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Foods, Volume 2, Issue 3 (September 2013), Pages 282-443

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Research

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p. 282-294
by ,  and
Foods 2013, 2(3), 282-294; doi:10.3390/foods2030282
Received: 23 April 2013; in revised form: 24 May 2013 / Accepted: 24 June 2013 / Published: 9 July 2013
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p. 295-309
by , , , ,  and
Foods 2013, 2(3), 295-309; doi:10.3390/foods2030295
Received: 8 May 2013; in revised form: 18 June 2013 / Accepted: 1 July 2013 / Published: 9 July 2013
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p. 310-331
by , ,  and
Foods 2013, 2(3), 310-331; doi:10.3390/foods2030310
Received: 29 May 2013; in revised form: 18 June 2013 / Accepted: 9 July 2013 / Published: 18 July 2013
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(This article belongs to the Special Issue Structure and Flavour of Dairy Products)
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p. 332-337
by  and
Foods 2013, 2(3), 332-337; doi:10.3390/foods2030332
Received: 28 May 2013; in revised form: 8 July 2013 / Accepted: 12 July 2013 / Published: 19 July 2013
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p. 338-349
by , , , , , ,  and
Foods 2013, 2(3), 338-349; doi:10.3390/foods2030338
Received: 15 May 2013; in revised form: 10 July 2013 / Accepted: 10 July 2013 / Published: 25 July 2013
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p. 352-363
by ,  and
Foods 2013, 2(3), 352-363; doi:10.3390/foods2030352
Received: 29 May 2013; in revised form: 18 June 2013 / Accepted: 18 July 2013 / Published: 31 July 2013
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p. 364-373
by ,  and
Foods 2013, 2(3), 364-373; doi:10.3390/foods2030364
Received: 20 May 2013; in revised form: 3 July 2013 / Accepted: 17 July 2013 / Published: 2 August 2013
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(This article belongs to the Special Issue Food Microbiology and Safety)
p. 401-414
by , ,  and
Foods 2013, 2(3), 401-414; doi:10.3390/foods2030401
Received: 26 April 2013; in revised form: 2 August 2013 / Accepted: 17 August 2013 / Published: 28 August 2013
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p. 415-429
by , ,  and
Foods 2013, 2(3), 415-429; doi:10.3390/foods2030415
Received: 8 July 2013; in revised form: 29 July 2013 / Accepted: 20 August 2013 / Published: 6 September 2013
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p. 430-443
by , ,  and
Foods 2013, 2(3), 430-443; doi:10.3390/foods2030430
Received: 19 June 2013; in revised form: 15 August 2013 / Accepted: 23 August 2013 / Published: 12 September 2013
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Review

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p. 374-392
by , ,  and
Foods 2013, 2(3), 374-392; doi:10.3390/foods2030374
Received: 27 April 2013; in revised form: 18 June 2013 / Accepted: 17 July 2013 / Published: 2 August 2013
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Other

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p. 350-351
by , , , ,  and
Foods 2013, 2(3), 350-351; doi:10.3390/foods2030350
Received: 1 June 2013; in revised form: 22 July 2013 / Accepted: 25 July 2013 / Published: 31 July 2013
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p. 393-400
by ,  and
Foods 2013, 2(3), 393-400; doi:10.3390/foods2030393
Received: 21 June 2013; in revised form: 15 August 2013 / Accepted: 20 August 2013 / Published: 28 August 2013
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Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert