Next Article in Journal
Vitamin A–Not for Your Eyes Only: Requirement for Heart Formation Begins Early in Embryogenesis
Next Article in Special Issue
Health Benefits of Nut Consumption
Previous Article in Journal
Is Excess Calcium Harmful to Health?
Previous Article in Special Issue
Effects of Vegetarian Nutrition–A Nutrition Ecological Perspective
Nutrients 2010, 2(5), 523-531; doi:10.3390/nu2050523
Article

Beliefs and Attitudes toward Vegetarian Lifestyle across Generations

1,* , 1
 and
2
1 Department of Nutrition and Wellness, Andrews University, 8475 University Boulevard–Marsh Hall 313, Berrien Springs, MI 49104-0210, USA 2 Department of Educational & Counseling Psychology, Andrews University, 4195 Administration Drive–Bell Hall 159, Berrien Springs, MI 49104-0104, USA
* Author to whom correspondence should be addressed.
Received: 20 April 2010 / Revised: 12 May 2010 / Accepted: 14 May 2010 / Published: 17 May 2010
(This article belongs to the Special Issue Vegetarian Nutrition)
View Full-Text   |   Download PDF [277 KB, uploaded 17 May 2010]   |   Browse Figures

Abstract

The objective of the study was to examine whether reasons to adopt vegetarian lifestyle differ significantly among generations. Using a Food Frequency Questionnaire (FFQ), we identified that 4% of the participants were vegans, 25% lacto-ovo-vegetarians, 4% pesco-vegetarians and 67% non-vegetarian. Younger people significantly agreed more with the moral reason and with the environmental reason. People ages 41–60 significantly agreed more with the health reason. There are significant differences across generations as to why people choose to live a vegetarian lifestyle.
Keywords: vegetarians; vegetarian diets; dietary patterns; Adventists; attitude; beliefs vegetarians; vegetarian diets; dietary patterns; Adventists; attitude; beliefs
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Share & Cite This Article

Further Mendeley | CiteULike
Export to BibTeX |
EndNote
MDPI and ACS Style

Pribis, P.; Pencak, R.C.; Grajales, T. Beliefs and Attitudes toward Vegetarian Lifestyle across Generations. Nutrients 2010, 2, 523-531.

View more citation formats

Related Articles

Article Metrics

For more information on the journal, click here

Comments

Cited By

[Return to top]
Nutrients EISSN 2072-6643 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert