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Foods, Volume 3, Issue 1 (March 2014), Pages 1-193

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Editorial

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p. 160-161
by
Foods 2014, 3(1), 160-161; doi:10.3390/foods3010160
Received: 27 February 2014; Accepted: 27 February 2014 / Published: 27 February 2014
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Research

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p. 1-12
by  and
Foods 2014, 3(1), 1-12; doi:10.3390/foods3010001
Received: 19 August 2013; in revised form: 11 November 2013 / Accepted: 17 December 2013 / Published: 23 December 2013
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p. 13-29
by
Foods 2014, 3(1), 13-29; doi:10.3390/foods3010013
Received: 12 October 2013; in revised form: 12 December 2013 / Accepted: 18 December 2013 / Published: 23 December 2013
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p. 30-65
by , ,  and
Foods 2014, 3(1), 30-65; doi:10.3390/foods3010030
Received: 31 October 2013; in revised form: 9 December 2013 / Accepted: 17 December 2013 / Published: 27 December 2013
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(This article belongs to the Special Issue Structure and Flavour of Dairy Products)
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p. 66-81
by ,  and
Foods 2014, 3(1), 66-81; doi:10.3390/foods3010066
Received: 6 December 2013; in revised form: 17 December 2013 / Accepted: 20 December 2013 / Published: 30 December 2013
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p. 82-93
by  and
Foods 2014, 3(1), 82-93; doi:10.3390/foods3010082
Received: 2 December 2013; in revised form: 24 December 2013 / Accepted: 2 January 2014 / Published: 8 January 2014
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(This article belongs to the Special Issue Food Microbiology and Safety)
p. 94-109
by , ,  and
Foods 2014, 3(1), 94-109; doi:10.3390/foods3010094
Received: 31 October 2013; in revised form: 18 December 2013 / Accepted: 2 January 2014 / Published: 9 January 2014
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p. 110-127
by , , ,  and
Foods 2014, 3(1), 110-127; doi:10.3390/foods3010110
Received: 30 October 2013; in revised form: 19 December 2013 / Accepted: 2 January 2014 / Published: 16 January 2014
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(This article belongs to the Special Issue Food Microbiology and Safety)
p. 128-148
by , ,  and
Foods 2014, 3(1), 128-148; doi:10.3390/foods3010128
Received: 30 September 2013; in revised form: 17 December 2013 / Accepted: 13 January 2014 / Published: 27 January 2014
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p. 149-159
by , , , ,  and
Foods 2014, 3(1), 149-159; doi:10.3390/foods3010149
Received: 12 November 2013; in revised form: 29 January 2014 / Accepted: 5 February 2014 / Published: 12 February 2014
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Review

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p. 162-175
by ,  and
Foods 2014, 3(1), 162-175; doi:10.3390/foods3010162
Received: 21 January 2014; in revised form: 18 February 2014 / Accepted: 19 February 2014 / Published: 27 February 2014
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p. 176-193
by  and
Foods 2014, 3(1), 176-193; doi:10.3390/foods3010176
Received: 5 November 2013; in revised form: 6 February 2014 / Accepted: 25 February 2014 / Published: 11 March 2014
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(This article belongs to the Special Issue Structure and Flavour of Dairy Products)
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Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert