International Journal of Molecular Sciences — Section Editors

Journal Contact

IJMS Editorial Office
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Tel. +41 61 683 77 34; Fax: +41 61 302 89 18

Section Editorial Boards

Biochemistry, Molecular Biology and Biophysics

Molecular Pathology

Molecular Toxicology

Molecular Diagnostics

Molecular Recognition

Material Sciences and Nanotechnology

Physical Chemistry, Theoretical and Computational Chemistry

Bioactives and Nutraceuticals

Green Chemistry

Section Board for 'Bioactives and Nutraceuticals'

Please see the section webpage for more information on this section.

Section Editor-in-Chief
Prof. Dr. Charles Brennan
Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, Christchurch, New Zealand
Tel. +64 3 321 8236
Interests: polysaccharide utilisation, glycemic response; dietary fibre; food structure and function
Contribution: Special Issue: Dietary Fibre: Biochemistry and Nutritional Science

Prof. Dr. Chang Won Choi
Department of Biology & Medicinal Science, Pai Chai University, Daejeon 302-735, Korea
Tel. +8242 520 5617; Fax: +8242 520 5380
Interests: plant-derived biomedicines; plant-made pharmaceuticals; molecular farming; recombinant proteins; plant metabolic engineering; hypoglycaemic; hypolipidemic; antioxidants; antiviral
Contribution: Special Issue: Natural Compounds for the Treatment and Prevention of Metabolic Diseases
Special Issue: Plant-Derived Pharmaceuticals by Molecular Farming
Special Issue: Plant-Derived Pharmaceuticals by Molecular Farming 2012
Special Issue: Pharmaceuticals and Nutraceuticals by Molecular Farming

Prof. Dr. Alejandro Cifuentes
Laboratory of Foodomics, CIAL, CSIC, Nicolas Cabrera 9, 28049 Madrid, Spain
Tel. +34910017955
Interests: food science; omics techniques (transcriptomics, proteomics, metabolomics); foodomics; separation techniques; capillary electrophoresis; liquid Chromatography; gas chromatography; mass spectrometry; hyphenated techniques; molecular techniques; chiral analysis; GMOs, transgenic foods, food pathogens; characterization of functional ingredients and nutraceuticals from natural sources (plants, alga, microalga, food-by-products, etc).

Prof. Dr. Kaixun Huang
School of Chemistry and Chemical Engineering, Huazhong University of Science and Technology, Wuhan, 430074, P.R. China
Interests: bioinorganic chemistry; biological trace element; nutrition; nutraceuticals

Prof. Dr. Vladimír Křen
Institute of Microbiology, Academy of Sciences of the Czech Republic, Laboratory of Biotransformation, National Centre of Biocatalysis and Biotransformation, Videnska 1083, CZ 142 20 Praha 4, Czech Republic
Tel. +420 296 442 510, 296 442 569; Fax: +420 296 442 509, 296 445 743
Interests: Biocatalysis and biotransformation; immobilized microbial cells, their use in production and biotransformation of natural products; biotransformation of natural products by enzymes and microorganisms; preparation of glycosidases of microbial origin and their use for glycosylation of natural compounds: glycoconjugates, multivalent compounds, ergot alkaloids, flavonoids, antioxidants and chemoprotectants
Contribution: Special Issue: Molecular Biocatalysis

Prof. Dr. Liselotte Krenn
Institute of Pharmacognosy, PharmaCenter Vienna, University of Vienna, Althanstr. 14, A-1090 Vienna, Austria
Tel. +43 1 4277 55259; Fax: +43 1 4277 9552
Interests: flavonoids; anthraquinones; isolation and structure elucidation; analysis (LC-DAD; LC-MS); in vitro assays (antioxidant properties; acetylcholinesterase inhibition; histonedeacetylase modulation)
Contribution: Special Issue: Phenolics and Polyphenolics

Prof. Dr. Chang Y. Lee
Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853, USA.
Tel. +1 315 787 2271; Fax: +1 315 787 2284
Interests: bioactive phytochemicals; flavonoids; antioxidants; anticancer activity

Prof. Dr. Gopinadhan Paliyath
Department of Plant agriculture, University of Guelph, Guelph, Ontario N1G 2W1, Canada
Tel. +1 519 824 4120
Interests: postharvest biology and technology (plants); food and health; functional foods and nutraceuticals; membrane biology; enzymes; secondary plant products; nanotechnology in agriculture; food; signal transduction; biochemistry

Prof. Dr. José Alberto Pereira
CIMO/Escola Superior Agrária, Instituto Politécnico de Bragança, Campus Sta Apolónia, Apartado 1 172, 5301-855 Bragança, Portugal
Tel. +351 273303277; Fax: +351 273325405
Interests: bioactive phytochemicals; phenolic compounds; antioxidant and antimicrobial activities; effect of agricultural practices on vegetable composition and quality; olives and olive oil chemistry
Contribution: In other journals:
Special Issue: Phenolics and Polyphenolics
Special Issue: Plant Secondary Metabolites

Prof. Dr. Manickam Sugumaran
Department of Biology, University of Massachusetts Boston, 100 Morrissey Blvd, Boston, MA 02125, USA
Tel. +1 617 287 6598; Fax: +1 617 287 6650
Interests: enzymology; post translational modifications; aromatic metabolism; phenolic biochemistry; reactions of quinonoid compounds; invertebrate immunity; insect cuticular sclerotization; phenoloxidase; quinone isomerases; oxidative browning; melanin biosynthesis; catecholic antibiotics
Contribution: Special Issue: Inhibitors of Melanogenesis Related Processes: Application to Food and Cosmetic Industry
Special Issue: Inhibitors of Melanogenesis Related Processes: Application to Food, Agricultural and Cosmetic Industry-2014

Int. J. Mol. Sci. EISSN 1422-0067 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert