Special Issue "Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability"
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: closed (15 February 2014)
Dr. Peter D. Nichols
CSIRO Food and Nutrition Flagship, Oceans and Atmosphere Flagship, PO Box 1600, Canberra, ACT 2601, Australia
Dr. Matt Miller
The New Zealand Institute for Plant & Food Research Limited, PO Box 5114, Nelson 7010, New Zealand.
Phone: +64 3 989 7633
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed Open Access monthly journal published by MDPI.
A printed edition of this Special Issue is available here
|Name||Pice*||Download or order|
|Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability||51.35 CHF||here|
The prices are incl. shipping.