Special Issue "Sport and Performance Nutrition"

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A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: closed (28 February 2014)

Special Issue Editor

Guest Editor
Dr. Kelly L. Pritchett
Department of Foods and Nutrition, The University of Georgia, Athens, GA 30602, USA
E-Mail: kpritch@uga.edu

Special Issue Information

Submission

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed Open Access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1200 CHF (Swiss Francs).

Keywords

  • carbohydrate
  • protein (synthesis)
  • performance
  • glycogen (resynthesis)
  • exercise recovery
  • ergogenic aids/ supplements
  • hydration
  • pre-exercise feeding
  • athletes
  • sport nutrition
  • training

Published Papers (13 papers)

Nutrients 2014, 6(4), 1442-1453; doi:10.3390/nu6041442
Received: 28 February 2014; in revised form: 24 March 2014 / Accepted: 28 March 2014 / Published: 10 April 2014
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Nutrients 2014, 6(3), 1273-1292; doi:10.3390/nu6031273
Received: 30 January 2014; in revised form: 27 February 2014 / Accepted: 10 March 2014 / Published: 24 March 2014
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Nutrients 2014, 6(3), 1003-1015; doi:10.3390/nu6031003
Received: 25 November 2013; in revised form: 17 February 2014 / Accepted: 18 February 2014 / Published: 7 March 2014
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Nutrients 2014, 6(2), 829-843; doi:10.3390/nu6020829
Received: 18 January 2014; in revised form: 9 February 2014 / Accepted: 11 February 2014 / Published: 21 February 2014
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Nutrients 2014, 6(2), 665-681; doi:10.3390/nu6020665
Received: 14 January 2014; in revised form: 22 January 2014 / Accepted: 23 January 2014 / Published: 13 February 2014
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Nutrients 2014, 6(2), 637-649; doi:10.3390/nu6020637
Received: 27 December 2013; in revised form: 24 January 2014 / Accepted: 28 January 2014 / Published: 10 February 2014
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Nutrients 2014, 6(2), 605-615; doi:10.3390/nu6020605
Received: 29 November 2013; in revised form: 9 January 2014 / Accepted: 17 January 2014 / Published: 29 January 2014
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Nutrients 2014, 6(1), 63-75; doi:10.3390/nu6010063
Received: 18 October 2013; in revised form: 4 December 2013 / Accepted: 17 December 2013 / Published: 20 December 2013
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Nutrients 2014, 6(1), 37-49; doi:10.3390/nu6010037
Received: 14 October 2013; in revised form: 18 November 2013 / Accepted: 10 December 2013 / Published: 19 December 2013
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Nutrients 2014, 6(1), 1-10; doi:10.3390/nu6010001
Received: 11 October 2013; in revised form: 5 December 2013 / Accepted: 10 December 2013 / Published: 19 December 2013
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Nutrients 2013, 5(12), 5193-5204; doi:10.3390/nu5125193
Received: 16 October 2013; in revised form: 1 December 2013 / Accepted: 4 December 2013 / Published: 16 December 2013
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Nutrients 2013, 5(12), 5140-5160; doi:10.3390/nu5125140
Received: 23 September 2013; in revised form: 24 October 2013 / Accepted: 5 December 2013 / Published: 16 December 2013
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Nutrients 2013, 5(11), 4776-4785; doi:10.3390/nu5114776
Received: 30 September 2013; in revised form: 6 November 2013 / Accepted: 14 November 2013 / Published: 21 November 2013
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Last update: 15 July 2013

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