Foods — Journal Editorial Board

Editor-in-Chief
Manchester Food Research Centre, Manchester Metropolitan University, Hollings Faculty, Old Hall Lane, Manchester M14 6HR, UK
E-Mail
Interests: immunoassays for food analysis; rheology; allergy; functional foods

Section Editor-in-Chief
Food Processing and Safety Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, 945 Stone Blvd., Herzer Bldg., Box 9805, Mississippi State, MS 39762, USA
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Interests: food technology/science; aquaculture; fruits and vegetables and nuts; food safety; HACCP; food processing; bioactive components; shelf life foods; food engineering

Section Editor-in-Chief
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
E-Mail
Interests: dairy foods; functional dairy products: probiotics, prebiotics and fibers; effect of animal feeding on milk quality and properties; foods of animal origin; quality and product development and improvement; fatty acid analysis of foods; gas chromatography
Special Issues and Collections in MDPI journals Special Issue in Foods: Essential Oils

Section Editor-in-Chief
Department of Chemistry, University of Scranton, Scranton, PA, USA
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Interests: analytical chemistry; diabetology; nutritional biochemistry; glycation; ascorbic acid; antioxidant assays; lipids; diabetes; metabolism; food chemistry; anthocyanins; nutraceuticals; phytochemicals; bioactive; herbal medicine
Special Issues and Collections in MDPI journals Special Issue in Foods: Polyphenols in Foods and Their Function in Disease Prevention

Section Editor-in-Chief
Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, Napoli, Italy
E-Mail
Interests: food chemistry; food safety; food contaminants; nutraceuticals; mycotoxins and secondary metabolites; risk assesment; food analysis; chemistry and food education
Special Issues and Collections in MDPI journals Special Issue in Foods: Nutraceuticals: The New Frontier
Special Issue in Foods: Development of Food Chemistry, Natural Products, and Nutrition Research

Section Editor-in-Chief
National Research Institute on Food and Nutrition (INRAN), Via Ardeatina 546, 00178 Roma, Italy
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Interests: cereal chemistry; cereal technology; food technological quality; vegetable foods technology and structure; food nutritional quality; food authenticity

Section Editor-in-Chief
Interdepartmental Food Science Graduate Program, Department of Food Science, Department of Comparative Pathobiology (Courtesy), 745 Agriculture Mall Drive, Purdue University, West Lafayette, IN, 47907, USA
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Interests: microbiology; pathogenesis; host-pathogen interaction; nanobiotechnology; food safety
Special Issues and Collections in MDPI journals Special Issue in Foods: Biosensors and Food Safety
Special Issue in Sensors: Sensors for Food Safety and Quality
Special Issue in Foods: Nanotechnology in Food Processing and Food Safety
Special Issue in Sensors: Sensors for Toxins and Pathogen Detection 2019

Food Science & Technology, University of Georgia, Griffin Campus, GA 30223, USA
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Interests: sensory analysis; consumer behavior; food product development; food chemistry; sensometrics
Special Issues and Collections in MDPI journals:
Special Issue in Beverages: Coffee and its Consumption: Benefits and Risks

Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Via Napoli, 25-71121 Foggia, Italy
Tel. +39 0881 589327
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Interests: Identification of molecular markers for the traceability of animal food products; Study of the enzymatic profile for animal food products characterization using innovative techniques; Study of the synergies between production and processing for the development of healthier animal food products; Feeding strategies to improve nutritional content and health benefits of milk and meat products; Study of biomedical properties of milk and meat; Study of the consumers’ preferences for animal friendly products

Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
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Interests: food proteins; functional properties; bioactive peptides; spontaneously hypertensive rats; circular dichroism; protein hydrolysates; enzyme inhibition kinetics; angiotensin converting enzyme; renin; QSAR; antioxidants; antihypertensive

Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA
Tel. 217-333-9653
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Interests: food science and human nutrition; malnutrition; micronutrients deficiencies; global nutrition; iron deficiency anemia; vitamin A deficiency; protein deficiency; soy and dairy products; essential oils; antioxidants; intervention programs to address undernutrition; encapsulation technologies

Food Nutrition and Packaging Sciences Department, Clemson University, Clemson, SC 29634, USA
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Interests: thermal processing; food packaging; probiotics; food engineering and HACCP and sanitation engineering
Special Issues and Collections in MDPI journals:
Special Issue in Foods: Thermal Processing of Foods
Special Issue in Foods: Fermented Foods and Probiotics
Special Issue in Foods: Thermal Processing of Food Products

Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
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Interests: non-enzymatic browning reactions (Maillar raection and caramelization), glycopeptides, glycosaminiglycans, meat science, dairy science, cell cultures

Department of the Science of Agriculture, Food and Environment, University of Foggia, Foggia, Italy
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Interests: food microbiology; foodborne pathogens; food safety; food preservation; probiotics; predictive microbiology

Department of Animal and Avian Sciences, University of Maryland, College Park, MD 20742, USA
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Interests: food safety; foodborne bacterial pathogens; colonization; zoonotic diseases; cynobiotics and prevention with natural antimicrobial

Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
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Interests: food safety; microbiology; shiga toxin-producing escherichia coli; campylobacter; salmonella

Department of Food Science and Human Nutrition, Michigan State University, 139A G. M. Trout FSHN Building, East Lansing, MI 48824-1224, USA
Fax: (517) 353-8963
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Interests: diet and cancer risk; flavonoids; anthocyanins; food safety education; food safety management systems; international food safety