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Nutrients, Volume 2, Issue 4 (April 2010), Pages 408-481

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Research

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p. 438-448
by ,  and
Nutrients 2010, 2(4), 438-448; doi:10.3390/nu2040438
Received: 20 February 2010; in revised form: 25 March 2010 / Accepted: 30 March 2010 / Published: 1 April 2010
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Review

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p. 408-425
by  and
Nutrients 2010, 2(4), 408-425; doi:10.3390/nu2040408
Received: 23 February 2010; in revised form: 17 March 2010 / Accepted: 22 March 2010 / Published: 25 March 2010
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(This article belongs to the Special Issue Feature Papers for Vitamins)
p. 426-437
by  and
Nutrients 2010, 2(4), 426-437; doi:10.3390/nu2040426
Received: 26 January 2010; in revised form: 15 March 2010 / Accepted: 19 March 2010 / Published: 31 March 2010
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(This article belongs to the Special Issue Feature Papers for Vitamins)
p. 449-473
by ,  and
Nutrients 2010, 2(4), 449-473; doi:10.3390/nu2040449
Received: 28 January 2010; in revised form: 1 March 2010 / Accepted: 24 March 2010 / Published: 1 April 2010
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(This article belongs to the Special Issue Food and Function 2009)
p. 474-480
by
Nutrients 2010, 2(4), 474-480; doi:10.3390/nu2040474
Received: 4 February 2010; in revised form: 22 March 2010 / Accepted: 2 April 2010 / Published: 6 April 2010
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(This article belongs to the Special Issue Dietary Calcium)

Other

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p. 481
by , , ,  and
Nutrients 2010, 2(4), 481; doi:10.3390/nu2040481
Received: 13 April 2010; Published: 13 April 2010
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Nutrients EISSN 2072-6643 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert