Foods — Journal Editorial Boards

Editors

Prof. Dr. Christopher J. Smith
Editor-in-Chief
Manchester Food Research Centre, Manchester Metropolitan University, Hollings Faculty, Old Hall Lane, Manchester M14 6HR, UK
E-Mail
Interests: immunoassays for food analysis; rheology; allergy; functional foods
Prof. Dr. Esther Sendra
Section Editor-in-Chief
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
E-Mail
Interests: dairy foods; functional dairy products: probiotics, prebiotics and fibers; effect of animal feeding on milk quality and properties; foods of animal origin; quality and product development and improvement; fatty acid analysis of foods; gas chromatography
Special Issues and Collections in MDPI journals
Prof. Dr. Joe Vinson
Section Editor-in-Chief
Department of Chemistry, University of Scranton, Scranton, PA, USA
Website | E-Mail
Interests: analytical chemistry; diabetology; nutritional biochemistry; glycation; ascorbic acid; antioxidant assays; lipids; diabetes; metabolism; food chemistry; anthocyanins; nutraceuticals; phytochemicals; bioactive; herbal medicine
Special Issues and Collections in MDPI journals
Prof. Dr. Antonello Santini
Section Editor-in-Chief
Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, Napoli, Italy
E-Mail
Interests: food chemistry; food safety; food contaminants; nutraceuticals; mycotoxins and secondary metabolites; risk assesment; food analysis; chemistry and food education
Special Issues and Collections in MDPI journals
Prof. Dr. Marina Carcea
Section Editor-in-Chief
National Research Institute on Food and Nutrition (INRAN), Via Ardeatina 546, 00178 Roma, Italy
Website | E-Mail
Interests: cereal chemistry; cereal technology; food technological quality; vegetable foods technology and structure; food nutritional quality; food authenticity
Prof. Dr. Arun K. Bhunia
Section Editor-in-Chief
Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA
Website | E-Mail
Interests: microbiology; nanobiotechnology; pathogenesis; food safety
Special Issues and Collections in MDPI journals

Editorial Board

Dr. Koushik Adhikari
Food Science & Technology, University of Georgia, Griffin Campus, GA 30223, USA
Website | E-Mail
Interests: sensory analysis; consumer behavior; food product development; food chemistry; sensometrics
Special Issues and Collections in MDPI journals:
Special Issue in Beverages: Coffee and its Consumption: Benefits and Risks
Prof. Dr. Marzia Albenzio
Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Via Napoli, 25-71121 Foggia, Italy
Website | E-Mail
Interests: Identification of molecular markers for the traceability of animal food products; Study of the enzymatic profile for animal food products characterization using innovative techniques; Study of the synergies between production and processing for the development of healthier animal food products; Feeding strategies to improve nutritional content and health benefits of milk and meat products; Study of biomedical properties of milk and meat; Study of the consumers’ preferences for animal friendly products
Prof. Dr. Rotimi Aluko
Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
Website | E-Mail
Interests: food proteins; functional properties; bioactive peptides; spontaneously hypertensive rats; circular dichroism; protein hydrolysates; enzyme inhibition kinetics; angiotensin converting enzyme; renin; QSAR; antioxidants; antihypertensive
Dr. Juan E. Andrade
Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA
Website | E-Mail
Interests: food science and human nutrition; malnutrition; micronutrients deficiencies; global nutrition; iron deficiency anemia; vitamin A deficiency; protein deficiency; soy and dairy products; essential oils; antioxidants; intervention programs to address undernutrition; encapsulation technologies
Prof. Dr. Felix Barron
Food Nutrition and Packaging Sciences Department, Clemson University, Clemson, SC 29634, USA
Website | E-Mail
Interests: thermal processing; food packaging; probiotics; food engineering and HACCP and sanitation engineering
Special Issues and Collections in MDPI journals:
Special Issue in Foods: Thermal Processing of Foods
Special Issue in Foods: Fermented Foods and Probiotics
Special Issue in Foods: Thermal Processing of Food Products
Dr. Antonio Bevilacqua
Department of the Science of Agriculture, Food and Environment, University of Foggia, Foggia, Italy
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Interests: food microbiology; foodborne pathogens; food safety; food preservation; probiotics; predictive microbiology
Dr. Debabrata Biswas
Department of Animal and Avian Sciences, University of Maryland, College Park, MD 20742, USA
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Interests: food safety; foodborne bacterial pathogens; colonization; zoonotic diseases; cynobiotics and prevention with natural antimicrobial
Dr. Declan J. Bolton
Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
Website | E-Mail
Interests: food safety; microbiology; shiga toxin-producing escherichia coli; campylobacter; salmonella
Prof. Dr. Leslie D. Bourquin
Department of Food Science and Human Nutrition, Michigan State University, 139A G. M. Trout FSHN Building, East Lansing, MI 48824-1224, USA
Website | E-Mail
Interests: diet and cancer risk; flavonoids; anthocyanins; food safety education; food safety management systems; international food safety
Dr. Byron Brehm-Stecher
Rapid Microbial Detection and Control Laboratory, Department of Food Science & Human Nutrition, Iowa State University, Ames, IA, USA
Website | E-Mail
Interests: rapid detection; flow cytometry; image analysis; single cell microbiology; natural antimicrobials; antimicrobial enhancement; mode of action; food microbiology
Prof. Dr. Charles Brennan
Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, Christchurch, New Zealand
Website | E-Mail
Interests: polysaccharide utilization; glycemic response; dietary fibre; food structure and function
Special Issues and Collections in MDPI journals:
Special Issue in International Journal of Molecular Sciences: Dietary Fibre: Biochemistry and Nutritional Science
Special Issue in Foods: Dietary Polysaccharides
Prof. Dr. Robert L. Buchanan
Center for Food Safety and Security Systems, College of Agriculture and Natural Resources, University of Maryland, 0119 Symons Hall, College Park, MD 20742, USA
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Interests: predictive microbiology; quantitative microbial risk assessment; microbial physiology; mycotoxicology; HACCP systems
Prof. Dr. Andrea Buettner
Department of Chemistry and Pharmacy, Emil Fischer Center, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestr. 9, 91054 Erlangen, Germany
Website | E-Mail
Interests: food chemistry; analytical chemistry; organic chemistry; chromatography; spectroscopy; sample preparation; analytical chemistry instrumentation; method development; extraction; method validation; quality control of chemicals; foods and pharmaceuticals
Prof. Dr. Francesco Capozzi
Department of Agricultural and Food Science, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Cesena (FC), Italy
Website | E-Mail
Interests: Foodomics; NMR spectroscopy; metabonomics; food molecular profiles; food digestion; multivariate analysis of spectroscopic data
Special Issues and Collections in MDPI journals:
Special Issue in Nutrients: Foodomics 2009
Special Issue in Nutrients: Foodomics 2011
Special Issue in Foods: Foodomics 2013
Dr. Bianca Castiglioni
Institute of Agricultural Biology and Biotechnology, Italian National Research Council, Lodi, Italy
Website | E-Mail
Interests: molecular methods for food safety and animal health (PCR, RT-PCR, array, NGS); foodborne pathogens; mastitis; genomics; metagenomics
Prof. Dr. Edgar Chambers IV
Distinguished Professor and Director, Sensory Analysis Center, Ice Hall, Kansas State University, Manhattan, KS 66506, USA
Website | E-Mail
Interests: sensory quality; consumer acceptance; health aspects; product development; shelf-life; quality control
Special Issues and Collections in MDPI journals:
Special Issue in Animals: Palatability of Pet Food
Special Issue in Foods: Analysis of Sensory Properties in Foods
Dr. Marie Thérèse Charles
Agriculture and Agri-Food Canada, Research and Development Centre, Saint-Jean-sur-Richelieu, QC J3B 3E6, Canada
Website | E-Mail
Interests: fruit; vegetable; post-harvest physiology; quality; physical treatment; UV-C hormesis; conservation; antioxidant
Prof. Dr. Maurizio Ciani
Department of Life and Environmental Science, Polytechnic University of Marche, Food, Industrial and Environmental microbiology Lab. Via Brecce Bianche, 60131 Ancona, Italy
Website | E-Mail
Interests: yeast fermentation processes; wine and beer fermentation; yeast physiology; bioprocess; biomass recycling
Special Issues and Collections in MDPI journals:
Special Issue in Fermentation: Microbiota of Fermented Beverages
Dr. Emilie Combet
Department of Human Nutrition, School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, UK
Website | E-Mail
Interests: farm-to-fork; nutrition and the lifecycle; nutrition and stress
Special Issues and Collections in MDPI journals:
Special Issue in Molecules: Dietary Bioactive Compounds: Metabolism, Mechanisms and Translational Significance for Health and Prevention of Diseases
Special Issue in Foods: Food Reformulation and Innovation for Human Health
Dr. Corrado Costa
Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA), Unità di ricerca per l'ingegneria agraria, Monterotondo, Italy
E-Mail
Interests: image analysis; shape analysis; VIS-NIR imaging spectroscopy; multivariate statistics and modelling
Dr. Cristina Delgado-Andrade
Department of Physiology and Biochemistry of Animal Nutrition, Estación Experimental del Zaidín (EEZ-CSIC), 18100 Granada, Spain
E-Mail
Interests: Maillard reaction; acrylamide; glycation; coffee; food science; food processing
Special Issues and Collections in MDPI journals:
Special Issue in Foods: New Knowledge in Analytical, Technological and Biological Aspects of the Maillard Reaction
Dr. Raffaella di Cagno
Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Via G. Amendola 165/a, 70126 Bari, Italy
Website | E-Mail
Interests: molecular microbiology and biotechnology of sourdough, cheese and vegetable/fruit lactic acid bacteria; proteomics of lactic acid bacteria in response to environmental stresses and quorum sensing; synthesis of biogenic compounds by lactic acid bacteria; transcriptomics and phenomics of lactic acid bacteria in response to plant niche environments
Prof. Dr. James S. Dickson
Department of Animal Science, Inter-Departmental Program in Microbiology, 2372 Kildee Hall, Iowa State University, Ames, IA 50011, USA
Website | E-Mail
Interests: food microbiology; foodborne pathogens; meat; food safety; food processing; risk assessment
Special Issues and Collections in MDPI journals:
Special Issue in Foods: Microbiology Safety of Meat Products
Prof. Dr. Peter R. Ellis
Biopolymers Group, Faculty of Health Sciences & Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, UK
Website | E-Mail
Interests: structure and function of plant food polysaccharides; dietary fibre; mechanisms of starch digestion; gut function and postprandial metabolism
Dr. Mario Estévez
IPROCAR Research Institute, University of Extremadura, Avda Universidad s/n 10003, Caceres, Spain
E-Mail
Interests: protein oxidation; lipid oxidation; maillard Reaction; muscle foods; phytochemicals; natural antioxidants; food biochemistry; nutrition
Dr. Anthony Fardet
INRA, Unit of Human Nutrition, Clermont-Ferrand-Theix-Lyon Research Center, 63122 Saint Genès-Champanelle, France
Website | E-Mail
Interests: preventive and holistic nutrition; plant-based food health potential; cereal-based food products; processing and nutritional values; antioxidants; lipotropes; fibre
Special Issues and Collections in MDPI journals:
Special Issue in Foods: Coarse Food Grain
Prof. Juana Fernández-López
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
Website | E-Mail
Interests: functional foods; dietary fiber; natural inhibitors; antioxidants; meat products; essential oils
Special Issues and Collections in MDPI journals:
Special Issue in Foods: Application of Essential Oils in Food Systems
Dr. Andrew G. Gehring
U.S. Department of Agriculture, Agricultural Research Service, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA
Website | E-Mail
Interests: biosensors; foodborne bacterial pathogen detection; immunoassays; microarray; rapid methods; sample preparation; separation
Prof. Dr. Daniel Granato
Department of Food Engineering, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil
Website | E-Mail
Interests: food chemistry; analytical methods; phenolic compounds; food fraud
Special Issues and Collections in MDPI journals:
Special Issue in Foods: Food Identity, Authenticity and Fraud: The Full Spectrum
Special Issue in Foods: Novel Food Processing and Extraction Technologies
Dr. Billy R. Hammond
Department of Psychology, University of Georgia, Athens, GA, USA
E-Mail
Interests: lutein; zeaxanthin; carotenoids; eye; retina; brain; vision; sensory
Special Issues and Collections in MDPI journals:
Special Issue in Foods: Dietary Carotenoids and The Nervous System
Special Issue in Nutrients: Nutrition and the Function of the Central Nervous System
Dr. Maria Hayes
Scientific Research Officer, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
Website1 | Website2 | E-Mail
Interests: bioactive peptides; protein; fermentation; hydrolysis
Special Issues and Collections in MDPI journals:
Special Issue in Foods: Food Proteins and Bioactive Peptides
Dr. Yacine Hemar
School of Chemical Science, The University of Auckland, Auckland 1142, New Zealand
Website | E-Mail
Interests: rheology; light scattering; structure-function of biopolymers; polysaccharides; proteins; milk and dairy product and ingredients
Prof. Dr. Yun-Hwa Peggy Hsieh
Department of Nutrition, Food & Exercise Sciences, Florida State University, Tallahassee, Florida 32306, USA
E-Mail
Interests: food immunochemistry; antibody development; rapid detection for food safety and quality; muscle food chemistry
Dr. Malik Altaf Hussain
1 Senior Technical Officer, NSW Food Authority, Department of Primary Industries, Sydney, Australia
2 Adjunct Senior Lecturer in Food Microbiology, Department of Wine, Food and Molecular Biosciences, Lincoln University, New Zealand
E-Mail
Interests: food safety; microbiological risk assessment; foodborne pathogens; safe food supply; HACCP; food safety management; food security; microbial biotechnology
Special Issues and Collections in MDPI journals:
Special Issue in Foods: Food Microbiology and Safety
Special Issue in Foods: Microbial, Chemical and Physical Contamination of Food Products
Special Issue in Foods: Fresh Produce Safety
Prof. Dr. Marcello Iriti
Department of Agricultural and Environmental Sciences, Faculty of Agricultural and Food Sciences, Milan State University, Via G. Celoria 2, Milan 20133, Italy
Website | E-Mail
Interests: bioactive phytochemicals; plant secondary metabolism; medicinal and food plants; environmental pollution; environmental stresses; nutraceuticals; functional foods; ethnobotany; complementary and alternative medicine
Special Issues and Collections in MDPI journals:
Special Issue in International Journal of Molecular Sciences: Molecular Research in Plant Secondary Metabolism
Topical Collection in Molecules: Phytochemicals: Biosynthesis, Metabolism and Biological Activities
Special Issue in International Journal of Molecular Sciences: Plant Molecular Biology
Special Issue in International Journal of Molecular Sciences: Molecular Research in Plant Secondary Metabolism 2015
Special Issue in International Journal of Molecular Sciences: Nutrigenetics and Nutrigenomics
Special Issue in International Journal of Molecular Sciences: Plant Innate Immunity
Special Issue in International Journal of Molecular Sciences: Molecular Research on Global Climate Change and Atmospheric Pollution
Special Issue in International Journal of Molecular Sciences: Pulses
Special Issue in Foods: Dietary Melatonin, a New Element in Food Science
Special Issue in International Journal of Environmental Research and Public Health: Agrochemicals in the Agri-Food Chain
Special Issue in International Journal of Environmental Research and Public Health: Mycotoxins in the Agri-Food Chain
Special Issue in International Journal of Molecular Sciences: Metabolomics in the Plant Sciences 2017
Special Issue in International Journal of Molecular Sciences: Plant Innate Immunity 2.0
Special Issue in International Journal of Molecular Sciences: Pulses 2.0
Dr. C.B. Alvin Lee
Institute for Food Safety and Health, Illinois Institute of Technology, Moffett Campus, 6502 South Archer Road, Bedford Park, IL 60501-1957, USA
Website | E-Mail
Interests: food safety; food microbiology; food virology; bacteria and viruses; inoculated pack studies or challenge studies; food processing techniques especially novel non-thermal processing techniques
Dr. Manuela Mariotti
Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy
E-Mail
Interests: food science and technology; cereal science and technology; cereals; minor cereals; pseudocereals; baked foods; bread; pasta
Special Issues and Collections in MDPI journals:
Special Issue in Foods: Gluten-Free Foods
Prof. Antonio J. Melendez-Martinez
Food Colour & Quality Lab., Department of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain
Website | E-Mail
Interests: carotenoids; functional foods; food analysis
Dr. Francisco J. Morales
Spanish National Research Council (CSIC), Institute of Food Science, Technology and Nutrition (ICTAN), Jose Antonio Novais 10, 28040 Madrid, Spain
Website | E-Mail
Interests: food chemistry; chemical modifications in processed foods; Maillard reaction; caramelization; chemical contaminants; risk/benefits evaluation; acrylamide; advanced glycation end products; kinetic modeling; bakery products; coffee; potato
Dr. Diego A. Moreno
Phytochemistry Laboratory, Department of Food Science and Technology, National Council for Scientfic Research (CEBAS-CSIC), Murcia, Spain
Website | E-Mail
Interests: food science and technology; phytochemistry; bioactive compounds; healthy foods; human nutrition, wellbeing; energy metabolism (obesity, diabetes)
Special Issues and Collections in MDPI journals:
Special Issue in Foods: Functional and Bioactive Properties of Food
Prof. Colm O'Donnell
School of Biosystems Engineering, University College Dublin, Dublin 4, Ireland
Website | E-Mail
Interests: process analytical technology; food engineering; novel food processing
Dr. Federico Pallottino
CRA Agricultural Research Council , Roma, Latium, Italy
E-Mail
Interests: precision farming; proximal sensing; food quality evaluation; post-harvest; optoelectronics; image analysis; colorimetric analysis; rheometry; texture; multivariate statistics; VIS-NIR spectroscopy; logistic
Dr. Sara Panseri
Department of Veterinary Sciences for Health, Animal Production and Food Security-WASP via Celoria 10, 20134 Milan, Italy
E-Mail
Interests: food safety; relations between production and processing for the development of healthier foods of animal origin according to european legislations; traceability of food of animal origin; shelf-life and sensory properties; food packaging; quantitative microbial risk ssessment; analytical chemistry instrumentation, method development, extraction, method validation, quality control through the food chain of foods of animal origin (milk and dairy products, meat, fish, honey and bee products); food nutritional quality; food authenticity
Prof. Dr. Antonello Paparella
Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy
E-Mail
Interests: Listeria monocytogenes; food microbiology; foodborne diseases; food safety; antimicrobials; food preservation; milk; meat; seafood
Prof. Dr. Barry J. Parsons
School of Clinical and Applied Sciences, Leeds Beckett University, Leeds LS1 3HE, UK
E-Mail
Interests: antioxidants; reactive oxidative species; polysaccharides; diet and cancer
Prof. Dr. Jinyong Peng
College of Pharmacy, Dalian Medical University, Dalian 116044, China
Website | E-Mail
Interests: natural products; biological activity; food analysis; pharmacology; molecular mechanism
Dr. Abani K. Pradhan
Department of Nutrition and Food Science and Center for Food Safety and Security Systems, University of Maryland, 0112 Skinner Building, College Park, MD 20742, USA
Website | E-Mail
Interests: food safety; risk analysis; quantitative risk assessment; food safety engineering; predictive microbiology; molecular epidemiology; food quality; HACCP; food process engineering
Dr. Predrag Putnik
University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Website1 | Website2 | E-Mail
Interests: general statistics; research methodology; experimental design; mathematical modeling; multivariate analysis; novel food processing and extraction technologies
Special Issues and Collections in MDPI journals:
Special Issue in Foods: Novel Food Processing and Extraction Technologies
Dr. Tom Ross
Agricutlure and Food Systems, University of Tasmania, Australia
E-Mail
Interests: food microbiology, predictive microbiology, food safety, food safety
Prof. Dr. Shridhar K. Sathe
Department of Nutrition, Food and Exercise Sciences, The Florida State Unviersity, Tallahassee, Florida 32306-1493, USA
Website | E-Mail
Interests: physicochemical and nutritional aspects of food chemistry; research emphasis in protein biochemistry and food allergies
Dr. Geoffrey Savage
Food Group, Department of Wine, Food and Molecular Biosciences, Agriculture and Life Sciences, Lincoln University, Canterbury, New Zealand
E-Mail
Interests: positive components of honey; antinutritive compounds in foods; oxalates in foods and effects of cooking and processing; effects of absorbed oxalates on human metabolism; composition and nutritive features of new foods
Prof. Dr. Juan L. Silva
Food Processing and Safety Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, 945 Stone Blvd., Herzer Bldg., Box 9805, Mississippi State, MS 39762, USA
Website | E-Mail
Interests: food technology/science; aquaculture; fruits and vegetables and nuts; food safety; HACCP; food processing; bioactive components; shelf life foods; food engineering
Prof. Dr. Harjinder Singh
RIDDET INSTITUTE, Massey University, Private Bag 11-222, Palmerston North, New Zealand
E-Mail
Interests: understanding structures, interactions, and functions of food proteins; food emulsions, encapsulation, protection and delivery of bioactive compounds in foods and food formulations
Prof. Dr. J. Scott Smith
Food Science Institute, Dept of Animal Sci & Ind, 208 Call Hall, Kansas State University, Manhattan, KS 66506, USA
Website | E-Mail
Interests: antioxidants; spices; meat chemistry; browning reaction; analytical chemical methods; instrumentation; irradiation; heterocyclic amines; fats and oils; additives; chemical contaminants
Special Issues and Collections in MDPI journals:
Special Issue in Foods: Heterocyclic Amines in Muscle Foods Products
Prof. Costas Stathopoulos, FIFST
Head of Food and Drink Division, School of Science, Engineering and Technology Abertay University, Bell Street, Dundee, DD1 1HG, Scotland
Website | E-Mail
Interests: waste utilisation; plant bioactives; cereal science; postharvest; novel technologies
Special Issues and Collections in MDPI journals:
Special Issue in Foods: Utilisation of Plant Food Waste
Special Issue in Foods: Biochemical Changes in Postharvest Fruits and Vegetables with Impact in Quality
Prof. Dr. Mingqian Tan
National Engineering Research Center of Seafood, Faculty of School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China
Website | E-Mail
Interests: food nanotechnology; nanomaterials synthesis; analytical chemistry; surface modification; nanoprobes; fluorescence imaging; molecular imaging; biomaterials
Special Issues and Collections in MDPI journals:
Special Issue in Nanomaterials: Fluorescence Nanoprobes: From Synthesis to Applications
Dr. Chrysoula Tassou
Hellenic Agricultural Organisation-DEMETER Institute of Technology of Agricultural Products Sofokli Venizelou 1, Lycovrissi 14123, Attica, Greece
E-Mail
Interests: food fermentation; olive, meat, dairy, wine fermentation; food safety; probiotics, functional foods; food processing, high pressure; metabolomics
Special Issues and Collections in MDPI journals:
Special Issue in Fermentation: Microbial Foods—The Science of Fermented Foods
Dr. Gian Carlo Tenore
Department of Pharmacy, University of Naples "Federico II", Via Domenico Montesano, 49 - 80131 Napoli, Italy
E-Mail
Interests: antioxidants; polyphenols; flavonoids; food chemistry; nutraceuticals; food analysis; food safety; bioactive compounds
Prof. Dr. Saskia van Ruth
Food Quality and Design Group, Wageningen University and Research, P.O. Box 8129, 6700 EV Wageningen, The Netherlands
Website | E-Mail
Interests: food identity; food authenticity and fraud; analytical chemistry
Special Issues and Collections in MDPI journals:
Special Issue in Foods: Food Identity, Authenticity and Fraud: The Full Spectrum
Prof. Dr. Theo H. Varzakas
Department of Food Technology, Technological Educational Institute of Peloponnese, Kalamata, Greece
E-Mail
Interests: food quality; foodborne pathogens; food safety; food microbiology and safety; food preservation; food analysis; food technology; food safety management systems
Special Issues and Collections in MDPI journals:
Special Issue in Foods: Microbiology of Fermented Foods and Beverages
Special Issue in Foods: Qualitative Analysis of Food Products
Dr. Qin Wang
Nutrition and Food Science Department, University of Maryland, College Park, MD 20742, USA
Website | E-Mail
Interests: biopolymer biophysics; food nanotechnology; micro- and nano-encapsulation for controlled release; functional foods; nutrient delivery; biodegradable packaging materials; microgreen; antimicrobial agents and antioxidants; biosensor; biopolymer coatings
Dr. Danyang Ying
CSIRO Agriculture & Food, 671 Sneydes Road, Werribee, Melbourne, VIC3030, Australia
E-Mail
Interests: food extrusion; value addition to agricultural and horticultural biomass; microencapsulation; functional food ingredients; probiotics; drying; fluid bed coating; biomaterials; biopolymers; water sorption; physical properties; glass transition; reaction kinetics; computer modelling
Dr. Emanuele Zannini
Cereal and Beverage Science Research Group, School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland
Website | E-Mail
Interests: microbiology, food engineering, and food nutrition; formulation of food and beverage products able to address consumers’ preference and dietary needs, as well as complement the medical therapy requirements
Special Issues and Collections in MDPI journals:
Special Issue in Foods: Grain-based Foods: Processing, Properties, and Heath Attributes
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