Science of Agriculture, Food and Environment, University of Foggia, Foggia, Italy Website \| E-Mail Interests: food microbiology; foodborne pathogens; food safety; food preservation; probiotics; predictive microbiology
Dr. Debabrata Biswas Department of Animal and Avian Sciences, University of Maryland, College Park, MD 20742, USA Website \| E-Mail Interests: food safety; foodborne bacterial pathogens; colonization; zoonotic diseases; cynobiotics and prevention with natural antimicrobial
Dr. Declan J. Bolton Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland Website \| E-Mail Interests: food safety; microbiology; shiga toxin-producing escherichia coli; campylobacter; salmonella
Prof. Dr. Leslie D. Bourquin Department of Food Science and Human Nutrition, Michigan State University, 139A G. M. Trout FSHN Building, East Lansing, MI 48824-1224, USA Website \| E-Mail Interests: diet and cancer risk; flavonoids; anthocyanins; food safety education; food safety management systems; international food safety
Dr. Byron Brehm-Stecher Rapid Microbial Detection and Control Laboratory, Department of Food Science & Human Nutrition, Iowa State University, Ames, IA, USA Website \| E-Mail Interests: rapid detection; flow cytometry; image analysis; single cell microbiology; natural antimicrobials; antimicrobial enhancement; mode of action; food microbiology
Prof. Dr. Charles Brennan Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, Christchurch, New Zealand Website \| E-Mail Interests: polysaccharide utilization; glycemic response; dietary fibre; food structure and function Special Issues and Collections in MDPI journals: Special Issue in International Journal of Molecular Sciences: Dietary Fibre: Biochemistry and Nutritional Science Special Issue in Foods: Dietary Polysaccharides
Prof. Dr. Robert L. Buchanan Center for Food Safety and Security Systems, College of Agriculture and Natural Resources, University of Maryland, 0119 Symons Hall, College Park, MD 20742, USA Website \| E-Mail Interests: predictive microbiology; quantitative microbial risk assessment; microbial physiology; mycotoxicology; HACCP systems
Prof. Dr. Andrea Buettner Department of Chemistry and Pharmacy, Emil Fischer Center, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestr. 9, 91054 Erlangen, Germany Website \| E-Mail Interests: food chemistry; analytical chemistry; organic chemistry; chromatography; spectroscopy; sample preparation; analytical chemistry instrumentation; method development; extraction; method validation; quality control of chemicals; foods and pharmaceuticals
Prof. Dr. Francesco Capozzi Department of Agricultural and Food Science, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Cesena (FC), Italy Website \| E-Mail Interests: Foodomics; NMR spectroscopy; metabonomics; food molecular profiles; food digestion; multivariate analysis of spectroscopic data Special Issues and Collections in MDPI journals: Special Issue in Nutrients: Foodomics 2009 Special Issue in Nutrients: Foodomics 2011 Special Issue in Foods: Foodomics 2013
Dr. Bianca Castiglioni Institute of Agricultural Biology and Biotechnology, Italian National Research Council, Lodi, Italy Website \| E-Mail Interests: molecular methods for food safety and animal health (PCR, RT-PCR, array, NGS); foodborne pathogens; mastitis; genomics; metagenomics
Prof. Dr. Edgar Chambers IV Distinguished Professor and Director, Sensory Analysis Center, Ice Hall, Kansas State University, Manhattan, KS 66506, USA Website \| E-Mail Interests: sensory quality; consumer acceptance; health aspects; product development; shelf-life; quality control Special Issues and Collections in MDPI journals: Special Issue in Animals: Palatability of Pet Food Special Issue in Foods: Analysis of Sensory Properties in Foods
Dr. Marie Thérèse Charles Agriculture and Agri-Food Canada, Research and Development Centre, Saint-Jean-sur-Richelieu, QC J3B 3E6, Canada Website \| E-Mail Interests: fruit; vegetable; post-harvest physiology; quality; physical treatment; UV-C hormesis; conservation; antioxidant
Prof. Dr. Maurizio Ciani Department of Life and Environmental Science, Polytechnic University of Marche, Food, Industrial and Environmental microbiology Lab. Via Brecce Bianche, 60131 Ancona, Italy Website \| E-Mail Interests: yeast fermentation processes; wine and beer fermentation; yeast physiology; bioprocess; biomass recycling Special Issues and Collections in MDPI journals: Special Issue in Fermentation: Microbiota of Fermented Beverages
Dr. Emilie Combet Department of Human Nutrition, School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, UK Website \| E-Mail Interests: farm-to-fork; nutrition and the lifecycle; nutrition and stress Special Issues and Collections in MDPI journals: Special Issue in Molecules: Dietary Bioactive Compounds: Metabolism, Mechanisms and Translational Significance for Health and Prevention of Diseases Special Issue in Foods: Food Reformulation and Innovation for Human Health
Dr. Corrado Costa Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA), Unità di ricerca per l'ingegneria agraria, Monterotondo, Italy E-Mail Interests: image analysis; shape analysis; VIS-NIR imaging spectroscopy; multivariate statistics and modelling
Dr. Cristina Delgado-Andrade Department of Physiology and Biochemistry of Animal Nutrition, Estación Experimental del Zaidín (EEZ-CSIC), 18100 Granada, Spain E-Mail Interests: Maillard reaction; acrylamide; glycation; coffee; food science; food processing Special Issues and Collections in MDPI journals: Special Issue in Foods: New Knowledge in Analytical, Technological and Biological Aspects of the Maillard Reaction
Dr. Raffaella di Cagno Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Via G. Amendola 165/a, 70126 Bari, Italy Website \| E-Mail Interests: molecular microbiology and biotechnology of sourdough, cheese and vegetable/fruit lactic acid bacteria; proteomics of lactic acid bacteria in response to environmental stresses and quorum sensing; synthesis of biogenic compounds by lactic acid bacteria; transcriptomics and phenomics of lactic acid bacteria in response to plant niche environments
Prof. Dr. James S. Dickson Department of Animal Science, Inter-Departmental Program in Microbiology, 2372 Kildee Hall, Iowa State University, Ames, IA 50011, USA Website \| E-Mail Interests: food microbiology; foodborne pathogens; meat; food safety; food processing; risk assessment Special Issues and Collections in MDPI journals: Special Issue in Foods: Microbiology Safety of Meat Products
Prof. Dr. Peter R. Ellis Biopolymers Group, Faculty of Health Sciences & Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, UK Website \| E-Mail Interests: structure and function of plant food polysaccharides; dietary fibre; mechanisms of starch digestion; gut function and postprandial metabolism
Dr. Mario Estévez IPROCAR Research Institute, University of Extremadura, Avda Universidad s/n 10003, Caceres, Spain E-Mail Interests: protein oxidation; lipid oxidation; maillard Reaction; muscle foods; phytochemicals; natural antioxidants; food biochemistry; nutrition
Dr. Anthony Fardet INRA, Unit of Human Nutrition, Clermont-Ferrand-Theix-Lyon Research Center, 63122 Saint Genès-Champanelle, France Website \| E-Mail Interests: preventive and holistic nutrition; plant-based food health potential; cereal-based food products; processing and nutritional values; antioxidants; lipotropes; fibre Special Issues and Collections in MDPI journals: Special Issue in Foods: Coarse Food Grain
Prof. Juana Fernández-López AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain Website \| E-Mail Interests: functional foods; dietary fiber; natural inhibitors; antioxidants; meat products; essential oils Special Issues and Collections in MDPI journals: Special Issue in Foods: Application of Essential Oils in Food Systems
Dr. Andrew G. Gehring U.S. Department of Agriculture, Agricultural Research Service, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA Website \| E-Mail Interests: biosensors; foodborne bacterial pathogen detection; immunoassays; microarray; rapid methods; sample preparation; separation
Prof. Dr. Daniel Granato Department of Food Engineering, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil Website \| E-Mail Interests: food chemistry; analytical methods; phenolic compounds; food fraud Special Issues and Collections in MDPI journals: Special Issue in Foods: Food Identity, Authenticity and Fraud: The Full Spectrum Special Issue in Foods: Novel Food Processing and Extraction Technologies
Dr. Billy R. Hammond Department of Psychology, University of Georgia, Athens, GA, USA E-Mail Interests: lutein; zeaxanthin; carotenoids; eye; retina; brain; vision; sensory Special Issues and Collections in MDPI journals: Special Issue in Foods: Dietary Carotenoids and The Nervous System Special Issue in Nutrients: Nutrition and the Function of the Central Nervous System
Dr. Maria Hayes Scientific Research Officer, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland Website1 \| Website2 \| E-Mail Interests: bioactive peptides; protein; fermentation; hydrolysis Special Issues and Collections in MDPI journals: Special Issue in Foods: Food Proteins and Bioactive Peptides
Dr. Yacine Hemar School of Chemical Science, The University of Auckland, Auckland 1142, New Zealand Website \| E-Mail Interests: rheology; light scattering; structure-function of biopolymers; polysaccharides; proteins; milk and dairy product and ingredients
Prof. Dr. Yun-Hwa Peggy Hsieh Department of Nutrition, Food & Exercise Sciences, Florida State University, Tallahassee, Florida 32306, USA E-Mail Interests: food immunochemistry; antibody development; rapid detection for food safety and quality; muscle food chemistry
Dr. Malik Altaf Hussain ¹ Senior Technical Officer, NSW Food Authority, Department of Primary Industries, Sydney, Australia ² Adjunct Senior Lecturer in Food Microbiology, Department of Wine, Food and Molecular Biosciences, Lincoln University, New Zealand E-Mail Interests: food safety; microbiological risk assessment; foodborne pathogens; safe food supply; HACCP; food safety management; food security; microbial biotechnology Special Issues and Collections in MDPI journals: Special Issue in Foods: Food Microbiology and Safety Special Issue in Foods: Microbial, Chemical and Physical Contamination of Food Products Special Issue in Foods: Fresh Produce Safety
Prof. Dr. Marcello Iriti Department of Agricultural and Environmental Sciences, Faculty of Agricultural and Food Sciences, Milan State University, Via G. Celoria 2, Milan 20133, Italy Website \| E-Mail Interests: bioactive phytochemicals; plant secondary metabolism; medicinal and food plants; environmental pollution; environmental stresses; nutraceuticals; functional foods; ethnobotany; complementary and alternative medicine Special Issues and Collections in MDPI journals: Special Issue in International Journal of Molecular Sciences: Molecular Research in Plant Secondary Metabolism Topical Collection in Molecules: Phytochemicals: Biosynthesis, Metabolism and Biological Activities Special Issue in International Journal of Molecular Sciences: Plant Molecular Biology Special Issue in International Journal of Molecular Sciences: Molecular Research in Plant Secondary Metabolism 2015 Special Issue in International Journal of Molecular Sciences: Nutrigenetics and Nutrigenomics Special Issue in International Journal of Molecular Sciences: Plant Innate Immunity Special Issue in International Journal of Molecular Sciences: Molecular Research on Global Climate Change and Atmospheric Pollution Special Issue in International Journal of Molecular Sciences: Pulses Special Issue in Foods: Dietary Melatonin, a New Element in Food Science Special Issue in International Journal of Environmental Research and Public Health: Agrochemicals in the Agri-Food Chain Special Issue in International Journal of Environmental Research and Public Health: Mycotoxins in the Agri-Food Chain Special Issue in International Journal of Molecular Sciences: Metabolomics in the Plant Sciences 2017 Special Issue in International Journal of Molecular Sciences: Plant Innate Immunity 2.0 Special Issue in International Journal of Molecular Sciences: Pulses 2.0
Dr. C.B. Alvin Lee Institute for Food Safety and Health, Illinois Institute of Technology, Moffett Campus, 6502 South Archer Road, Bedford Park, IL 60501-1957, USA Website \| E-Mail Interests: food safety; food microbiology; food virology; bacteria and viruses; inoculated pack studies or challenge studies; food processing techniques especially novel non-thermal processing techniques
Dr. Manuela Mariotti Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy E-Mail Interests: food science and technology; cereal science and technology; cereals; minor cereals; pseudocereals; baked foods; bread; pasta Special Issues and Collections in MDPI journals: Special Issue in Foods: Gluten-Free Foods
Prof. Antonio J. Melendez-Martinez Food Colour & Quality Lab., Department of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain Website \| E-Mail Interests: carotenoids; functional foods; food analysis
Dr. Francisco J. Morales Spanish National Research Council (CSIC), Institute of Food Science, Technology and Nutrition (ICTAN), Jose Antonio Novais 10, 28040 Madrid, Spain Website \| E-Mail Interests: food chemistry; chemical modifications in processed foods; Maillard reaction; caramelization; chemical contaminants; risk/benefits evaluation; acrylamide; advanced glycation end products; kinetic modeling; bakery products; coffee; potato
Dr. Diego A. Moreno Phytochemistry Laboratory, Department of Food Science and Technology, National Council for Scientfic Research (CEBAS-CSIC), Murcia, Spain Website \| E-Mail Interests: food science and technology; phytochemistry; bioactive compounds; healthy foods; human nutrition, wellbeing; energy metabolism (obesity, diabetes) Special Issues and Collections in MDPI journals: Special Issue in Foods: Functional and Bioactive Properties of Food
Prof. Colm O'Donnell School of Biosystems Engineering, University College Dublin, Dublin 4, Ireland Website \| E-Mail Interests: process analytical technology; food engineering; novel food processing
Dr. Federico Pallottino CRA Agricultural Research Council , Roma, Latium, Italy E-Mail Interests: precision farming; proximal sensing; food quality evaluation; post-harvest; optoelectronics; image analysis; colorimetric analysis; rheometry; texture; multivariate statistics; VIS-NIR spectroscopy; logistic
Dr. Sara Panseri Department of Veterinary Sciences for Health, Animal Production and Food Security-WASP via Celoria 10, 20134 Milan, Italy E-Mail Interests: food safety; relations between production and processing for the development of healthier foods of animal origin according to european legislations; traceability of food of animal origin; shelf-life and sensory properties; food packaging; quantitative microbial risk ssessment; analytical chemistry instrumentation, method development, extraction, method validation, quality control through the food chain of foods of animal origin (milk and dairy products, meat, fish, honey and bee products); food nutritional quality; food authenticity
Prof. Dr. Antonello Paparella Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy E-Mail Interests: Listeria monocytogenes; food microbiology; foodborne diseases; food safety; antimicrobials; food preservation; milk; meat; seafood
Prof. Dr. Barry J. Parsons School of Clinical and Applied Sciences, Leeds Beckett University, Leeds LS1 3HE, UK E-Mail Interests: antioxidants; reactive oxidative species; polysaccharides; diet and cancer
Prof. Dr. Jinyong Peng College of Pharmacy, Dalian Medical University, Dalian 116044, China Website \| E-Mail Interests: natural products; biological activity; food analysis; pharmacology; molecular mechanism
Dr. Abani K. Pradhan Department of Nutrition and Food Science and Center for Food Safety and Security Systems, University of Maryland, 0112 Skinner Building, College Park, MD 20742, USA Website \| E-Mail Interests: food safety; risk analysis; quantitative risk assessment; food safety engineering; predictive microbiology; molecular epidemiology; food quality; HACCP; food process engineering
Dr. Predrag Putnik University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia Website1 \| Website2 \| E-Mail Interests: general statistics; research methodology; experimental design; mathematical modeling; multivariate analysis; novel food processing and extraction technologies Special Issues and Collections in MDPI journals: Special Issue in Foods: Novel Food Processing and Extraction Technologies
Dr. Tom Ross Agricutlure and Food Systems, University of Tasmania, Australia E-Mail Interests: food microbiology, predictive microbiology, food safety, food safety
Prof. Dr. Shridhar K. Sathe Department of Nutrition, Food and Exercise Sciences, The Florida State Unviersity, Tallahassee, Florida 32306-1493, USA Website \| E-Mail Interests: physicochemical and nutritional aspects of food chemistry; research emphasis in protein biochemistry and food allergies
Dr. Geoffrey Savage Food Group, Department of Wine, Food and Molecular Biosciences, Agriculture and Life Sciences, Lincoln University, Canterbury, New Zealand E-Mail Interests: positive components of honey; antinutritive compounds in foods; oxalates in foods and effects of cooking and processing; effects of absorbed oxalates on human metabolism; composition and nutritive features of new foods
Prof. Dr. Juan L. Silva Food Processing and Safety Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, 945 Stone Blvd., Herzer Bldg., Box 9805, Mississippi State, MS 39762, USA Website \| E-Mail Interests: food technology/science; aquaculture; fruits and vegetables and nuts; food safety; HACCP; food processing; bioactive components; shelf life foods; food engineering
Prof. Dr. Harjinder Singh RIDDET INSTITUTE, Massey University, Private Bag 11-222, Palmerston North, New Zealand E-Mail Interests: understanding structures, interactions, and functions of food proteins; food emulsions, encapsulation, protection and delivery of bioactive compounds in foods and food formulations
Prof. Dr. J. Scott Smith Food Science Institute, Dept of Animal Sci & Ind, 208 Call Hall, Kansas State University, Manhattan, KS 66506, USA Website \| E-Mail Interests: antioxidants; spices; meat chemistry; browning reaction; analytical chemical methods; instrumentation; irradiation; heterocyclic amines; fats and oils; additives; chemical contaminants Special Issues and Collections in MDPI journals: Special Issue in Foods: Heterocyclic Amines in Muscle Foods Products
Prof. Costas Stathopoulos, FIFST Head of Food and Drink Division, School of Science, Engineering and Technology Abertay University, Bell Street, Dundee, DD1 1HG, Scotland Website \| E-Mail Interests: waste utilisation; plant bioactives; cereal science; postharvest; novel technologies Special Issues and Collections in MDPI journals: Special Issue in Foods: Utilisation of Plant Food Waste Special Issue in Foods: Biochemical Changes in Postharvest Fruits and Vegetables with Impact in Quality
Prof. Dr. Mingqian Tan National Engineering Research Center of Seafood, Faculty of School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China Website \| E-Mail Interests: food nanotechnology; nanomaterials synthesis; analytical chemistry; surface modification; nanoprobes; fluorescence imaging; molecular imaging; biomaterials Special Issues and Collections in MDPI journals: Special Issue in Nanomaterials: Fluorescence Nanoprobes: From Synthesis to Applications
Dr. Chrysoula Tassou Hellenic Agricultural Organisation-DEMETER Institute of Technology of Agricultural Products Sofokli Venizelou 1, Lycovrissi 14123, Attica, Greece E-Mail Interests: food fermentation; olive, meat, dairy, wine fermentation; food safety; probiotics, functional foods; food processing, high pressure; metabolomics Special Issues and Collections in MDPI journals: Special Issue in Fermentation: Microbial Foods—The Science of Fermented Foods
Dr. Gian Carlo Tenore Department of Pharmacy, University of Naples "Federico II", Via Domenico Montesano, 49 - 80131 Napoli, Italy E-Mail Interests: antioxidants; polyphenols; flavonoids; food chemistry; nutraceuticals; food analysis; food safety; bioactive compounds
Prof. Dr. Saskia van Ruth Food Quality and Design Group, Wageningen University and Research, P.O. Box 8129, 6700 EV Wageningen, The Netherlands Website \| E-Mail Interests: food identity; food authenticity and fraud; analytical chemistry Special Issues and Collections in MDPI journals: Special Issue in Foods: Food Identity, Authenticity and Fraud: The Full Spectrum
Prof. Dr. Theo H. Varzakas Department of Food Technology, Technological Educational Institute of Peloponnese, Kalamata, Greece E-Mail Interests: food quality; foodborne pathogens; food safety; food microbiology and safety; food preservation; food analysis; food technology; food safety management systems Special Issues and Collections in MDPI journals: Special Issue in Foods: Microbiology of Fermented Foods and Beverages Special Issue in Foods: Qualitative Analysis of Food Products
Dr. Qin Wang Nutrition and Food Science Department, University of Maryland, College Park, MD 20742, USA Website \| E-Mail Interests: biopolymer biophysics; food nanotechnology; micro- and nano-encapsulation for controlled release; functional foods; nutrient delivery; biodegradable packaging materials; microgreen; antimicrobial agents and antioxidants; biosensor; biopolymer coatings
Dr. Danyang Ying CSIRO Agriculture & Food, 671 Sneydes Road, Werribee, Melbourne, VIC3030, Australia E-Mail Interests: food extrusion; value addition to agricultural and horticultural biomass; microencapsulation; functional food ingredients; probiotics; drying; fluid bed coating; biomaterials; biopolymers; water sorption; physical properties; glass transition; reaction kinetics; computer modelling
Dr. Emanuele Zannini Cereal and Beverage Science Research Group, School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland Website \| E-Mail Interests: microbiology, food engineering, and food nutrition; formulation of food and beverage products able to address consumers’ preference and dietary needs, as well as complement the medical therapy requirements Special Issues and Collections in MDPI journals: Special Issue in Foods: Grain-based Foods: Processing, Properties, and Heath Attributes

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Dr. Koushik Adhikari Food Science & Technology, University of Georgia, Griffin Campus, GA 30223, USA Website \| E-Mail Interests: sensory analysis; consumer behavior; food product development; food chemistry; sensometrics Special Issues and Collections in MDPI journals: Special Issue in Beverages: Coffee and its Consumption: Benefits and Risks
Prof. Dr. Marzia Albenzio Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Via Napoli, 25-71121 Foggia, Italy Website \| E-Mail Interests: Identification of molecular markers for the traceability of animal food products; Study of the enzymatic profile for animal food products characterization using innovative techniques; Study of the synergies between production and processing for the development of healthier animal food products; Feeding strategies to improve nutritional content and health benefits of milk and meat products; Study of biomedical properties of milk and meat; Study of the consumers’ preferences for animal friendly products
Prof. Dr. Rotimi Aluko Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada Website \| E-Mail Interests: food proteins; functional properties; bioactive peptides; spontaneously hypertensive rats; circular dichroism; protein hydrolysates; enzyme inhibition kinetics; angiotensin converting enzyme; renin; QSAR; antioxidants; antihypertensive
Dr. Juan E. Andrade Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA Website \| E-Mail Interests: food science and human nutrition; malnutrition; micronutrients deficiencies; global nutrition; iron deficiency anemia; vitamin A deficiency; protein deficiency; soy and dairy products; essential oils; antioxidants; intervention programs to address undernutrition; encapsulation technologies
Prof. Dr. Felix Barron Food Nutrition and Packaging Sciences Department, Clemson University, Clemson, SC 29634, USA Website \| E-Mail Interests: thermal processing; food packaging; probiotics; food engineering and HACCP and sanitation engineering Special Issues and Collections in MDPI journals: Special Issue in Foods: Thermal Processing of Foods Special Issue in Foods: Fermented Foods and Probiotics Special Issue in Foods: Thermal Processing of Food Products
Dr. Antonio Bevilacqua Department of the Science of Agriculture, Food and Environment, University of Foggia, Foggia, Italy Website \| E-Mail Interests: food microbiology; foodborne pathogens; food safety; food preservation; probiotics; predictive microbiology
Dr. Debabrata Biswas Department of Animal and Avian Sciences, University of Maryland, College Park, MD 20742, USA Website \| E-Mail Interests: food safety; foodborne bacterial pathogens; colonization; zoonotic diseases; cynobiotics and prevention with natural antimicrobial
Dr. Declan J. Bolton Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland Website \| E-Mail Interests: food safety; microbiology; shiga toxin-producing escherichia coli; campylobacter; salmonella
Prof. Dr. Leslie D. Bourquin Department of Food Science and Human Nutrition, Michigan State University, 139A G. M. Trout FSHN Building, East Lansing, MI 48824-1224, USA Website \| E-Mail Interests: diet and cancer risk; flavonoids; anthocyanins; food safety education; food safety management systems; international food safety
Dr. Byron Brehm-Stecher Rapid Microbial Detection and Control Laboratory, Department of Food Science & Human Nutrition, Iowa State University, Ames, IA, USA Website \| E-Mail Interests: rapid detection; flow cytometry; image analysis; single cell microbiology; natural antimicrobials; antimicrobial enhancement; mode of action; food microbiology
Prof. Dr. Charles Brennan Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, Christchurch, New Zealand Website \| E-Mail Interests: polysaccharide utilization; glycemic response; dietary fibre; food structure and function Special Issues and Collections in MDPI journals: Special Issue in International Journal of Molecular Sciences: Dietary Fibre: Biochemistry and Nutritional Science Special Issue in Foods: Dietary Polysaccharides
Prof. Dr. Robert L. Buchanan Center for Food Safety and Security Systems, College of Agriculture and Natural Resources, University of Maryland, 0119 Symons Hall, College Park, MD 20742, USA Website \| E-Mail Interests: predictive microbiology; quantitative microbial risk assessment; microbial physiology; mycotoxicology; HACCP systems
Prof. Dr. Andrea Buettner Department of Chemistry and Pharmacy, Emil Fischer Center, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestr. 9, 91054 Erlangen, Germany Website \| E-Mail Interests: food chemistry; analytical chemistry; organic chemistry; chromatography; spectroscopy; sample preparation; analytical chemistry instrumentation; method development; extraction; method validation; quality control of chemicals; foods and pharmaceuticals
Prof. Dr. Francesco Capozzi Department of Agricultural and Food Science, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Cesena (FC), Italy Website \| E-Mail Interests: Foodomics; NMR spectroscopy; metabonomics; food molecular profiles; food digestion; multivariate analysis of spectroscopic data Special Issues and Collections in MDPI journals: Special Issue in Nutrients: Foodomics 2009 Special Issue in Nutrients: Foodomics 2011 Special Issue in Foods: Foodomics 2013
Dr. Bianca Castiglioni Institute of Agricultural Biology and Biotechnology, Italian National Research Council, Lodi, Italy Website \| E-Mail Interests: molecular methods for food safety and animal health (PCR, RT-PCR, array, NGS); foodborne pathogens; mastitis; genomics; metagenomics
Prof. Dr. Edgar Chambers IV Distinguished Professor and Director, Sensory Analysis Center, Ice Hall, Kansas State University, Manhattan, KS 66506, USA Website \| E-Mail Interests: sensory quality; consumer acceptance; health aspects; product development; shelf-life; quality control Special Issues and Collections in MDPI journals: Special Issue in Animals: Palatability of Pet Food Special Issue in Foods: Analysis of Sensory Properties in Foods
Dr. Marie Thérèse Charles Agriculture and Agri-Food Canada, Research and Development Centre, Saint-Jean-sur-Richelieu, QC J3B 3E6, Canada Website \| E-Mail Interests: fruit; vegetable; post-harvest physiology; quality; physical treatment; UV-C hormesis; conservation; antioxidant
Prof. Dr. Maurizio Ciani Department of Life and Environmental Science, Polytechnic University of Marche, Food, Industrial and Environmental microbiology Lab. Via Brecce Bianche, 60131 Ancona, Italy Website \| E-Mail Interests: yeast fermentation processes; wine and beer fermentation; yeast physiology; bioprocess; biomass recycling Special Issues and Collections in MDPI journals: Special Issue in Fermentation: Microbiota of Fermented Beverages
Dr. Emilie Combet Department of Human Nutrition, School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, UK Website \| E-Mail Interests: farm-to-fork; nutrition and the lifecycle; nutrition and stress Special Issues and Collections in MDPI journals: Special Issue in Molecules: Dietary Bioactive Compounds: Metabolism, Mechanisms and Translational Significance for Health and Prevention of Diseases Special Issue in Foods: Food Reformulation and Innovation for Human Health
Dr. Corrado Costa Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA), Unità di ricerca per l'ingegneria agraria, Monterotondo, Italy E-Mail Interests: image analysis; shape analysis; VIS-NIR imaging spectroscopy; multivariate statistics and modelling
Dr. Cristina Delgado-Andrade Department of Physiology and Biochemistry of Animal Nutrition, Estación Experimental del Zaidín (EEZ-CSIC), 18100 Granada, Spain E-Mail Interests: Maillard reaction; acrylamide; glycation; coffee; food science; food processing Special Issues and Collections in MDPI journals: Special Issue in Foods: New Knowledge in Analytical, Technological and Biological Aspects of the Maillard Reaction
Dr. Raffaella di Cagno Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Via G. Amendola 165/a, 70126 Bari, Italy Website \| E-Mail Interests: molecular microbiology and biotechnology of sourdough, cheese and vegetable/fruit lactic acid bacteria; proteomics of lactic acid bacteria in response to environmental stresses and quorum sensing; synthesis of biogenic compounds by lactic acid bacteria; transcriptomics and phenomics of lactic acid bacteria in response to plant niche environments
Prof. Dr. James S. Dickson Department of Animal Science, Inter-Departmental Program in Microbiology, 2372 Kildee Hall, Iowa State University, Ames, IA 50011, USA Website \| E-Mail Interests: food microbiology; foodborne pathogens; meat; food safety; food processing; risk assessment Special Issues and Collections in MDPI journals: Special Issue in Foods: Microbiology Safety of Meat Products
Prof. Dr. Peter R. Ellis Biopolymers Group, Faculty of Health Sciences & Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, UK Website \| E-Mail Interests: structure and function of plant food polysaccharides; dietary fibre; mechanisms of starch digestion; gut function and postprandial metabolism
Dr. Mario Estévez IPROCAR Research Institute, University of Extremadura, Avda Universidad s/n 10003, Caceres, Spain E-Mail Interests: protein oxidation; lipid oxidation; maillard Reaction; muscle foods; phytochemicals; natural antioxidants; food biochemistry; nutrition
Dr. Anthony Fardet INRA, Unit of Human Nutrition, Clermont-Ferrand-Theix-Lyon Research Center, 63122 Saint Genès-Champanelle, France Website \| E-Mail Interests: preventive and holistic nutrition; plant-based food health potential; cereal-based food products; processing and nutritional values; antioxidants; lipotropes; fibre Special Issues and Collections in MDPI journals: Special Issue in Foods: Coarse Food Grain
Prof. Juana Fernández-López AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain Website \| E-Mail Interests: functional foods; dietary fiber; natural inhibitors; antioxidants; meat products; essential oils Special Issues and Collections in MDPI journals: Special Issue in Foods: Application of Essential Oils in Food Systems
Dr. Andrew G. Gehring U.S. Department of Agriculture, Agricultural Research Service, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA Website \| E-Mail Interests: biosensors; foodborne bacterial pathogen detection; immunoassays; microarray; rapid methods; sample preparation; separation
Prof. Dr. Daniel Granato Department of Food Engineering, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil Website \| E-Mail Interests: food chemistry; analytical methods; phenolic compounds; food fraud Special Issues and Collections in MDPI journals: Special Issue in Foods: Food Identity, Authenticity and Fraud: The Full Spectrum Special Issue in Foods: Novel Food Processing and Extraction Technologies
Dr. Billy R. Hammond Department of Psychology, University of Georgia, Athens, GA, USA E-Mail Interests: lutein; zeaxanthin; carotenoids; eye; retina; brain; vision; sensory Special Issues and Collections in MDPI journals: Special Issue in Foods: Dietary Carotenoids and The Nervous System Special Issue in Nutrients: Nutrition and the Function of the Central Nervous System
Dr. Maria Hayes Scientific Research Officer, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland Website1 \| Website2 \| E-Mail Interests: bioactive peptides; protein; fermentation; hydrolysis Special Issues and Collections in MDPI journals: Special Issue in Foods: Food Proteins and Bioactive Peptides
Dr. Yacine Hemar School of Chemical Science, The University of Auckland, Auckland 1142, New Zealand Website \| E-Mail Interests: rheology; light scattering; structure-function of biopolymers; polysaccharides; proteins; milk and dairy product and ingredients
Prof. Dr. Yun-Hwa Peggy Hsieh Department of Nutrition, Food & Exercise Sciences, Florida State University, Tallahassee, Florida 32306, USA E-Mail Interests: food immunochemistry; antibody development; rapid detection for food safety and quality; muscle food chemistry
Dr. Malik Altaf Hussain ¹ Senior Technical Officer, NSW Food Authority, Department of Primary Industries, Sydney, Australia ² Adjunct Senior Lecturer in Food Microbiology, Department of Wine, Food and Molecular Biosciences, Lincoln University, New Zealand E-Mail Interests: food safety; microbiological risk assessment; foodborne pathogens; safe food supply; HACCP; food safety management; food security; microbial biotechnology Special Issues and Collections in MDPI journals: Special Issue in Foods: Food Microbiology and Safety Special Issue in Foods: Microbial, Chemical and Physical Contamination of Food Products Special Issue in Foods: Fresh Produce Safety
Prof. Dr. Marcello Iriti Department of Agricultural and Environmental Sciences, Faculty of Agricultural and Food Sciences, Milan State University, Via G. Celoria 2, Milan 20133, Italy Website \| E-Mail Interests: bioactive phytochemicals; plant secondary metabolism; medicinal and food plants; environmental pollution; environmental stresses; nutraceuticals; functional foods; ethnobotany; complementary and alternative medicine Special Issues and Collections in MDPI journals: Special Issue in International Journal of Molecular Sciences: Molecular Research in Plant Secondary Metabolism Topical Collection in Molecules: Phytochemicals: Biosynthesis, Metabolism and Biological Activities Special Issue in International Journal of Molecular Sciences: Plant Molecular Biology Special Issue in International Journal of Molecular Sciences: Molecular Research in Plant Secondary Metabolism 2015 Special Issue in International Journal of Molecular Sciences: Nutrigenetics and Nutrigenomics Special Issue in International Journal of Molecular Sciences: Plant Innate Immunity Special Issue in International Journal of Molecular Sciences: Molecular Research on Global Climate Change and Atmospheric Pollution Special Issue in International Journal of Molecular Sciences: Pulses Special Issue in Foods: Dietary Melatonin, a New Element in Food Science Special Issue in International Journal of Environmental Research and Public Health: Agrochemicals in the Agri-Food Chain Special Issue in International Journal of Environmental Research and Public Health: Mycotoxins in the Agri-Food Chain Special Issue in International Journal of Molecular Sciences: Metabolomics in the Plant Sciences 2017 Special Issue in International Journal of Molecular Sciences: Plant Innate Immunity 2.0 Special Issue in International Journal of Molecular Sciences: Pulses 2.0
Dr. C.B. Alvin Lee Institute for Food Safety and Health, Illinois Institute of Technology, Moffett Campus, 6502 South Archer Road, Bedford Park, IL 60501-1957, USA Website \| E-Mail Interests: food safety; food microbiology; food virology; bacteria and viruses; inoculated pack studies or challenge studies; food processing techniques especially novel non-thermal processing techniques
Dr. Manuela Mariotti Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy E-Mail Interests: food science and technology; cereal science and technology; cereals; minor cereals; pseudocereals; baked foods; bread; pasta Special Issues and Collections in MDPI journals: Special Issue in Foods: Gluten-Free Foods
Prof. Antonio J. Melendez-Martinez Food Colour & Quality Lab., Department of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain Website \| E-Mail Interests: carotenoids; functional foods; food analysis
Dr. Francisco J. Morales Spanish National Research Council (CSIC), Institute of Food Science, Technology and Nutrition (ICTAN), Jose Antonio Novais 10, 28040 Madrid, Spain Website \| E-Mail Interests: food chemistry; chemical modifications in processed foods; Maillard reaction; caramelization; chemical contaminants; risk/benefits evaluation; acrylamide; advanced glycation end products; kinetic modeling; bakery products; coffee; potato
Dr. Diego A. Moreno Phytochemistry Laboratory, Department of Food Science and Technology, National Council for Scientfic Research (CEBAS-CSIC), Murcia, Spain Website \| E-Mail Interests: food science and technology; phytochemistry; bioactive compounds; healthy foods; human nutrition, wellbeing; energy metabolism (obesity, diabetes) Special Issues and Collections in MDPI journals: Special Issue in Foods: Functional and Bioactive Properties of Food
Prof. Colm O'Donnell School of Biosystems Engineering, University College Dublin, Dublin 4, Ireland Website \| E-Mail Interests: process analytical technology; food engineering; novel food processing
Dr. Federico Pallottino CRA Agricultural Research Council , Roma, Latium, Italy E-Mail Interests: precision farming; proximal sensing; food quality evaluation; post-harvest; optoelectronics; image analysis; colorimetric analysis; rheometry; texture; multivariate statistics; VIS-NIR spectroscopy; logistic
Dr. Sara Panseri Department of Veterinary Sciences for Health, Animal Production and Food Security-WASP via Celoria 10, 20134 Milan, Italy E-Mail Interests: food safety; relations between production and processing for the development of healthier foods of animal origin according to european legislations; traceability of food of animal origin; shelf-life and sensory properties; food packaging; quantitative microbial risk ssessment; analytical chemistry instrumentation, method development, extraction, method validation, quality control through the food chain of foods of animal origin (milk and dairy products, meat, fish, honey and bee products); food nutritional quality; food authenticity
Prof. Dr. Antonello Paparella Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy E-Mail Interests: Listeria monocytogenes; food microbiology; foodborne diseases; food safety; antimicrobials; food preservation; milk; meat; seafood
Prof. Dr. Barry J. Parsons School of Clinical and Applied Sciences, Leeds Beckett University, Leeds LS1 3HE, UK E-Mail Interests: antioxidants; reactive oxidative species; polysaccharides; diet and cancer
Prof. Dr. Jinyong Peng College of Pharmacy, Dalian Medical University, Dalian 116044, China Website \| E-Mail Interests: natural products; biological activity; food analysis; pharmacology; molecular mechanism
Dr. Abani K. Pradhan Department of Nutrition and Food Science and Center for Food Safety and Security Systems, University of Maryland, 0112 Skinner Building, College Park, MD 20742, USA Website \| E-Mail Interests: food safety; risk analysis; quantitative risk assessment; food safety engineering; predictive microbiology; molecular epidemiology; food quality; HACCP; food process engineering
Dr. Predrag Putnik University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia Website1 \| Website2 \| E-Mail Interests: general statistics; research methodology; experimental design; mathematical modeling; multivariate analysis; novel food processing and extraction technologies Special Issues and Collections in MDPI journals: Special Issue in Foods: Novel Food Processing and Extraction Technologies
Dr. Tom Ross Agricutlure and Food Systems, University of Tasmania, Australia E-Mail Interests: food microbiology, predictive microbiology, food safety, food safety
Prof. Dr. Shridhar K. Sathe Department of Nutrition, Food and Exercise Sciences, The Florida State Unviersity, Tallahassee, Florida 32306-1493, USA Website \| E-Mail Interests: physicochemical and nutritional aspects of food chemistry; research emphasis in protein biochemistry and food allergies
Dr. Geoffrey Savage Food Group, Department of Wine, Food and Molecular Biosciences, Agriculture and Life Sciences, Lincoln University, Canterbury, New Zealand E-Mail Interests: positive components of honey; antinutritive compounds in foods; oxalates in foods and effects of cooking and processing; effects of absorbed oxalates on human metabolism; composition and nutritive features of new foods
Prof. Dr. Juan L. Silva Food Processing and Safety Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, 945 Stone Blvd., Herzer Bldg., Box 9805, Mississippi State, MS 39762, USA Website \| E-Mail Interests: food technology/science; aquaculture; fruits and vegetables and nuts; food safety; HACCP; food processing; bioactive components; shelf life foods; food engineering
Prof. Dr. Harjinder Singh RIDDET INSTITUTE, Massey University, Private Bag 11-222, Palmerston North, New Zealand E-Mail Interests: understanding structures, interactions, and functions of food proteins; food emulsions, encapsulation, protection and delivery of bioactive compounds in foods and food formulations
Prof. Dr. J. Scott Smith Food Science Institute, Dept of Animal Sci & Ind, 208 Call Hall, Kansas State University, Manhattan, KS 66506, USA Website \| E-Mail Interests: antioxidants; spices; meat chemistry; browning reaction; analytical chemical methods; instrumentation; irradiation; heterocyclic amines; fats and oils; additives; chemical contaminants Special Issues and Collections in MDPI journals: Special Issue in Foods: Heterocyclic Amines in Muscle Foods Products
Prof. Costas Stathopoulos, FIFST Head of Food and Drink Division, School of Science, Engineering and Technology Abertay University, Bell Street, Dundee, DD1 1HG, Scotland Website \| E-Mail Interests: waste utilisation; plant bioactives; cereal science; postharvest; novel technologies Special Issues and Collections in MDPI journals: Special Issue in Foods: Utilisation of Plant Food Waste Special Issue in Foods: Biochemical Changes in Postharvest Fruits and Vegetables with Impact in Quality
Prof. Dr. Mingqian Tan National Engineering Research Center of Seafood, Faculty of School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China Website \| E-Mail Interests: food nanotechnology; nanomaterials synthesis; analytical chemistry; surface modification; nanoprobes; fluorescence imaging; molecular imaging; biomaterials Special Issues and Collections in MDPI journals: Special Issue in Nanomaterials: Fluorescence Nanoprobes: From Synthesis to Applications
Dr. Chrysoula Tassou Hellenic Agricultural Organisation-DEMETER Institute of Technology of Agricultural Products Sofokli Venizelou 1, Lycovrissi 14123, Attica, Greece E-Mail Interests: food fermentation; olive, meat, dairy, wine fermentation; food safety; probiotics, functional foods; food processing, high pressure; metabolomics Special Issues and Collections in MDPI journals: Special Issue in Fermentation: Microbial Foods—The Science of Fermented Foods
Dr. Gian Carlo Tenore Department of Pharmacy, University of Naples "Federico II", Via Domenico Montesano, 49 - 80131 Napoli, Italy E-Mail Interests: antioxidants; polyphenols; flavonoids; food chemistry; nutraceuticals; food analysis; food safety; bioactive compounds
Prof. Dr. Saskia van Ruth Food Quality and Design Group, Wageningen University and Research, P.O. Box 8129, 6700 EV Wageningen, The Netherlands Website \| E-Mail Interests: food identity; food authenticity and fraud; analytical chemistry Special Issues and Collections in MDPI journals: Special Issue in Foods: Food Identity, Authenticity and Fraud: The Full Spectrum
Prof. Dr. Theo H. Varzakas Department of Food Technology, Technological Educational Institute of Peloponnese, Kalamata, Greece E-Mail Interests: food quality; foodborne pathogens; food safety; food microbiology and safety; food preservation; food analysis; food technology; food safety management systems Special Issues and Collections in MDPI journals: Special Issue in Foods: Microbiology of Fermented Foods and Beverages Special Issue in Foods: Qualitative Analysis of Food Products
Dr. Qin Wang Nutrition and Food Science Department, University of Maryland, College Park, MD 20742, USA Website \| E-Mail Interests: biopolymer biophysics; food nanotechnology; micro- and nano-encapsulation for controlled release; functional foods; nutrient delivery; biodegradable packaging materials; microgreen; antimicrobial agents and antioxidants; biosensor; biopolymer coatings
Dr. Danyang Ying CSIRO Agriculture & Food, 671 Sneydes Road, Werribee, Melbourne, VIC3030, Australia E-Mail Interests: food extrusion; value addition to agricultural and horticultural biomass; microencapsulation; functional food ingredients; probiotics; drying; fluid bed coating; biomaterials; biopolymers; water sorption; physical properties; glass transition; reaction kinetics; computer modelling
Dr. Emanuele Zannini Cereal and Beverage Science Research Group, School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland Website \| E-Mail Interests: microbiology, food engineering, and food nutrition; formulation of food and beverage products able to address consumers’ preference and dietary needs, as well as complement the medical therapy requirements Special Issues and Collections in MDPI journals: Special Issue in Foods: Grain-based Foods: Processing, Properties, and Heath Attributes