Foods — Journal Editorial Board

Editors (7)

Prof. Dr. Christopher J. Smith
Editor-in-Chief
Manchester Food Research Centre, Manchester Metropolitan University, Hollings Faculty, Old Hall Lane, Manchester M14 6HR, UK
E-Mail
Interests: immunoassays for food analysis; rheology; allergy; functional foods
Prof. Dr. Juan L. Silva
Section Editor-in-Chief
Food Processing and Safety Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, 945 Stone Blvd., Herzer Bldg., Box 9805, Mississippi State, MS 39762, USA
Website | E-Mail
Interests: food technology/science; aquaculture; fruits and vegetables and nuts; food safety; HACCP; food processing; bioactive components; shelf life foods; food engineering
Prof. Dr. Esther Sendra
Section Editor-in-Chief
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
E-Mail
Interests: dairy foods; functional dairy products: probiotics, prebiotics and fibers; effect of animal feeding on milk quality and properties; foods of animal origin; quality and product development and improvement; fatty acid analysis of foods; gas chromatography
Special Issues and Collections in MDPI journals
Prof. Dr. Joe Vinson
Section Editor-in-Chief
Department of Chemistry, University of Scranton, Scranton, PA, USA
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Interests: analytical chemistry; diabetology; nutritional biochemistry; glycation; ascorbic acid; antioxidant assays; lipids; diabetes; metabolism; food chemistry; anthocyanins; nutraceuticals; phytochemicals; bioactive; herbal medicine
Special Issues and Collections in MDPI journals
Prof. Dr. Antonello Santini
Section Editor-in-Chief
Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, Napoli, Italy
E-Mail
Interests: food chemistry; food safety; food contaminants; nutraceuticals; mycotoxins and secondary metabolites; risk assesment; food analysis; chemistry and food education
Special Issues and Collections in MDPI journals
Dr. Marina Carcea
Section Editor-in-Chief
Research Centre for Food and Nutrition, Council for Agricultural Research and Economics, CREA AN
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Interests: grains science and technology
Special Issues and Collections in MDPI journals
Prof. Dr. Arun K. Bhunia
Section Editor-in-Chief
Interdepartmental Food Science Graduate Program, Department of Food Science, Department of Comparative Pathobiology (Courtesy), 745 Agriculture Mall Drive, Purdue University, West Lafayette, IN, 47907, USA
Website | E-Mail
Interests: microbiology; pathogenesis; host-pathogen interaction; nanobiotechnology; food safety
Special Issues and Collections in MDPI journals

Editorial Board Members (72)

Dr. Koushik Adhikari
Food Science & Technology, University of Georgia, Griffin Campus, GA 30223, USA
Website | E-Mail
Interests: sensory analysis; consumer behavior; food product development; food chemistry; sensometrics
Special Issues and Collections in MDPI journals:
Special Issue in Beverages: Coffee and its Consumption: Benefits and Risks
Prof. Dr. Marzia Albenzio
Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Via Napoli, 25-71121 Foggia, Italy
Tel. +39 0881 589327
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Interests: Identification of molecular markers for the traceability of animal food products; Study of the enzymatic profile for animal food products characterization using innovative techniques; Study of the synergies between production and processing for the development of healthier animal food products; Feeding strategies to improve nutritional content and health benefits of milk and meat products; Study of biomedical properties of milk and meat; Study of the consumers’ preferences for animal friendly products
Prof. Dr. Rotimi Aluko
Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
Website | E-Mail
Interests: food proteins; functional properties; bioactive peptides; spontaneously hypertensive rats; circular dichroism; protein hydrolysates; enzyme inhibition kinetics; angiotensin converting enzyme; renin; QSAR; antioxidants; antihypertensive
Prof. Dr. Ryszard Amarowicz
Department of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland
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Interests: food analysis; functional foods; bioactive compounds; phenolic compounds; antioxidants; chromatography
Special Issues and Collections in MDPI journals:
Special Issue in Beverages: Beverages Additives
Special Issue in Foods: Food Legumes: Physicochemical and Nutritional Properties
Dr. Juan E. Andrade
Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA
Tel. 217-333-9653
Website | E-Mail
Interests: food science and human nutrition; malnutrition; micronutrients deficiencies; global nutrition; iron deficiency anemia; vitamin A deficiency; protein deficiency; soy and dairy products; essential oils; antioxidants; intervention programs to address undernutrition; encapsulation technologies
Prof. Dr. Felix Barron
Food Nutrition and Packaging Sciences Department, Clemson University, Clemson, SC 29634, USA
Website | E-Mail
Interests: thermal processing; food packaging; probiotics; food engineering and HACCP and sanitation engineering
Special Issues and Collections in MDPI journals:
Special Issue in Foods: Thermal Processing of Foods
Special Issue in Foods: Fermented Foods and Probiotics
Special Issue in Foods: Thermal Processing of Food Products
Dr. Mirko Betti
Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
Website | E-Mail
Interests: non-enzymatic browning reactions (Maillar raection and caramelization), glycopeptides, glycosaminiglycans, meat science, dairy science, cell cultures
Dr. Antonio Bevilacqua
Department of the Science of Agriculture, Food and Environment, University of Foggia, Foggia, Italy
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Interests: food microbiology; foodborne pathogens; food safety; food preservation; probiotics; predictive microbiology
Dr. Debabrata Biswas
Department of Animal and Avian Sciences, University of Maryland, College Park, MD 20742, USA
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Interests: food safety; foodborne bacterial pathogens; colonization; zoonotic diseases; cynobiotics and prevention with natural antimicrobial
Dr. Declan J. Bolton
Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
Website | E-Mail
Interests: food safety; microbiology; shiga toxin-producing escherichia coli; campylobacter; salmonella
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