Next Article in Journal
Dietary Pattern among Schoolchildren with Normal Nutritional Status in Navarre, Spain
Next Article in Special Issue
Relationship between Erythrocyte Omega-3 Content and Obesity Is Gender Dependent
Previous Article in Journal
Nutritional Knowledge of UK Coaches
Previous Article in Special Issue
Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?
Nutrients 2014, 6(4), 1454-1474; doi:10.3390/nu6041454
Article

Detailed Distribution of Lipids in Greenshell™ Mussel (Perna canaliculus)

* ,
 and
Received: 25 February 2014; in revised form: 25 March 2014 / Accepted: 26 March 2014 / Published: 11 April 2014
View Full-Text   |   Download PDF [261 KB, uploaded 11 April 2014]   |   Browse Figures
Abstract: Greenshell™ mussels (GSM–Perna canaliculus) are a source of omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA). Farmed GSM are considered to be a sustainable source of LC-PUFA as they require no dietary inputs, gaining all of their oil by filter-feeding microorganisms from sea water. GSM oil is a high-value product, with a value as much as 1000 times that of fish oils. GSM oil has important health benefits, for example, anti-inflammatory activity. It also contains several minor lipid components that are not present in most fish oil products, and that have their own beneficial effects on human health. We have shown the lipid content of the female GSM (1.9 g/100 g ww) was significantly greater than that of the male (1.4 g/100 g ww). Compared with male GSM, female GSM contained more n-3 LC-PUFA, and stored a greater proportion of total lipid in the gonad and mantle. The higher lipid content in the female than the male GSM is most likely related to gamete production. This information will be useful to optimize extraction of oils from GSM, a local and sustainable source of n-3 LC-PUFA.
Keywords: phospholipids; triacylglycerols; fatty acid composition; eicosapentaenoic acid; docosahexaenoic acid phospholipids; triacylglycerols; fatty acid composition; eicosapentaenoic acid; docosahexaenoic acid
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Export to BibTeX |
EndNote


MDPI and ACS Style

Miller, M.R.; Pearce, L.; Bettjeman, B.I. Detailed Distribution of Lipids in Greenshell™ Mussel (Perna canaliculus). Nutrients 2014, 6, 1454-1474.

AMA Style

Miller MR, Pearce L, Bettjeman BI. Detailed Distribution of Lipids in Greenshell™ Mussel (Perna canaliculus). Nutrients. 2014; 6(4):1454-1474.

Chicago/Turabian Style

Miller, Matthew R.; Pearce, Luke; Bettjeman, Bodhi I. 2014. "Detailed Distribution of Lipids in Greenshell™ Mussel (Perna canaliculus)." Nutrients 6, no. 4: 1454-1474.


Nutrients EISSN 2072-6643 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert