Special Issue "Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability"

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A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: closed (15 February 2014)

Special Issue Editors

Guest Editor
Dr. Peter D. Nichols
Division of Marine and Atmospheric Research, CSIRO Food Futures Flagship, PO Box 1600, Canberra, ACT 2601, Australia
E-Mail: Peter.Nichols@csiro.au
Phone: +61 3 6232 5279

Guest Editor
Dr. Matt Miller
The New Zealand Institute for Plant & Food Research Limited, PO Box 5114, Nelson 7010, New Zealand.
E-Mail: matt.miller@plantandfood.co.nz

Special Issue Information

Submission

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed Open Access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1200 CHF (Swiss Francs).

Published Papers (10 papers)

by
Nutrients 2014, 6(7), 2730-2758; doi:10.3390/nu6072730
Received: 3 April 2014; in revised form: 4 July 2014 / Accepted: 8 July 2014 / Published: 22 July 2014
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by , ,  and
Nutrients 2014, 6(5), 2104-2114; doi:10.3390/nu6052104
Received: 6 March 2014; in revised form: 12 May 2014 / Accepted: 16 May 2014 / Published: 23 May 2014
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by  and
Nutrients 2014, 6(5), 2059-2076; doi:10.3390/nu6052059
Received: 14 March 2014; in revised form: 8 May 2014 / Accepted: 9 May 2014 / Published: 22 May 2014
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by , ,  and
Nutrients 2014, 6(5), 2035-2058; doi:10.3390/nu6052035
Received: 11 April 2014; in revised form: 8 May 2014 / Accepted: 15 May 2014 / Published: 22 May 2014
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by , , , , , , , ,  and
Nutrients 2014, 6(5), 1956-1970; doi:10.3390/nu6051956
Received: 28 February 2014; in revised form: 23 April 2014 / Accepted: 30 April 2014 / Published: 14 May 2014
Show/Hide Abstract | PDF Full-text (241 KB) | HTML Full-text | XML Full-text | Supplementary Files

by , , , ,  and
Nutrients 2014, 6(5), 1850-1860; doi:10.3390/nu6051850
Received: 20 March 2014; in revised form: 26 April 2014 / Accepted: 29 April 2014 / Published: 5 May 2014
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by ,  and
Nutrients 2014, 6(4), 1454-1474; doi:10.3390/nu6041454
Received: 25 February 2014; in revised form: 25 March 2014 / Accepted: 26 March 2014 / Published: 11 April 2014
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by , ,  and
Nutrients 2014, 6(3), 1063-1079; doi:10.3390/nu6031063
Received: 20 December 2013; in revised form: 24 January 2014 / Accepted: 19 February 2014 / Published: 11 March 2014
Show/Hide Abstract | Cited by 1 | PDF Full-text (505 KB) | HTML Full-text | XML Full-text

by
Nutrients 2014, 6(2), 799-814; doi:10.3390/nu6020799
Received: 20 January 2014; in revised form: 12 February 2014 / Accepted: 13 February 2014 / Published: 21 February 2014
Show/Hide Abstract | Cited by 5 | PDF Full-text (216 KB) | HTML Full-text | XML Full-text

by , , , ,  and
Nutrients 2014, 6(2), 776-789; doi:10.3390/nu6020776
Received: 23 December 2013; in revised form: 28 January 2014 / Accepted: 10 February 2014 / Published: 21 February 2014
Show/Hide Abstract | PDF Full-text (210 KB) | HTML Full-text | XML Full-text
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Last update: 3 January 2014

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