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Foods 2014, 3(1), 160-161; doi:10.3390/foods3010160
Editorial

Acknowledgement to Reviewers of Foods in 2013

Received: 27 February 2014 / Accepted: 27 February 2014 / Published: 27 February 2014
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The editors of Foods would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2013: [...]
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Foods Editorial Office. Acknowledgement to Reviewers of Foods in 2013. Foods 2014, 3, 160-161.

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