Special Issue "Selected Papers from 2015 International Symposium on Phytochemicals in Medicine and Food"
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: closed (30 September 2015)
Prof. Dr. Jianbo Xiao
Institute of Chinese Medical Sciences, University of Macau, Taipa, Macau; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Interests: phytochemicals; polyphenols; diabetes; function food; natural products; glycosylation; biological activity; flavonoids; stilbenoids; pharmacokinetics; nutrition and metabolism; polyphenol-protein interaction
Prof. Dr. Maria Daglia
Department of Drug Sciences, University of Pavia, Via Taramelli 12, 27100 Pavia, Italy
Website | E-Mail
Interests: food chemistry and analysis; food supplements; functional foods; chromatographic and spectrophotometric methods; natural compounds; polyphenols; antioxidant activity; anti-inflammatory activity; epigenetic effect of food components –mirnas; preclinical studies
This Special Issue will comprise manuscripts of papers presented at the 2015 Phytochemical Society of Europe meeting in collaboration with the Phytochemical Society of - International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015, http://cmsmag.shnu.edu.cn/Default.aspx?tabid=14688&language=en-US).
This Special Issue seeks an updated and new base of knowledge on the phytochemicals in medicines and food. Evidence from epidemiological investigation shows that natural phytochemicals have received increased attention due to their considerable benefits in preventing and managing of modern diseases, such as cancers, diabetes, and cardiovascular diseases. This Special Issue will shape the future research direction for this important nutrients source. Our purpose is to feature high-quality, advanced research and knowledge, contributed by various research groups all around the world working on phytochemicals. We invite researchers to contribute reviews and reports of their recent work on the chemistry, biology, nutrition, and biotechnology of phytochemicals. Please note, registration is obligatory for acceptance.
It will focus on phytochemicals in medicine and food, including following aspects:
1. Natural products for the prevention and therapy of modern diseases.
2. Nutrients from plants for the therapy and chemoprevention of modern diseases.
3. Importance of the natural phytochemicals in medicine and food
4. QSAR and modeling for natural drugs design.
5. Natural antioxidants and human health.
6. New strategy of using natural products for managing diseases.
7. Pharmacokinetics and biotransformation of phytochemicals
8. Food-medicine/phytochemicals interaction
9. Nutrition and metabolism of phytochemicals
Dr. Jianbo Xiao
Dr. Maria Daglia
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1800 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- natural phytochemicals
- medicinal plants
- natural products
- food chemistry
- function food