Section Editorial Boards
Physical Chemistry, Theoretical and Computational Chemistry
Biochemistry, Molecular Biology and Biophysics
Bioactives and Nutraceuticals
Green Chemistry
Material Sciences and Nanotechnology
Molecular Pathology
Molecular Toxicology
Molecular Recognition
Muscle Contraction
Molecular Diagnostics
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Section Board for 'Bioactives and Nutraceuticals'
Please see the section webpage for more information on this section.
Section Editor-in-Chief:
Prof. Dr. Charles Brennan
Department of Food and Tourism Management, Manchester Metropolitan University, Hollings Faculty, Old Hall Lane, Manchester, M14 6HR, UK
Tel. + 44 (0)161 247 2717
Website: www.hollings.mmu.ac.uk
E-Mail:
Interests: polysaccharide utilisation, glycemic response; dietary fibre; food structure and function
Dr. Betty K. Ishida
Western Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, 800 Buchanan Street, Albany, CA 94710, USA
Tel. +1 510 559 5726; Fax: +1 510 559 6166
E-Mail:
Interests: carotenoids; antioxidants; bioaccessibility; bioavailability; lycopene; tomato; tomato processing
Prof. Dr. Yoav Bashan
The Bashan Foundation, 3740 NW Harrison Blvd., Corvallis, OR 97330, USA
Tel. +52 612 8484 ext. 3668; Fax: +52 612 125 4710
E-Mail:
Interests: microalage; recycling of water; wastewater treatemnt and biofuel from single cells
Prof. Dr. Chang Won Choi
Department of Biology & Medicinal Science, Pai Chai University, Daejeon 302-735, Korea
Tel. +8242 520 5617; Fax: +8242 520 5380
E-Mail:
Interests: plant-derived biomedicines; plant-made pharmaceuticals; molecular farming; recombinant proteins; plant metabolic engineering; hypoglycaemic; hypolipidemic; antioxidants; antiviral
Contribution:
Section: Bioactives and Nutraceuticals
Prof. Dr. Liselotte Krenn
Institute of Pharmacognosy, PharmaCenter Vienna, University of Vienna, Althanstr. 14, A-1090 Vienna, Austria
Tel. +43 1 4277 55259; Fax: +43 1 4277 9552
E-Mail:
Interests: flavonoids; anthraquinones; isolation and structure elucidation; analysis (LC-DAD; LC-MS); in vitro assays (antioxidant properties; acetylcholinesterase inhibition; histonedeacetylase modulation)
Contribution:
Section: Bioactives and Nutraceuticals
Prof. Chang Y. Lee
Department of Food Science & Technology, Cornell University, Geneva, NY 14456, USA
Tel. +1 315 787 2271; Fax: +1 315 787 2284
E-Mail:
Interests: bioactive phytochemicals; flavonoids; antioxidants; anticancer activity
Prof. Deborah H. Markowicz Bastos
Nutrition Department, School of Public Health, São Paulo University, Av. Dr. Arnaldo 715, CEP 01246-904 Cerqueira Cesar, São Paulo, Brazil
Tel. +55 11 30617885
E-Mail:
Interests: functional food; bioactive compounds in food; food analysis (instrumental and sensorial); glycation; peroxidation
Prof. Dr. José Alberto Pereira
CIMO/Escola Superior Agrária, Instituto Politécnico de Bragança, Campus Sta Apolónia, Apartado 1 172, 5301-855 Bragança, Portugal
Tel. +351 273303277; Fax: +351 273325405
E-Mail:
Interests: bioactive phytochemicals; phenolic compounds; antioxidant and antimicrobial activities; effect of agricultural practices on vegetable composition and quality; olives and olive oil chemistry
Contribution:
Section: Natural Products
Section: Natural Products
Dr. Gi-Hyung Ryu
Professor of Cereal Process Engineering, Deptartment of Food Science and Technology, College of Industrial Science, Kongju National University, Yesan, Chungnam 340-802, Korea
Tel. +82 41 330 1484; Fax: +82 41 335 5944
E-Mail:
Interests: cereal-based bio-components; bioconversion of polysaccharides; bioreaction with extrusion-cooking; antioxidative and antimicrobial activity of cereal extracts; supercritical extraction of active components from plant (ginseng etc.)
Prof. Dr. Manickam Sugumaran
Department of Biology, University of Massachusetts Boston, 100 Morrissey Blvd, Boston, MA 02125, USA
Tel. +1 617 287 6598; Fax: +1 617 287 6650
E-Mail:
Interests: enzymology; post translational modifications; aromatic metabolism; phenolic biochemistry; reactions of quinonoid compounds; invertebrate immunity; insect cuticular sclerotization; phenoloxidase; quinone isomerases; oxidative browning; melanin biosynthesis; catecholic antibiotics
Contribution:
Section: Bioactives and Nutraceuticals
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