Section Editorial Boards
Physical Chemistry, Theoretical and Computational Chemistry
Biochemistry, Molecular Biology and Biophysics
Bioactives and Nutraceuticals
Green Chemistry
Material Sciences and Nanotechnology
Molecular Pathology
Molecular Toxicology
Molecular Recognition
Molecular Diagnostics
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Section Board for 'Bioactives and Nutraceuticals'
Please see the section webpage for more information on this section.
Section Editor-in-Chief
Prof. Dr. Charles Brennan
Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, Christchurch, New Zealand
Tel. +64 3 321 8236
Website: http://www.lincoln.ac.nz/staff-profile?staffid=charles.brennan
E-Mail: charles.brennan@lincoln.ac.nz
Interests: polysaccharide utilisation, glycemic response; dietary fibre; food structure and function
Contribution:
Special Issue: Dietary Fibre: Biochemistry and Nutritional Science
Prof. Dr. Yoav Bashan
The Bashan Foundation, 3740 NW Harrison Blvd., Corvallis, OR 97330, USA
Tel. +52 612 8484 ext. 3668; Fax: +52 612 125 4710
E-Mail: bashan@email.arizona.edu
Interests: microalage; recycling of water; wastewater treatemnt and biofuel from single cells
Prof. Deborah H. Markowicz Bastos
Nutrition Department, School of Public Health, São Paulo University, Av. Dr. Arnaldo 715, CEP 01246-904 Cerqueira Cesar, São Paulo, Brazil
Tel. +55 11 30617885
E-Mail: dmbastos@usp.br
Interests: functional food; bioactive compounds in food; food analysis (instrumental and sensorial); glycation; peroxidation
Prof. Dr. Chang Won Choi
Department of Biology & Medicinal Science, Pai Chai University, Daejeon 302-735, Korea
Tel. +8242 520 5617; Fax: +8242 520 5380
E-Mail: choicw@pcu.ac.kr
Interests: plant-derived biomedicines; plant-made pharmaceuticals; molecular farming; recombinant proteins; plant metabolic engineering; hypoglycaemic; hypolipidemic; antioxidants; antiviral
Contribution:
Special Issue: Plant-Derived Pharmaceuticals by Molecular Farming
Special Issue: Plant-Derived Pharmaceuticals by Molecular Farming 2012
Dr. Betty K. Ishida
Western Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, 800 Buchanan Street, Albany, CA 94710, USA
Tel. +1 510 559 5726; Fax: +1 510 559 6166
E-Mail: betty.ishida@ars.usda.gov
Interests: carotenoids; antioxidants; bioaccessibility; bioavailability; lycopene; tomato; tomato processing
Prof. Chang Y. Lee
Department of Food Science & Technology, Cornell University, Geneva, NY 14456, USA
Tel. +1 315 787 2271; Fax: +1 315 787 2284
E-Mail: cyl1@cornell.edu
Interests: bioactive phytochemicals; flavonoids; antioxidants; anticancer activity
Prof. Dr. José Alberto Pereira
CIMO/Escola Superior Agrária, Instituto Politécnico de Bragança, Campus Sta Apolónia, Apartado 1 172, 5301-855 Bragança, Portugal
Tel. +351 273303277; Fax: +351 273325405
E-Mail: jpereira@ipb.pt
Interests: bioactive phytochemicals; phenolic compounds; antioxidant and antimicrobial activities; effect of agricultural practices on vegetable composition and quality; olives and olive oil chemistry
Contribution:
In other journals:
Special Issue: Phenolics and Polyphenolics
Dr. Gi-Hyung Ryu
Professor of Cereal Process Engineering, Deptartment of Food Science and Technology, College of Industrial Science, Kongju National University, Yesan, Chungnam 340-802, Korea
Tel. +82 41 330 1484; Fax: +82 41 335 5944
E-Mail: ghryu@kongju.ac.kr
Interests: cereal-based bio-components; bioconversion of polysaccharides; bioreaction with extrusion-cooking; antioxidative and antimicrobial activity of cereal extracts; supercritical extraction of active components from plant (ginseng etc.)
Prof. Dr. Manickam Sugumaran
Department of Biology, University of Massachusetts Boston, 100 Morrissey Blvd, Boston, MA 02125, USA
Tel. +1 617 287 6598; Fax: +1 617 287 6650
E-Mail: manickam.sugumaran@umb.edu
Interests: enzymology; post translational modifications; aromatic metabolism; phenolic biochemistry; reactions of quinonoid compounds; invertebrate immunity; insect cuticular sclerotization; phenoloxidase; quinone isomerases; oxidative browning; melanin biosynthesis; catecholic antibiotics
Prof. Dr. Liselotte Krenn
Institute of Pharmacognosy, PharmaCenter Vienna, University of Vienna, Althanstr. 14, A-1090 Vienna, Austria
Tel. +43 1 4277 55259; Fax: +43 1 4277 9552
E-Mail: liselotte.krenn@univie.ac.at
Interests: flavonoids; anthraquinones; isolation and structure elucidation; analysis (LC-DAD; LC-MS); in vitro assays (antioxidant properties; acetylcholinesterase inhibition; histonedeacetylase modulation)
Prof. Vladimír Křen
Institute of Microbiology, Academy of Sciences of the Czech Republic, Laboratory of Biotransformation, National Centre of Biocatalysis and Biotransformation, Videnska 1083, CZ 142 20 Praha 4, Czech Republic
Tel. +420 296 442 510, 296 442 569; Fax: +420 296 442 509, 296 445 743
Website: http://www.biomed.cas.cz/mbu/biotrans
E-Mail: kren@biomed.cas.cz
Interests: ergot alkaloids, chemical and enzymatic modifications; immobilized microbial cells, their use in production and biotransformation of natural products; biotransformation of natural products by enzymes and microorganisms; preparation of glycosidases of microbial origin and their use for glycosylation of natural compounds: glycoconjugates, multivalent compounds, immunological applications; antioxidants and chemoprotectants based on silybin
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