Special Issue "Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables"
Deadline for manuscript submissions: closed (30 July 2015)
Prof. Dr. Maurizio Battino
Department of Odontostomatologic and Specialized Clinical Sciences, Sez-Biochimica, Faculty of Medicine, Università Politecnica delle Marche, Via Ranieri 65, 60100 Ancona, Italy
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Phone: +39 071 2204646
Fax: +39 071 2204398
Interests: nutrition; periodontal diseases/periodontitis; oxidative stress; nutrition; aging; mitochondrial function and diseases; berries (strawberry, blueberry, bilberry, cranberry, etc.); olive oil (dietary fats); honey, polyphenols; flavonoids; antioxidants, apoptosis
Natural Bioactive Compounds: The Way Shown by Professor Maurizio Battino and His Group in an Italian Cutting-Edge Laboratory http://www.mdpi.com/1422-0067/17/7/1038
Epidemiological studies have already established a close association between a fruit/vegetable-rich diet and a significantly reduced incidence of chronic diseases (i.e., diabetes, cardiovascular and neurological diseases, cancers, etc.). Bioactive phytochemicals are therefore of increasing interest for their roles both in preventive strategies (e.g., increased intake in the framework of healthy nutritional plans) and as adjuvants in the treatment of the above pathologies.
On the other hand, the functional food market is growing with an annual average rate of about 15%, involving huge economic interests worldwide, which have been forecast to reach at least $230 billion by next year.
The main aims of the Special Issue on "Bioactive phytochemicals and Functional Food Ingredients in Fruits and Vegetables" is to be an open forum where researchers may present their investigations and findings in this promising field and, thanks to the open access platform, increase their visibility and the chances to interact with industries and the production systems.
Prof. Dr. Maurizio Battino
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Molecular Sciences is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1800 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- human health
- healthy nutrition
- bioactive compounds
- nutritional pharmacology
- dietary antioxidants
- natural antioxidants
- pharmacodynamics and pharmacokinetics of natural bioactive compounds
- gene regulation
- signal pathways