Table of Contents
Foods, Volume 7, Issue 2 (February 2018)
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Cover Story (view full-size image) An analytical study was performed to investigate, for the first time, the presence of antioxidant [...] Read more. An analytical study was performed to investigate, for the first time, the presence of antioxidant constituents and the corresponding in vitro antioxidant activity in the extract of cladodes from Ficodindia di San Cono (Opuntia ficus-indica) protected designation of origin (PDO). This study provides basic information on the presence of bioactive compounds and in vitro antioxidant activities in cladode extracts from cactus that might recommend their novel applications at the industrial level in the field of nutraceutical products. View the paper here.