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Nutrients, Volume 2, Issue 5 (May 2010), Pages 482-571

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Research

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p. 496-504
by  and
Nutrients 2010, 2(5), 496-504; doi:10.3390/nu2050496
Received: 22 March 2010; in revised form: 12 April 2010 / Accepted: 29 April 2010 / Published: 10 May 2010
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(This article belongs to the Special Issue Vegetarian Nutrition)
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p. 523-531
by ,  and
Nutrients 2010, 2(5), 523-531; doi:10.3390/nu2050523
Received: 20 April 2010; in revised form: 12 May 2010 / Accepted: 14 May 2010 / Published: 17 May 2010
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(This article belongs to the Special Issue Vegetarian Nutrition)

Review

Jump to: Research

p. 482-495
by
Nutrients 2010, 2(5), 482-495; doi:10.3390/nu2050482
Received: 1 March 2010; in revised form: 14 April 2010 / Accepted: 20 April 2010 / Published: 4 May 2010
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(This article belongs to the Special Issue Feature Papers for Vitamins)
p. 505-522
by  and
Nutrients 2010, 2(5), 505-522; doi:10.3390/nu2050505
Received: 30 March 2010; in revised form: 12 May 2010 / Accepted: 14 May 2010 / Published: 17 May 2010
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(This article belongs to the Special Issue Dietary Calcium)
p. 532-550
by
Nutrients 2010, 2(5), 532-550; doi:10.3390/nu2050532
Received: 25 March 2010; in revised form: 7 May 2010 / Accepted: 18 May 2010 / Published: 25 May 2010
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(This article belongs to the Special Issue Feature Papers for Vitamins)
p. 551-571
by , , , ,  and
Nutrients 2010, 2(5), 551-571; doi:10.3390/nu2050551
Received: 26 April 2010; in revised form: 11 May 2010 / Accepted: 14 May 2010 / Published: 25 May 2010
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(This article belongs to the Special Issue Foodomics 2009)
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Nutrients EISSN 2072-6643 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert